18 Chinese Fried Noodle Chips Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that stands out is their fried noodle chips. These crispy and flavorful snacks are a popular street food in China and have gained popularity all over the world. But did you know that you can easily make them at home? In this article, we will share with you a professional and well-organized introduction to the Chinese fried noodle chips recipe. So get ready to impress your family and friends with this delicious and unique snack. Chinese fried noodle chips recipe is a must-try for any food enthusiast.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This delicious stir fry pairs tender slices of beef with fresh Chinese broccoli and chewy noodles for a satisfying meal. The key to success with this recipe is to cook the beef quickly over high heat, and to not overcook the vegetables. The result is a flavorful and perfectly balanced dish that will become a family favorite.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Celebrate the Chinese New Year with this traditional dish of stir-fried sticky rice cakes. The combination of tender rice cakes, savory sauce, and crisp vegetables makes for a delicious and festive meal. This recipe is also a great way to introduce your family to Chinese cuisine.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Takeout may be convenient, but nothing beats the flavor and satisfaction of homemade Chinese fried noodles. This recipe is versatile and can be customized to include your favorite vegetables and protein. The noodles are pan-fried until crispy and then tossed in a savory sauce for a delicious and easy meal.
For a quick and easy meal, try this classic Chinese fried noodles recipe. The noodles are stir-fried with a variety of vegetables and protein for a flavorful and filling dish. Customize it with your favorite ingredients and add a touch of spice for an extra kick.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
Crispy on the outside and filled with flavorful vegetables and protein on the inside, these fried Chinese rolls are a delicious and addictive appetizer or side dish. The key to success with this recipe is to fry them until golden brown and serve them hot with a side of sweet and sour sauce.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Upgrade your stir fry game with this recipe for stir-fried Chinese noodles with shrimp. The combination of succulent shrimp, crisp vegetables, and chewy noodles makes for a delicious and satisfying meal. Be sure to use a wok for the best results, and don't overcook the shrimp.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
If you're looking to add more whole grains to your diet, try this recipe for stir-fried brown rice Chinese noodles. The nutty flavor of the brown rice pairs perfectly with the savory sauce and crisp vegetables. This dish is also a great way to use up any leftover vegetables in your fridge.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles symbolize longevity and are often eaten on birthdays or special occasions. This recipe for fried Chinese birthday noodles, also known as tsa misua, is a delicious and traditional dish that is sure to bring good luck and fortune to whoever eats it.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Chow fun noodles are a staple in Cantonese cuisine and are made from wide flat rice noodles. This recipe pairs the noodles with tender slices of beef and fresh Chinese broccoli for a flavorful and hearty meal. It's important to not overcook the noodles to maintain their chewy texture.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Zha jiang mian is a popular Chinese dish that features noodles topped with a savory and flavorful pork sauce. This recipe is a simplified version that can be made in under 30 minutes and is perfect for a weeknight dinner. Serve it with a side of fresh vegetables for a complete meal.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This Indo-Chinese twist on the classic chow mein features a spicy and tangy sauce that brings a burst of flavor to the dish. The combination of chicken, vegetables, and noodles makes for a filling and delicious meal that is perfect for spice lovers. Adjust the spice level to your liking and enjoy!
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a vegetarian option, this recipe for vegetable lo mein is a must-try. The combination of fresh vegetables and chewy noodles tossed in a savory sauce is a winning combination. It's also a great way to use up any leftover vegetables in your fridge.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
This recipe for chicken fried rice noodles with black bean sauce is a delicious way to enjoy the flavors of Chinese takeout at home. The black bean sauce adds a unique and savory flavor to the dish, and the combination of tender chicken and chewy noodles is sure to satisfy your cravings.
This recipe for Chinese fried noodles is a classic and versatile dish that can be customized to include your favorite ingredients. The combination of noodles, vegetables, and protein makes for a well-rounded and satisfying meal. Serve it with a side of soy sauce for a traditional touch.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef lo mein is another popular Chinese noodle dish that features tender slices of beef, crisp vegetables, and chewy noodles tossed in a savory sauce. This recipe is easy to make and is perfect for a weeknight dinner. Customize it with your favorite vegetables and protein for a truly personalized meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian version of lo mein is packed with fresh vegetables and tofu for a healthy and flavorful meal. The noodles are tossed in a savory sauce that brings out the natural flavors of the vegetables. This dish is also a great way to introduce your family to tofu and Chinese cuisine.
This recipe for perfect Chinese noodles is a must-have in your recipe collection. The noodles are cooked until al dente and then tossed in a savory sauce that brings out their unique flavor. Serve it with your favorite protein and vegetables for a well-balanced and delicious meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo-Chinese fusion dish combines the flavors of India and China for a unique and delicious meal. The noodles are cooked with a variety of vegetables and Indian spices for a burst of flavor in every bite. Serve it with a side of chili sauce for an extra kick.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Samosas are a popular Indian snack, but this recipe puts a Chinese twist on the traditional dish. The samosas are filled with a flavorful mix of vegetables and spices and then deep-fried until crispy and golden brown. Serve them as an appetizer or as a side dish to your favorite Chinese meal.
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Chinese Bhel
Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
Bhel is a popular Indian street food snack, but this recipe adds a Chinese twist to it by using fried noodles as the base. The combination of crispy noodles, fresh vegetables, and tangy sauce makes for a delicious and unique dish that is perfect for parties or as a snack. Customize it with your favorite toppings for a personalized touch.
Ingredients
For the noodle chips:
- 1 package of Chinese egg noodles
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
For the seasoning:
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of chili paste
- 1 teaspoon of sesame oil
Instructions
Step 1: Preparing the Noodles
1. Cook the Chinese egg noodles according to the package instructions.
2. Drain the noodles and rinse them with cold water.
3. Toss the noodles with vegetable oil, salt, and pepper.
Step 2: Baking the Noodle Chips
1. Preheat your oven to 375°F (190°C).
2. Spread the noodles on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes, flipping the noodles halfway through, until they are golden and crispy.
Step 3: Making the Seasoning
1. In a small bowl, mix together the soy sauce, rice vinegar, honey, chili paste, and sesame oil.
2. Adjust the seasoning according to your taste preference.
Step 4: Flavoring the Noodle Chips
1. Once the noodle chips are done, transfer them to a large mixing bowl.
2. Pour the seasoning over the chips and toss until all the chips are evenly coated.
3. Let the chips cool down before serving.
Conclusion
With this easy and delicious Chinese fried noodle chips recipe, you can enjoy the flavors of China right at home. These crispy and flavorful chips make the perfect snack for any occasion. So the next time you're craving a unique and tasty snack, give this recipe a try and impress your taste buds.
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