18 Chinese Fried Noodles Recipe You Must Try Them!
Published on: Mar 19, 2024
Chinese fried noodles, also known as chow mein, is a popular dish that is loved by many around the world. This delicious stir-fry dish is made with egg noodles, vegetables, and various proteins, making it a well-rounded and satisfying meal. With its flavorful combination of ingredients and simple cooking technique, it's no wonder that many people are eager to learn how to make this dish at home. In this article, we will provide a step-by-step guide on how to make authentic Chinese fried noodles that will rival any restaurant's version. So put on your apron and get ready to impress your taste buds with this mouth-watering recipe.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This delicious and flavorful stir fry recipe combines tender beef, crisp broccoli, and chewy noodles for a perfect balance of textures and flavors. The key to making this dish stand out is using Chinese broccoli, also known as gai lan, which has a slightly bitter taste that pairs well with the sweet and savory sauce. Serve this dish with a cold beer for the ultimate dining experience.
2of 20
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're looking for a traditional Chinese dish to add to your repertoire, then look no further than stir fried Chinese sticky rice cakes. These chewy and slightly sweet rice cakes are stir fried with vegetables and protein for a hearty and satisfying meal. The key to making this dish is using a hot wok and constantly stirring to prevent the rice cakes from sticking. Try this dish for a unique twist on stir fry.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout but want to try making your own at home, then this recipe for homemade Chinese fried noodles is perfect for you. This dish combines crispy noodles with a flavorful sauce and your choice of protein and vegetables. The best part about making this dish at home is that you can customize it to your liking and even make it healthier by using whole wheat noodles and adding extra veggies.
Get ready to impress your family and friends with this classic Chinese dish. These fried noodles are loaded with flavor from a combination of sauces and spices, and the addition of thinly sliced pork adds a delicious and savory touch. This dish comes together quickly and easily, making it a great option for a weeknight dinner. Serve with some steamed vegetables for a complete meal.
For a lighter and healthier version of Chinese fried noodles, try using zucchini noodles instead of traditional wheat noodles. Not only does this dish cut down on carbs, but it also incorporates more vegetables into your meal. The zucchini noodles are stir fried with a flavorful sauce and topped with your choice of protein, making it a delicious and nutritious meal option.
6of 20
Quick and Easy Chinese Fried Noodles
Main Ingredients: Rice Vermicelli Noodles, Meat, Onion, Mushrooms
If you're short on time but still craving some Chinese takeout, then this recipe for quick and easy Chinese fried noodles is the perfect solution. This dish can be made in under 30 minutes and requires minimal ingredients, making it a great option for a busy weeknight. The key to making this dish quickly is using pre-cooked noodles, such as ramen or udon noodles.
7of 20
Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Add a little Indian flair to your Chinese stir fry with this recipe for chicken chow mein. This dish combines the classic flavors of chow mein with Indian spices and ingredients, such as garam masala and coconut milk. The result is a unique and delicious dish that will have your taste buds dancing. Serve with some naan bread for a complete meal.
8of 20
Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
If you're a fan of crispy noodles, then this recipe for beef pan-fried noodles is a must-try. The trick to achieving perfectly crispy noodles is to fry them in a hot pan until golden brown before adding in the sauce and toppings. The beef in this dish is marinated in a flavorful sauce and pairs perfectly with the crunchy noodles.
9of 20
Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
This dish is a staple in Shanghai, and for good reason. This stir fry combines tender pork, crisp vegetables, and chewy noodles for a well-balanced and delicious meal. The key to making this dish stand out is using Shaoxing wine, which adds a unique depth of flavor. Don't be afraid to add in some extra vegetables to make this dish even more nutritious.
10of 20
Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
If you're looking for a new appetizer to add to your Chinese dinner, then these fried Chinese rolls are the perfect option. These crispy and savory rolls are filled with a combination of vegetables, meat, and noodles, making them a satisfying and flavorful snack. Serve with some sweet and sour sauce for dipping.
11of 20
Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
For a light and refreshing stir fry, try this recipe for shrimp and vegetable fried noodles. This dish combines tender shrimp with a variety of colorful vegetables for a dish that is as visually appealing as it is delicious. The noodles are stir fried with a flavorful sauce and the addition of fresh herbs adds a burst of flavor.
12of 20
Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
This dish may be Korean in origin, but it has become a popular dish in Chinese cuisine as well. Japchae, or Korean stir-fried noodles, is a dish made with sweet potato noodles, vegetables, and meat. The noodles are stir fried with a flavorful sauce and topped with a variety of colorful vegetables for a dish that is as delicious as it is visually appealing.
13of 20
Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
For a dish that incorporates both chicken and shrimp, try this recipe for fried noodles with chicken and shrimp. These noodles are stir fried with a variety of vegetables and protein for a well-balanced and flavorful meal. The key to making this dish stand out is using a combination of soy sauce and oyster sauce for a rich and savory sauce.
14of 20
Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
For a vegetarian option, try this recipe for stir fried noodles with crispy tofu. The key to making this dish stand out is using extra firm tofu that has been pressed to remove excess moisture. The result is crispy and flavorful tofu that pairs perfectly with the chewy noodles and vegetables. Add in some spicy chili sauce for an extra kick of flavor.
15of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish is a classic in Chinese cuisine and for good reason. This stir fry combines tender shrimp with a variety of colorful vegetables and chewy noodles for a dish that is both delicious and visually appealing. The key to making this dish stand out is using a hot wok and constantly stirring to prevent the noodles from sticking.
16of 20
Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
This dish is a popular street food in Hong Kong and is loved for its simplicity and deliciousness. These pan-fried noodles are crispy on the outside and soft on the inside, and are topped with a flavorful combination of sauces and vegetables. The key to making this dish stand out is using a hot wok and constantly stirring to achieve the perfect texture.
17of 20
Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier twist on traditional Chinese fried noodles, try using brown rice noodles instead. These noodles are stir fried with a variety of vegetables and protein for a dish that is both nutritious and delicious. The key to making this dish stand out is using a combination of soy sauce and hoisin sauce for a flavorful and savory sauce.
18of 20
Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, long noodles symbolize a long life, making this dish a popular choice for birthdays and other celebrations. These fried Chinese birthday noodles, also known as tsa misua, are stir fried with a variety of ingredients for a flavorful and satisfying meal. The key to making this dish stand out is using thin and delicate wheat noodles for a unique texture.
19of 20
Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This dish combines two popular Chinese ingredients - beef and Chinese broccoli - for a flavorful and hearty meal. The beef is marinated in a combination of sauces and spices before being stir fried with the noodles and broccoli. The result is a dish that is rich in flavor and packed with nutrients.
20of 20
Soy Sauce Fried Noodles Hong Kong Style Chow Mein
Main Ingredients: Noodles, Yellow Onion, Green Onion, Bean Sprouts, Dark
This dish is a classic in Hong Kong and is loved for its simplicity and deliciousness. These fried noodles are stir fried with a flavorful sauce and topped with a variety of colorful vegetables and protein. The key to making this dish stand out is using a hot wok and constantly stirring to achieve the perfect texture and prevent the noodles from sticking.
Ingredients You Will Need
Egg Noodles
The key to making the perfect Chinese fried noodles is using the right type of noodles. Look for egg noodles that are specifically made for stir-frying, as they have a slightly chewy texture that holds up well in the dish.
Vegetables
The beauty of Chinese fried noodles is that you can use a variety of vegetables to suit your taste. Some popular choices include carrots, bell peppers, mushrooms, cabbage, and bok choy. Make sure to cut them into thin, uniform pieces for even cooking.
Protein
For a traditional Chinese version, you can use sliced chicken, beef, or pork. However, feel free to switch it up and use shrimp, tofu, or even a combination of different proteins.
Sauce
The sauce is what brings all the flavors together in this dish. A simple mixture of soy sauce, oyster sauce, and sesame oil will provide the perfect balance of salty and savory flavors.
Step-by-Step Instructions
Step 1: Prepare the Noodles
Start by boiling the egg noodles according to the package instructions. Once cooked, rinse them with cold water to prevent them from sticking together. Toss them with a bit of oil to keep them from drying out.
Step 2: Stir-Fry the Vegetables
Heat a wok or large pan over high heat and add some oil. Stir-fry the vegetables in the order of density, starting with the hardest ones first. For example, carrots will take longer to cook than mushrooms, so add them to the pan first and stir-fry for a couple of minutes before adding the other vegetables.
Step 3: Add the Protein
Push the vegetables to the side of the pan and add the protein of your choice. Stir-fry until fully cooked, then mix it in with the vegetables.
Step 4: Add the Noodles and Sauce
Add the cooked noodles to the pan and mix everything together. Pour the sauce over the mixture and continue to stir-fry until everything is well combined and heated through.
Step 5: Serve and Enjoy
Transfer the Chinese fried noodles to a serving dish and garnish with some chopped green onions. Serve hot and enjoy your homemade version of this classic dish.
Now that you know how to make authentic Chinese fried noodles, it's time to put your skills to the test and impress your family and friends with this delicious and flavorful meal. So go ahead and give it a try, and let your taste buds be the judge.
