17 Chinese Fried Mee Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
In addition to its delicious taste, Chinese fried mee is a versatile dish that can be enjoyed for any meal of the day. Its origins can be traced back to the streets of China, where it was first created as a quick and easy street food option. Today, it has become a popular dish not just in China, but all over the world. Fried mee is a staple in Chinese cuisine and can be found on almost every menu in a Chinese restaurant. So what makes this dish so special? Let's take a closer look at this professional and well-organized recipe for Chinese fried mee.
Main Ingredients: Mee, Chinese Cabbage, Anchovies, Red Chillies, Garlic
For a taste of Malaysia, try out this flavorful dish featuring fried mee hoon and anchovies. The combination of the salty and crunchy anchovies with the soft and savory mee hoon will have you coming back for more. Plus, it's a quick and easy recipe that can be whipped up for a weeknight dinner.
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Fried Hokkian Mee Hoon (Rice Vermicelli)
Main Ingredients: Mee, Cabbage, Bean Sprouts, Medium Carrot, Fish Cake
Another popular Malaysian dish, this fried hokkian mee hoon is a must-try for any chicken lover. The rice vermicelli noodles are stir-fried with chicken and vegetables, creating a delicious and satisfying meal. Add some chili sauce for an extra kick of flavor.
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Fried Mee Sua (Wheat Rice Noodles)
Main Ingredients: Mee, Eggs, Garlic, Red Chili, Chicken Breast, Fish
A dish from the Fujian province of China, this fried mee sua is a simple yet tasty dish that is perfect for a quick lunch or dinner. The wheat rice noodles are stir-fried with chicken and vegetables, and the addition of soy sauce and sesame oil gives it a delicious savory flavor.
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Fried Mee Tai Mak by Nora Leong
Main Ingredients: Mee, Roast Pork, Fishcake, Cabbage, Eggs, Rice, Oyster
If you're a fan of the popular Singaporean dish, mee tai mak, you'll love this recipe by Nora Leong. The fat round noodles are stir-fried with chicken and vegetables, creating a dish that is bursting with flavor. Add some oyster sauce and chili sauce for an extra punch.
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STIR-FRIED MEE TAI MAK / BEE TAI MAK ( 2 generous...
Main Ingredients: Mee, Garlic, Chili Paste, Oil, Eggs, Minced Pork
Another delicious variation of mee tai mak, this recipe features a combination of chicken, prawns, and vegetables stir-fried with the noodles. The addition of oyster sauce, soy sauce, and sesame oil gives it a rich and savory flavor that will have you going back for seconds.
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Mee Suah Soup
Main Ingredients: Mee, Baby Bok Choy, Large Eggs, Anchovies, Garlic
This traditional Chinese soup features mee suah noodles, chicken broth, and chicken, creating a comforting and nourishing meal. The chicken is simmered in the broth until tender, making it a delicious and easy way to cook chicken. Add some vegetables for an extra boost of nutrients.
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Foochow Red Wine Chicken Mee Sua
Main Ingredients: Chicken Drumsticks, Red Wine, Sesame Oil, Fresh Ginger
This dish is a popular specialty of the Foochow people in China and features mee sua noodles cooked in a rich and flavorful red wine sauce. The addition of chicken and mushrooms adds a hearty and satisfying element to the dish. Serve it with some steamed rice for a complete meal.
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Sesame Chicken Mee Suah
Main Ingredients: Whole Chicken, Mee, Eggs, Ginger, Black Fungus, Sesame
This dish is a popular Taiwanese comfort food that is simple yet delicious. The mee suah noodles are cooked in a flavorful broth with chicken and topped with a sprinkling of sesame seeds. Serve it with some chili sauce for an extra kick.
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Braised Claypot Ee Mee (Claypot Noodles)
Main Ingredients: Mee, Minced Pork, Soaking Liquid, Dried Mushrooms, Warm
This traditional Chinese dish features a mix of chicken, vegetables, and noodles cooked in a claypot, giving it a unique and delicious flavor. The addition of oyster sauce, soy sauce, and sesame oil creates a rich and savory sauce that pairs perfectly with the tender chicken and crunchy vegetables.
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Seafood Mee Sua (hor fun style) 海鲜面线 by Rachel Leong
Main Ingredients: Mee, Fish, Prawns, Squid, Ginger, Garlic, Spring
This recipe by Rachel Leong is a seafood lover's dream come true. The mee sua noodles are cooked with a mix of seafood, including prawns, squid, and fish, creating a delicious and hearty meal. The addition of oyster sauce, soy sauce, and sesame oil gives it a rich and savory flavor.
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Hokkien Mee
Main Ingredients: Mee, Dark Soy Sauce, Soy Sauce, Oyster Sauce, Palm
A popular dish in Singapore and Malaysia, Hokkien mee features a mix of yellow and white noodles stir-fried with chicken, squid, and prawns. The addition of dark soy sauce and oyster sauce gives it a rich and flavorful sauce that is sure to please your taste buds.
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Mee Sua Soup
Main Ingredients: Ground Pork, Light Soy Sauce, Sesame Oil, White Pepper
This simple yet satisfying soup features mee sua noodles, chicken broth, and chicken, creating a nourishing and comforting meal. The addition of vegetables and herbs adds a refreshing element to the dish. Serve it with some chili sauce for an extra kick.
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Bak Chor Mee
Main Ingredients: Mee, Fishballs, Beansprouts, Spring Onions, Lettuce
This popular dish from Singapore features mee sua noodles tossed in a savory sauce with minced pork and mushrooms. The addition of chili sauce and vinegar gives it a tangy and spicy kick. It's a delicious and easy way to enjoy mee sua.
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Dry Mee Siam
Main Ingredients: Mee, Eggs, Dried Prawns, Shallots, Garlic, Chilli
This dish is a popular street food in Malaysia and features mee siam noodles cooked in a flavorful sauce with chicken and vegetables. The addition of tamarind and chili paste gives it a tangy and spicy flavor that is sure to wake up your taste buds.
This dish is a popular comfort food in Taiwan and features mee sua noodles topped with sliced fish and vegetables in a flavorful broth. The addition of sesame oil and soy sauce gives it a rich and savory taste. Serve it with some chili sauce for an extra kick.
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Hong Kong Styled Braised Yee Mee
Main Ingredients: Vegetables, Carrots, Oil, Mushrooms, Scallops, Prawns
This dish is a popular street food in Hong Kong and features yee mee noodles cooked in a rich and flavorful sauce with chicken and vegetables. The addition of dark soy sauce and oyster sauce gives it a delicious and savory taste. Serve it with some steamed rice for a complete meal.
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焖伊面 Braised Yee Mee
Main Ingredients: Mee, Chicken Stock, Minced Garlic, Pork, Pepper, Sesame
This traditional Chinese dish features yee mee noodles cooked in a rich and flavorful sauce with chicken and vegetables. The addition of dark soy sauce and oyster sauce gives it a delicious and savory taste. Serve it with some steamed rice for a complete meal.
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Vegetarian white Mee Hoon (Rice Vermicelli)
Main Ingredients: Mee, Carrot, Celery, Japanese Cucumber, Dried Shiitake
For all the vegetarians out there, this delicious and simple dish is a must-try. The rice vermicelli noodles are stir-fried with vegetables and tofu, creating a flavorful and satisfying meal. Add some soy sauce and chili sauce for an extra kick of flavor.
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Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball
Main Ingredients: Water, Ground Pork, Preserved Vegetables, Tapioca
This Indonesian dish features mee sua noodles topped with pork meatballs and vegetables in a flavorful broth. The addition of garlic and shallots gives it a fragrant and delicious taste. Serve it with some chili sauce for an extra kick.
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Marmite Oyster Mee Sua
Main Ingredients: Mee, Chicken Breast, Oysters, Fried Shallots, Chinese
This unique dish features mee sua noodles stir-fried with oyster sauce and marmite, creating a rich and savory sauce that pairs perfectly with the chicken and vegetables. It's a delicious and unexpected twist on a classic dish.
The Perfect Combination of Flavors
Fried Noodles, Vegetables, and Meat
One of the reasons why Chinese fried mee is so popular is because of its perfect combination of flavors. The dish typically consists of fried noodles, vegetables, and meat, all stir-fried together in a wok. The noodles are usually thin and crispy, providing a satisfying crunch with every bite. The vegetables add a touch of freshness and color to the dish, while the meat adds a richness and depth of flavor.
Customizable to Your Liking
One of the best things about Chinese fried mee is that it is highly customizable to suit your taste preferences. You can use a variety of vegetables such as carrots, cabbage, bell peppers, and mushrooms, or add in some protein like chicken, beef, or shrimp. You can also adjust the level of spiciness by adding more or less chili sauce, making it a perfect dish for both those who love spicy food and those who prefer a milder taste.
A Quick and Easy Dish
Aside from its delicious taste, Chinese fried mee is also a popular dish because it is quick and easy to make. With just a few simple ingredients and a hot wok, you can have this dish ready on the table in less than 30 minutes. This makes it a perfect option for busy weeknights when you don't have much time to prepare a meal.
Vegetarian and Gluten-Free Options
Another great thing about Chinese fried mee is that it can easily be made vegetarian or gluten-free to accommodate different dietary restrictions. Simply omit the meat and use gluten-free noodles to create a delicious vegetarian or gluten-free version of this dish.
In conclusion, Chinese fried mee is a versatile, flavorful, and customizable dish that has become a staple in Chinese cuisine. Its ease of preparation and ability to cater to different dietary needs make it a popular choice among people all over the world. So why not try making this delicious dish at home? It's guaranteed to satisfy your taste buds and impress your family and friends.
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