18 Chinese Fried Noodles Recipe Allrecipes.comallrecipes Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese fried noodles, also known as chow mein, is a classic dish that has become a staple in Chinese cuisine. This beloved dish features stir-fried noodles, mixed with a variety of vegetables and protein, creating a flavorful and satisfying meal. With its combination of textures and flavors, it's no wonder that Chinese fried noodles have become a popular dish all over the world. If you're looking to recreate this delicious dish at home, follow this easy Chinese fried noodles recipe from allrecipes.com.
Egg noodles are the traditional choice for Chinese fried noodles, as they have a chewy texture that holds up well in the stir-frying process. However, you can also use rice noodles for a gluten-free option or ramen noodles for a budget-friendly alternative.
Protein
The protein used in this dish can vary, but the most popular choices are chicken, shrimp, or beef. Cut the protein into small, bite-sized pieces for easier cooking and eating.
Vegetables
A variety of vegetables can be used in this dish, such as bell peppers, carrots, mushrooms, broccoli, and snow peas. These vegetables not only add color and nutrition to the dish but also provide a nice crunch.
Sauce
The key to a flavorful Chinese fried noodles dish is the sauce. A simple combination of soy sauce, oyster sauce, and sesame oil creates a savory and slightly sweet flavor that pairs well with the noodles and vegetables.
Instructions:
Step 1: Prepare the Noodles
Begin by cooking the noodles according to the package instructions. Make sure to not overcook them, as they will continue to cook when stir-fried. Once cooked, rinse the noodles with cold water to stop the cooking process and prevent them from sticking together.
Step 2: Cook the Protein
In a large wok or skillet, heat up some oil over high heat. Add in the protein of your choice and cook until it is no longer pink. Remove the protein from the wok and set it aside.
Step 3: Stir-Fry the Vegetables
In the same wok, add in more oil if needed and heat it up over high heat. Add in the vegetables and stir-fry them until they are slightly softened. Make sure to not overcook them, as they should still have a nice crunch.
Step 4: Add the Noodles and Sauce
Once the vegetables are cooked, add in the noodles and the prepared sauce. Mix everything together until the noodles are evenly coated with the sauce and heated through.
Step 5: Add the Protein
Finally, add the cooked protein back into the wok and stir-fry everything together for another minute or two, until the protein is heated through.
Enjoy Your Homemade Chinese Fried Noodles!
Serve your Chinese fried noodles hot and garnish with some chopped green onions and sesame seeds for added flavor and presentation. This dish is perfect for a quick weeknight meal or for entertaining guests. With this simple recipe from allrecipes.com, you can easily recreate this popular Chinese dish in the comfort of your own home.
