20 Chinese Fried Noodle Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Chinese fried noodles are a staple in Asian cuisine, and for good reason. This savory and satisfying dish is a perfect balance of textures and flavors, making it a favorite among noodle lovers. While there are many variations of this dish, the key to a successful Chinese fried noodle recipe lies in the technique and ingredients used. In this article, we will explore the essential components of a professional Chinese fried noodle recipe, so you can recreate this delicious dish at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry recipe is a delicious and easy way to get your daily dose of veggies and protein. Tender beef and crisp broccoli are stir-fried to perfection and tossed with chewy noodles, creating a mouthwatering dish that will satisfy your cravings. The combination of savory beef and fresh broccoli is a classic Chinese pairing that never fails to impress. With this recipe, you can whip up a restaurant-worthy dish right in your own kitchen!
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Stir Fried Chinese Sticky Rice Cakes, also known as Nian Gao, is a popular dish during Chinese New Year celebrations. These chewy, sticky rice cakes are stir-fried with vegetables and meat, creating a delicious and filling meal. The combination of sweet and savory flavors in this dish is sure to satisfy your taste buds. Plus, it's a great way to use up leftover rice cakes from the holiday festivities!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout Chinese food, you'll love this Homemade Chinese Fried Noodles recipe. These noodles are crispy, flavorful, and packed with veggies and protein. The best part? You can make them right in your own kitchen, using simple ingredients. No need to order in when you can make these delicious noodles at home!
Looking for a quick and easy dinner idea? These Chinese Fried Noodles are the perfect solution. Made with just a few simple ingredients, this dish is ready in under 30 minutes. The combination of noodles, veggies, and protein makes it a well-rounded meal that the whole family will love. Plus, it's a great way to add some Asian flavors to your regular dinner rotation.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These Fried Chinese Rolls are a crowd-pleasing appetizer that's perfect for any occasion. These crispy, savory rolls are filled with a flavorful mix of veggies and meat, and served with a tangy dipping sauce. They're easy to make and can be prepared ahead of time, making them a great party food or snack. Give them a try and watch them disappear in no time!
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This Stir Fried Chinese Noodles with Shrimp recipe is a seafood lover's dream. Tender shrimp, crisp veggies, and chewy noodles are stir-fried to perfection and tossed in a savory sauce. It's a complete meal in one dish and can be on the table in under 30 minutes. The combination of flavors and textures in this dish is sure to make it a family favorite.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles are often eaten on birthdays as a symbol of long life. This Fried Chinese Birthday Noodles recipe, also known as Tsa Misua, is a traditional dish made with thin noodles, vegetables, and meat. It's a delicious and meaningful way to celebrate a loved one's special day. Give it a try and bring some luck and happiness to your celebrations!
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
Brown rice noodles are a healthier alternative to traditional white noodles, and they taste just as delicious. This Stir-Fried Brown Rice Chinese Noodles recipe is packed with veggies and protein, making it a nutritious and satisfying meal. The combination of flavors and textures in this dish is sure to make it a regular on your dinner menu.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a classic Cantonese dish made with wide rice noodles and beef. This Beef Chow Fun with Chinese Broccoli recipe elevates the traditional dish with the addition of fresh, crisp broccoli. The combination of savory beef, chewy noodles, and tender broccoli creates a well-rounded and delicious meal that will leave you wanting more.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Zha Jiang Mian, also known as Chinese Fried Sauce Noodles, is a popular noodle dish in Beijing. It's made with a flavorful sauce made from fermented soybeans and ground pork, creating a savory and delicious dish. This Zha Jiang Mian recipe is a must-try for any noodle lover, as it's packed with authentic Chinese flavors and is surprisingly easy to make.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Chicken Chow Mein is a popular dish in Indian Chinese cuisine, which combines Indian and Chinese flavors. This Chicken Chow Mein recipe is a fusion of the two cuisines, with tender chicken, veggies, and noodles stir-fried in a savory and slightly spicy sauce. It's a unique and delicious twist on the classic Chinese dish that's sure to impress your taste buds.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a vegetarian noodle dish, this Vegetable Lo Mein recipe is a great option. It's packed with a variety of veggies and stir-fried in a flavorful sauce, creating a colorful and delicious dish. You can customize the veggies to your liking and add tofu or protein if desired. It's a well-rounded and satisfying meal that's also good for you!
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
This Chicken Fried Rice Noodles with Black Bean Sauce, also known as Chow Fun, is a popular Cantonese dish. Tender chicken, crisp veggies, and chewy rice noodles are stir-fried in a rich and savory black bean sauce, creating a delicious and satisfying meal. It's a great way to switch up your regular fried rice routine and try something new.
This Chinese Fried Noodles recipe is a simple and versatile dish that can be customized to your liking. It's made with a combination of noodles, veggies, and protein, stir-fried in a flavorful sauce. You can use any type of noodle you prefer, and add in your favorite veggies and protein. It's a quick and easy dinner option that the whole family will enjoy.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a popular dish in American Chinese cuisine, and for good reason. It's packed with tender beef, veggies, and noodles, all tossed in a savory sauce. This Beef Lo Mein recipe is a homemade version of the takeout favorite, and it's surprisingly easy to make. Give it a try and see for yourself how delicious and satisfying it can be.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're looking for a healthier version of Lo Mein, this Vegetable and Tofu Lo Mein recipe is the perfect choice. It's packed with a variety of veggies and protein-rich tofu, creating a nutritious and delicious meal. The combination of flavors and textures in this dish will have you forgetting all about the takeout version.
This Perfect Chinese Noodles recipe is a basic and foolproof way to cook noodles that can be used in a variety of dishes. The key to perfectly cooked noodles is to not overcook them, and this recipe shows you exactly how to achieve that. Use these noodles in your favorite stir-fries, soups, or noodle dishes for a tasty and authentic Chinese meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Indo Chinese Vegetable Noodles are a popular street food in India, and they're loved for their bold and flavorful taste. This Indo Chinese Vegetable Noodles recipe is a homemade version of the street food favorite, and it's surprisingly easy to make. It's packed with a variety of veggies and tossed in a savory and slightly spicy sauce, creating a delicious and satisfying meal.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Samosas are a popular snack in Indian cuisine, but this Vegetarian Chinese Samosa recipe puts a unique twist on the traditional dish. These crispy and flavorful samosas are filled with a tasty mix of Chinese veggies and spices, making them a fusion of two cuisines. They're perfect for parties or as a snack, and they're sure to impress your taste buds.
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Chinese Bhel
Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
Chinese Bhel is a popular street food in India that combines Chinese flavors with Indian ingredients. This Chinese Bhel recipe is a homemade version of the street food favorite, and it's a delicious and unique way to enjoy some Chinese flavors. It's made with crispy noodles, veggies, and a tangy and spicy sauce, creating a mouthwatering and addictive snack.
Ingredients for Chinese Fried Noodles
1. Noodles
The type of noodles used in Chinese fried noodles is crucial in achieving the perfect texture. Egg noodles are the most commonly used and can be found in most Asian grocery stores. They have a slightly chewy texture and can hold up well to the stir-frying process. For a healthier alternative, you can use rice noodles or whole wheat noodles instead.
2. Protein
Adding protein to your Chinese fried noodles not only adds flavor but also makes it a well-rounded and satisfying meal. You can use chicken, shrimp, beef, pork, or even tofu as your protein of choice. Make sure to cut the protein into small, bite-sized pieces for even cooking.
3. Vegetables
A variety of vegetables can be used in Chinese fried noodles, making it a versatile and healthy dish. Some commonly used vegetables are carrots, cabbage, bell peppers, mushrooms, and bean sprouts. Cut the vegetables into thin, uniform strips to ensure even cooking.
4. Sauce
The sauce is what ties all the ingredients together in a Chinese fried noodle recipe. A typical sauce consists of soy sauce, oyster sauce, sesame oil, garlic, and ginger. You can also add other seasonings like chili paste or hoisin sauce to add some heat and depth of flavor.
5. Garnishes
To add an extra touch of flavor and texture, garnishes are often added to Chinese fried noodles. Some popular choices are green onions, sesame seeds, cilantro, or crushed peanuts.
Technique for Making Chinese Fried Noodles
1. Preparing the noodles
To prevent the noodles from sticking together, boil them in a pot of salted water for about 1-2 minutes, then drain and rinse with cold water.
2. Stir-frying
Heat a large wok or skillet over high heat, then add some vegetable oil. Add the protein and stir-fry until cooked through. Remove from the wok and set aside. Next, add more oil and stir-fry the vegetables until they are slightly softened. Then, add the noodles and sauce, tossing everything together until the noodles are evenly coated.
3. Finishing touches
Add the cooked protein back to the wok and toss everything together for a couple more minutes. Finally, add the garnishes and give it a final toss before serving.
With these tips and techniques, you can now confidently make your own Chinese fried noodles at home. Experiment with different ingredients and find your own favorite combination. Remember, the key to a successful Chinese fried noodle recipe is to have fun and let your taste buds guide you.
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