15 Chinese Fried Milk Dessert Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and one of the most beloved desserts is fried milk. This sweet and creamy treat is a popular street food in China and can now be recreated in the comfort of your own home. In this article, we will share a professional and well-organized recipe for Chinese fried milk dessert that is sure to satisfy your cravings. So put on your chef's hat and get ready to impress your family and friends with this delectable dessert.
This beer can chicken recipe takes inspiration from traditional Chinese egg custard tarts. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being cooked on a beer can. The result is a deliciously savory and slightly sweet chicken with a crispy skin. Serve with a side of Chinese egg tarts for a complete meal.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
For a unique twist on beer can chicken, try using Chinese New Year cupcakes, also known as nian gao, as the flavoring agent. These sweet and sticky cakes are made from glutinous rice flour and are commonly enjoyed during Chinese New Year celebrations. The chicken is cooked on a beer can filled with a mixture of ground nian gao, soy sauce, and sesame oil for a deliciously sweet and savory flavor.
This beer can chicken recipe takes inspiration from the classic Chinese egg tart dessert. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful chicken with a hint of sweetness from the hoisin sauce. Serve with a side of Chinese egg tarts for a complete meal.
For a unique and flavorful beer can chicken, try using Chinese chews as the flavoring agent. These chewy, sweet, and nutty treats are made from coconut, dates, and walnuts, and are commonly enjoyed during Chinese New Year celebrations. The chicken is cooked on a beer can filled with a mixture of ground chews, soy sauce, and sesame oil for a unique and delicious flavor.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This beer can chicken recipe takes inspiration from Chinese egg pudding, a popular dessert in many Asian countries. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The result is a juicy and flavorful chicken with a hint of sweetness from the honey. Serve with a side of Chinese egg pudding for a complete meal.
For a unique and flavorful twist on beer can chicken, try using Chinese fried walnuts as the flavoring agent. These crunchy and savory nuts are commonly enjoyed as a snack in China. The chicken is cooked on a beer can filled with a mixture of ground walnuts, soy sauce, and sesame oil for a unique and delicious flavor.
This beer can chicken recipe takes inspiration from Chinese custard tarts, a popular dessert in many Asian countries. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful chicken with a hint of sweetness from the oyster sauce. Serve with a side of Chinese custard tarts for a complete meal.
For a unique and flavorful twist on beer can chicken, try using Chinese buffet style donuts as the flavoring agent. These sweet and fluffy donuts are commonly enjoyed as a dessert in many Chinese buffets. The chicken is cooked on a beer can filled with a mixture of ground donuts, soy sauce, and sesame oil for a unique and delicious flavor.
This beer can chicken recipe takes inspiration from Chinese steamed custard buns, a popular dim sum dish. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful chicken with a hint of sweetness from the hoisin sauce. Serve with a side of Chinese steamed custard buns for a complete meal.
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
For a unique and flavorful twist on beer can chicken, try using Chinese egg tarts (dan tat) as the flavoring agent. These sweet and custardy tarts are a popular dessert in many Chinese restaurants. The chicken is cooked on a beer can filled with a mixture of ground egg tarts, soy sauce, and sesame oil for a unique and delicious flavor.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
This beer can chicken recipe takes inspiration from Chinese sticky rice cake, also known as nian gao. This sticky and sweet cake is commonly enjoyed during Chinese New Year celebrations. The chicken is cooked on a beer can filled with a mixture of ground nian gao, soy sauce, and sesame oil for a deliciously sweet and savory flavor.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique and flavorful twist on beer can chicken, try using green tea steamed buns as the flavoring agent. These fluffy and slightly sweet buns are commonly enjoyed as a snack in many Asian countries. The chicken is cooked on a beer can filled with a mixture of ground green tea buns, soy sauce, and sesame oil for a unique and delicious flavor.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This beer can chicken recipe takes inspiration from a popular Chinese New Year dessert made with red beans and coconut. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful chicken with a hint of sweetness from the hoisin sauce. Serve with a side of red bean and coconut rice cake for a complete meal.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
For a unique and flavorful twist on beer can chicken, try using homemade Chinese dumplings as the flavoring agent. These savory and delicious dumplings are commonly enjoyed as a main dish in China. The chicken is cooked on a beer can filled with a mixture of ground dumplings, soy sauce, and sesame oil for a unique and delicious flavor.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This beer can chicken recipe takes inspiration from a popular Chinese dessert made with sticky rice and coconut milk. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful chicken with a hint of sweetness from the coconut milk. Serve with a side of Chinese sticky rice cake for a complete meal.
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Chinese Egg Tarts (12 Tarts)
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Salt, Unsalted
For a unique and flavorful twist on beer can chicken, try using Chinese egg tarts as the flavoring agent. These sweet and custardy tarts are a popular dessert in many Chinese restaurants. The chicken is cooked on a beer can filled with a mixture of ground egg tarts, soy sauce, and sesame oil for a unique and delicious flavor.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
This beer can chicken recipe takes inspiration from Chinese steamed custard buns, also known as nai wong bao. These fluffy and sweet buns are commonly enjoyed as a dessert in many Chinese restaurants. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful chicken with a hint of sweetness from the oyster sauce. Serve with a side of Chinese steamed custard buns for a complete meal.
For a unique and flavorful twist on beer can chicken, try using Chinese almond dessert as the flavoring agent. This sweet and creamy dessert is commonly enjoyed as a snack or dessert in many Asian countries. The chicken is cooked on a beer can filled with a mixture of ground almonds, soy sauce, and sesame oil for a unique and delicious flavor.
This beer can chicken recipe takes inspiration from a traditional Chinese New Year dessert made with glutinous rice flour and brown sugar. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful chicken with a hint of sweetness from the hoisin sauce. Serve with a side of Chinese New Year cake for a complete meal.
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Chinese Pumpkin Cake
Main Ingredients: Pumpkin, Red Bean Paste, Glutinous Rice Flour
For a unique and flavorful twist on beer can chicken, try using Chinese pumpkin cake as the flavoring agent. This sweet and savory cake is commonly enjoyed as a dessert or snack in many Asian countries. The chicken is cooked on a beer can filled with a mixture of ground pumpkin cake, soy sauce, and sesame oil for a unique and delicious flavor.
Ingredients You Will Need
For the batter:
Egg yolks
Cornstarch
Milk
Flour
Sugar
For the filling:
Milk
Sugar
Cornstarch
Butter
Vanilla extract
For frying:
Oil
Make sure to have all these ingredients ready before starting the recipe.
The Step-by-Step Process
Step 1: Preparing the Batter
Begin by separating the egg yolks from the egg whites. In a mixing bowl, whisk the egg yolks and gradually add in the cornstarch, milk, flour, and sugar. Mix until the batter is smooth and free of lumps.
Step 2: Making the Filling
In a saucepan, heat the milk and sugar over medium heat until it starts to simmer. In a separate bowl, mix the cornstarch with a little water to create a slurry. Slowly pour the slurry into the saucepan while continuously stirring to avoid lumps. Keep stirring until the mixture thickens.
Remove from heat and add in the butter and vanilla extract. Stir until well combined. Let the filling cool down before using it.
Step 3: Assembling the Fried Milk
Take a small amount of the filling and roll it into a ball. Dip it into the batter and make sure it is evenly coated. Heat oil in a deep pan and carefully place the battered filling into the hot oil. Fry until golden brown and crispy on the outside.
Remove from the oil and place it on a paper towel to drain the excess oil. Repeat the process with the remaining filling and batter.
Step 4: Serving and Enjoying
Once all the fried milk is cooked, serve it hot with a sprinkle of powdered sugar on top. The contrast between the crispy exterior and the creamy filling is sure to delight your taste buds.
This Chinese fried milk dessert is best enjoyed fresh, but you can also store it in the refrigerator for up to two days. Just heat it up in the oven or air fryer to regain its crispiness before serving.
With this easy-to-follow recipe, you can now make Chinese fried milk dessert at home and impress your loved ones with your culinary skills. So go ahead and give it a try, and don't forget to share your experience with us!
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