16 Chinese Fried Noodles Recipe In Hindi Deliciousness Awaits You!
Published on: Mar 23, 2024
If you are a fan of Chinese cuisine and want to recreate the delicious flavors at home, then this Chinese fried noodles recipe in Hindi is just for you. This classic dish is a staple in most Chinese restaurants and is loved by people all over the world. In this article, we will take you through the steps of making this mouth-watering dish in the comfort of your own kitchen. So put on your apron and get ready to cook up a storm!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese takeout, then you'll love this Chinese broccoli beef noodle stir fry recipe. Tender beef, crisp broccoli, and chewy noodles are stir-fried in a homemade sauce that packs a punch of flavor. And the best part? The chicken is cooked to perfection thanks to the beer can method.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
This traditional dish is a must-try for anyone looking to explore Chinese cuisine. Chinese sticky rice cakes, or nian gao, are stir-fried with vegetables, shrimp, and chicken for a hearty and satisfying meal. The beer can chicken adds a subtle hint of flavor that takes this dish to the next level.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing quite like a plate of homemade Chinese fried noodles. Thin egg noodles are tossed with a medley of vegetables and protein, then seasoned with a savory sauce. The beer can chicken adds a depth of flavor that makes this dish irresistible.
Take a culinary trip to India and China with this fusion recipe. Chicken chow mein is a popular dish in India, with Chinese-style stir-fried noodles and Indian spices. The beer can chicken adds a touch of smokiness that pairs perfectly with the bold flavors of this dish.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
If you're a fan of simple and classic dishes, then this Chinese fried noodles recipe is for you. Egg noodles are stir-fried with vegetables and chicken, then tossed in a soy-based sauce. The beer can chicken keeps the chicken moist and adds a subtle hint of flavor.
Beef pan-fried noodles, also known as chow fun, are a staple in Cantonese cuisine. Wide rice noodles are stir-fried with tender beef and vegetables in a rich sauce. The beer can chicken adds a unique twist to this dish, making it even more delicious.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
Travel to Shanghai with this delicious and authentic fried noodle recipe. Shanghai fried noodles are a popular street food dish, made with thin egg noodles, vegetables, and protein. The beer can chicken adds a touch of smokiness that elevates the flavors of this dish.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
These fried Chinese rolls, also known as spring rolls, are a favorite appetizer in Chinese cuisine. Filled with a mixture of vegetables and chicken, these crispy rolls are sure to be a hit at any gathering. The beer can chicken adds a unique twist to the filling, making these rolls even more irresistible.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
This recipe takes a seafood spin on classic fried noodles. Shrimp and vegetables are stir-fried with egg noodles and tossed in a flavorful sauce. The beer can chicken adds a hint of smokiness that pairs perfectly with the shrimp and vegetables.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
Japchae, also known as Korean stir-fried noodles, is a popular dish in Korean cuisine. This dish features sweet potato noodles stir-fried with vegetables and protein in a savory sauce. The beer can chicken adds a unique twist to this dish, making it even more delicious.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
For all the vegetarians out there, this recipe is for you. Stir-fried noodles are tossed with crispy tofu and vegetables, then coated in a flavorful sauce. The beer can chicken adds a hint of smokiness that pairs perfectly with the crispy tofu.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
If you can't decide between chicken or shrimp, why not have both? This fried noodle recipe features a combination of tender chicken and succulent shrimp, stir-fried with noodles and vegetables. The beer can chicken adds a unique twist to this dish, making it even more delicious.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
Another seafood twist on classic stir-fried noodles, this recipe features succulent shrimp stir-fried with vegetables and Chinese-style noodles. The beer can chicken adds a depth of flavor that takes this dish to the next level.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Take a trip to Hong Kong with this authentic Cantonese pan-fried noodle recipe. Wide egg noodles are pan-fried to crispy perfection, then topped with a mixture of vegetables and protein. The beer can chicken adds a unique twist to this dish, making it even more delicious.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
If you're looking for a healthier alternative to traditional Chinese noodles, then this recipe is for you. Brown rice noodles are stir-fried with a medley of vegetables and protein, then coated in a flavorful sauce. The beer can chicken adds a touch of smokiness that pairs perfectly with the nutty flavor of the brown rice noodles.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
Celebrate your birthday or any special occasion with this traditional Chinese birthday noodle dish. Thin wheat noodles are stir-fried with a variety of vegetables and protein, then seasoned with a rich sauce. The beer can chicken adds a unique twist to this dish, making it even more special.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This classic Cantonese dish features wide rice noodles stir-fried with tender beef and Chinese broccoli in a savory sauce. The beer can chicken adds a unique twist to this dish, making it even more delicious.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Soy sauce fried noodles, also known as Hong Kong-style chow mein, is a popular dish in Cantonese cuisine. Thin egg noodles are stir-fried with vegetables, protein, and a savory soy-based sauce. The beer can chicken adds a subtle smokiness that elevates the flavors of this dish.
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Soy Sauce Fried Noodles Hong Kong Style Chow Mein
Main Ingredients: Noodles, Yellow Onion, Green Onion, Bean Sprouts, Dark
Zha jiang mian, also known as Chinese fried sauce noodles, is a hearty and flavorful dish that is popular in China. Thick wheat noodles are topped with a savory pork and vegetable sauce, creating a perfect balance of flavors. The beer can chicken adds a unique twist to this dish, making it even more delicious.
Ingredients:
For the noodles:
1 pound of Chinese egg noodles
1 tablespoon vegetable oil
1 teaspoon salt
For the sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon dark soy sauce
1 teaspoon sesame oil
For the vegetables:
1 cup sliced carrots
1 cup sliced bell peppers
1 cup sliced mushrooms
1 cup sliced cabbage
1 cup bean sprouts
1 tablespoon minced garlic
1 tablespoon vegetable oil
1 teaspoon salt
Instructions:
Step 1: Cook the noodles
Bring a pot of water to boil and add the Chinese egg noodles along with 1 tablespoon of vegetable oil and 1 teaspoon of salt.
Cook the noodles according to the package instructions and drain them.
Run the noodles under cold water to stop them from cooking further and set them aside.
Step 2: Prepare the sauce
In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, and sesame oil to make the sauce.
Step 3: Stir-fry the vegetables
In a wok or a large pan, heat 1 tablespoon of vegetable oil over high heat. Add in the minced garlic and stir fry for a few seconds.
Add in the sliced carrots, bell peppers, mushrooms, and cabbage.
Sprinkle 1 teaspoon of salt over the vegetables and stir fry for 2-3 minutes, until they are slightly tender.
Add in the bean sprouts and stir fry for another minute.
Remove the vegetables from the pan and set them aside.
Step 4: Fry the noodles
In the same pan, add in the cooked noodles and stir fry for a minute or two.
Pour the prepared sauce over the noodles and mix well.
Add in the stir-fried vegetables and mix everything together.
Stir fry for another 2-3 minutes, until the noodles are evenly coated with the sauce.
Step 5: Serve hot
Transfer the noodles to a serving dish and garnish with some sliced green onions and sesame seeds.
Serve hot and enjoy your homemade Chinese fried noodles!
This Chinese fried noodles recipe in Hindi is perfect for a quick and easy weeknight meal or a weekend dinner party. The combination of the flavorful sauce and the stir-fried vegetables makes this dish a crowd-pleaser. So next time you're craving Chinese food, skip the takeout and make this delicious dish at home!
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