15 Chinese Fried Noodles Recipe Easy Experience Culinary Bliss Now!
Published on: Mar 22, 2024
For those craving a delicious and satisfying meal, look no further than this easy Chinese fried noodles recipe. Bursting with flavor and simple to make, this dish is perfect for a busy weeknight dinner or a weekend get-together with friends. With just a few key ingredients and some basic kitchen tools, you can create a mouthwatering meal that will leave everyone wanting more. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a go-to favorite in your household.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This savory and satisfying dish is a must-try for any noodle lover. Tender beef and crisp Chinese broccoli combine with flavorful noodles, all stir-fried to perfection. The secret ingredient? A drizzle of oyster sauce for that extra punch of umami flavor. Serve with a side of steamed rice for a complete meal that will have everyone asking for seconds!
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you've never tried Chinese sticky rice cakes before, this is the perfect recipe to start with. These chewy, sweet and savory cakes are stir-fried with a variety of vegetables and meats, making for a delicious and filling meal. It's a popular dish during Chinese New Year celebrations, but you'll want to enjoy it all year round!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese fried noodles at home? This recipe uses simple ingredients that you probably already have in your pantry, but the end result is anything but ordinary. Customize it with your choice of protein and vegetables for a dish that's completely tailored to your taste buds.
Take your taste buds on a trip to China with this classic dish. Thin noodles are stir-fried with a variety of vegetables and meats, all tossed in a flavorful sauce. The key to achieving that perfect restaurant-style texture is to use a high heat and continuously stir the noodles as they cook. Get ready to impress your family and friends with this delicious recipe!
If you're looking for a quick and easy meal, look no further than this Chinese fried noodle recipe. Using just a handful of ingredients and one pan, you can have a satisfying meal on the table in no time. Feel free to add your own twist by throwing in your favorite vegetables or protein.
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Quick and Easy Chinese Fried Noodles
Main Ingredients: Rice Vermicelli Noodles, Meat, Onion, Mushrooms
In a rush but still craving some Chinese food? This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. Using pre-cooked noodles and a handful of vegetables, you can have a flavorful and satisfying meal on the table in under 30 minutes. It's a game-changer for busy families!
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
If you love the Indo-Chinese fusion cuisine, then this Chicken Chow Mein recipe is a must-try. Tender chicken and crisp vegetables are stir-fried with flavorful noodles and a variety of sauces, creating a deliciously unique dish. It's a great way to add some international flair to your dinner table.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
This dish is all about the crispy noodles. Thin egg noodles are pan-fried until they're perfectly golden and crunchy, then topped with a flavorful beef and vegetable stir-fry. It's a texture and flavor combination that will have you coming back for more. Plus, it's a great dish to make for a crowd!
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
Get a taste of Shanghai with this delicious and authentic fried noodle recipe. Thick wheat noodles are the star of this dish, stir-fried with a variety of vegetables and meats. The key to achieving that authentic Shanghai flavor is using a touch of dark soy sauce for that classic deep color and rich taste.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
If you're a fan of Chinese egg rolls, you have to give this recipe a try. Instead of rolling the filling in a wrapper, these rolls are fried on the outside, making for a crispy and delicious snack or side dish. Serve with a side of sweet and sour sauce for dipping and enjoy the perfect combination of textures and flavors.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
Seafood lovers, this one's for you. Shrimp and a variety of vegetables are stir-fried with noodles and a delicious sauce, creating a colorful and flavorful dish that will satisfy all your cravings. It's a great way to get in some extra veggies while also indulging in a tasty meal.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
If you've never tried Korean cuisine, this is the perfect recipe to start with. Japchae, or Korean stir-fried noodles, is a popular dish that features chewy sweet potato noodles stir-fried with vegetables and meats. It's a flavorful and filling meal that will introduce you to the wonderful world of Korean food.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
Why choose between chicken and shrimp when you can have both? This fried noodle recipe combines these two popular proteins with a variety of vegetables and a flavorful sauce, resulting in a dish that's hearty, delicious, and full of protein. It's a great way to switch up your usual stir-fry routine.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
For all the vegetarians out there, this one's for you. Crispy tofu is the star of this dish, stir-fried with a variety of vegetables and noodles. The key to achieving that perfect crispiness is to fry the tofu in oil before adding it to the stir-fry. Trust us, even meat-lovers will be reaching for seconds.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of shrimp, you'll love this recipe. Tender shrimp is the star of this dish, stir-fried with a variety of vegetables and noodles. The secret ingredient? A splash of rice wine for that extra boost of flavor. It's a delicious and simple dish that will become a go-to in your kitchen.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
Get a taste of Hong Kong with this classic Cantonese dish. Thick egg noodles are pan-fried until crispy and then topped with a flavorful stir-fry of vegetables and meats. It's a dish that's full of texture and flavor, making it a popular choice for both locals and tourists in Hong Kong.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, long noodles are a symbol of longevity and are often served at birthday celebrations. This recipe for fried Chinese birthday noodles, also known as Tsa Misua, is a popular dish that is both delicious and meaningful. The thin wheat noodles are stir-fried with a variety of vegetables and meats, making for a flavorful and festive meal.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier twist on the classic Chinese fried noodle dish, try this recipe that uses brown rice noodles. They are just as flavorful and satisfying as traditional noodles, but with the added bonus of being a healthier option. Plus, the nutty flavor of the brown rice adds an extra layer of deliciousness.
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Soy Sauce Fried Noodles Hong Kong Style Chow Mein
Main Ingredients: Noodles, Yellow Onion, Green Onion, Bean Sprouts, Dark
This recipe for Hong Kong-style chow mein is a must-try for any noodle lover. Thin noodles are fried until crispy and then topped with a flavorful stir-fry of vegetables and meats, all tossed in a delicious soy sauce-based sauce. It's a dish that's popular in Cantonese cuisine and will quickly become a favorite in your household.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
If you're a fan of beef chow fun, this recipe takes it to the next level. Thin rice noodles are stir-fried with tender beef and Chinese broccoli, making for a delicious and nutritious meal. It's a dish that's popular in Cantonese cuisine and will quickly become a staple in your recipe repertoire.
Ingredients You Will Need
When it comes to making Chinese fried noodles, the key is to keep it simple. You don't need a long list of ingredients to create a flavorful dish. In fact, you only need a handful of items that you may already have in your pantry. Soy sauce, sesame oil, and vegetable oil are the main ingredients for the sauce, while the noodles can be made with either egg noodles or rice noodles. As for the vegetables, this recipe calls for carrots, bok choy, and green onions, but feel free to add in any other veggies you have on hand.
Preparing the Noodles
The first step in making this Chinese fried noodles recipe is to prepare the noodles. If you're using egg noodles, follow the package instructions to cook them until they are al dente. If using rice noodles, soak them in hot water for about 15 minutes until they become soft and pliable. Once the noodles are cooked, drain them and rinse with cold water to prevent them from sticking together.
Making the Sauce
While the noodles are cooking, you can start making the sauce. In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of vegetable oil. Set the sauce aside for later.
Stir-Frying the Vegetables
Next, it's time to stir-fry the vegetables. Heat a wok or large skillet over high heat and add in 1 tablespoon of vegetable oil. Once the oil is hot, add in 2 thinly sliced carrots and stir-fry for about 1 minute. Then, add in 1 cup of chopped bok choy and 1/2 cup of sliced green onions. Continue to stir-fry for another 2-3 minutes until the vegetables are slightly softened.
Combining Everything Together
Finally, it's time to bring everything together. Add the cooked noodles to the wok or skillet with the vegetables and toss them together to combine. Then, pour the sauce over the noodles and continue to toss until everything is evenly coated in the sauce. Cook for an additional 2-3 minutes until the noodles are heated through and the sauce has thickened.
In Conclusion
And there you have it, an easy Chinese fried noodles recipe that is sure to impress your taste buds. The key to this dish is to keep it simple and use fresh, quality ingredients. Feel free to get creative and add in any other proteins or vegetables of your choice. Enjoy this dish as a main course or as a side dish to your favorite Chinese-inspired meal. With its delicious flavors and ease of preparation, this recipe is a must-try for any noodle lover.
