18 Chinese Fried Mee Hoon Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Mee hoon, also known as rice vermicelli, is a staple in Chinese cuisine. This thin noodle is versatile and can be used in a variety of dishes, but one of the most popular ways to enjoy mee hoon is through Chinese fried mee hoon. This dish is a flavorful and satisfying combination of noodles, vegetables, and protein, all stir-fried together in a wok. If you're looking to recreate this classic Chinese dish at home, here's a professional and well-organized introduction to the Chinese fried mee hoon recipe.
Main Ingredients: Mee, Chinese Cabbage, Anchovies, Red Chillies, Garlic
If you're a fan of seafood and fried noodles, this recipe is a must-try. The combination of anchovies and mee hoon (rice vermicelli) creates a savory and satisfying dish that is perfect for any occasion. The secret to a delicious anchovies fried mee hoon lies in the preparation of the noodles. Let's dive into this recipe and discover the flavors of this traditional dish.
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Fried Hokkian Mee Hoon (Rice Vermicelli)
Main Ingredients: Mee, Cabbage, Bean Sprouts, Medium Carrot, Fish Cake
Originating from the Fujian province in China, Hokkian mee hoon is a popular dish in Southeast Asia. This recipe uses rice vermicelli as the main ingredient and is stir-fried with a variety of vegetables, meat, and seafood. The result is a flavorful and colorful dish that is sure to please your taste buds. Let's learn how to make this delicious fried mee hoon at home.
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Fried Mee Sua (Wheat Rice Noodles)
Main Ingredients: Mee, Eggs, Garlic, Red Chili, Chicken Breast, Fish
Mee sua, also known as wheat rice noodles, is a type of thin noodle commonly used in Chinese cuisine. Its delicate texture and absorbent nature make it the perfect noodle for stir-frying. In this recipe, we will be using mee sua as the base for a delicious and satisfying fried noodle dish. So grab your wok and let's get cooking!
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Fried Mee Tai Mak by Nora Leong
Main Ingredients: Mee, Roast Pork, Fishcake, Cabbage, Eggs, Rice, Oyster
Fried mee tai mak, also known as bee tai mak, is a type of thick, flat noodle made from rice flour. In this recipe, Nora Leong shares her family's secret to making the best-fried mee tai mak. With a perfect balance of flavors and textures, this dish is a crowd-pleaser that is sure to impress your friends and family. Let's take a look at this simple yet delicious recipe.
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STIR-FRIED MEE TAI MAK / BEE TAI MAK ( 2 generous...
Main Ingredients: Mee, Garlic, Chili Paste, Oil, Eggs, Minced Pork
If you're looking for a quick and easy meal that is both delicious and filling, then this stir-fried mee tai mak recipe is for you. With only a few ingredients, you can whip up a flavorful and satisfying dish in no time. This recipe is perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen. Let's get cooking!
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Mee Suah Soup
Main Ingredients: Mee, Baby Bok Choy, Large Eggs, Anchovies, Garlic
Mee suah, also known as wheat flour vermicelli, is a type of thin noodle commonly used in Chinese cuisine. Its delicate texture makes it perfect for soups and broths. In this recipe, we will be using mee suah to make a hearty and comforting soup that is perfect for cold days. Let's learn how to make this simple yet delicious mee suah soup.
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Foochow Red Wine Chicken Mee Sua
Main Ingredients: Chicken Drumsticks, Red Wine, Sesame Oil, Fresh Ginger
Originating from the Foochow province in China, this dish has become a popular comfort food in Malaysia and Singapore. The combination of red wine and chicken creates a rich and savory broth that is perfect for mee suah. This recipe is easy to make and is sure to warm your heart and stomach. Let's get started!
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Sesame Chicken Mee Suah
Main Ingredients: Whole Chicken, Mee, Eggs, Ginger, Black Fungus, Sesame
This recipe is a twist on the traditional mee suah soup, adding a touch of nutty and aromatic flavors with the addition of sesame oil and seeds. The result is a fragrant and delicious broth that pairs perfectly with the tender chicken and mee suah. This recipe is a must-try for sesame lovers. Let's see how it's made.
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Braised Claypot Ee Mee (Claypot Noodles)
Main Ingredients: Mee, Minced Pork, Soaking Liquid, Dried Mushrooms, Warm
Claypot noodles, also known as ee mee, is a popular Cantonese dish that is served in a claypot to retain its heat and flavors. This recipe uses a variety of ingredients such as prawns, mushrooms, and pork to create a flavorful and satisfying dish that is perfect for sharing. Let's learn how to make this delicious claypot ee mee at home.
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Seafood Mee Sua (hor fun style) 海鲜面线 by Rachel Leong
Main Ingredients: Mee, Fish, Prawns, Squid, Ginger, Garlic, Spring
This seafood mee sua recipe is a twist on the traditional hor fun dish. Mee sua is used instead of the usual flat rice noodles, adding a different texture and absorbing the flavors of the seafood and sauces. This dish is a seafood lover's dream and is perfect for any special occasion. Let's see how Rachel Leong makes this delicious dish.
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Hokkien Mee
Main Ingredients: Mee, Dark Soy Sauce, Soy Sauce, Oyster Sauce, Palm
Hokkien mee, also known as Fujian fried noodles, is a popular dish in Malaysia and Singapore. This dish uses a combination of yellow noodles and vermicelli stir-fried with prawns, squid, and pork, giving it a rich and flavorful taste. This recipe is perfect for those who love a good mix of seafood and meat in their noodle dish. Let's learn how to make this delicious Hokkien mee at home.
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Mee Sua Soup
Main Ingredients: Ground Pork, Light Soy Sauce, Sesame Oil, White Pepper
This mee sua soup recipe is a lighter and healthier version of the traditional mee sua soup. Instead of using a rich broth, this recipe uses a clear chicken broth, making it perfect for those who prefer a lighter meal. The addition of vegetables and meat makes this soup a complete and satisfying meal. Let's see how it's made.
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Bak Chor Mee
Main Ingredients: Mee, Fishballs, Beansprouts, Spring Onions, Lettuce
Bak chor mee, also known as minced pork noodles, is a popular hawker dish in Singapore. This dish uses a variety of ingredients such as minced pork, fish cake, and mushrooms, creating a flavorful and satisfying noodle dish. The key to a good bak chor mee lies in the sauce and the preparation of the noodles. Let's learn how to make this delicious dish at home.
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Dry Mee Siam
Main Ingredients: Mee, Eggs, Dried Prawns, Shallots, Garlic, Chilli
Mee siam is a popular dish in Malaysia and Singapore, commonly served during special occasions. This recipe uses a combination of tangy and spicy flavors, giving it a unique and delicious taste. The noodles are served dry, making it a great option for those who prefer less saucy dishes. Let's dive into this flavorful dry mee siam recipe.
This sliced fish mee sua recipe is a healthier alternative to the traditional mee sua soup. Instead of using meat, this recipe uses sliced fish, making it a lighter and more refreshing dish. The addition of vegetables and mushrooms adds texture and flavor to the dish. Let's learn how to make this delicious and nourishing soup.
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Hong Kong Styled Braised Yee Mee
Main Ingredients: Vegetables, Carrots, Oil, Mushrooms, Scallops, Prawns
This braised yee mee recipe is a Hong Kong-style dish that is perfect for those who love a good mix of sauces and flavors. The noodles are braised in a rich and flavorful sauce, giving it a delicious and satisfying taste. This dish is perfect for sharing and is great for gatherings with family and friends. Let's get cooking!
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焖伊面 Braised Yee Mee
Main Ingredients: Mee, Chicken Stock, Minced Garlic, Pork, Pepper, Sesame
Braised yee mee is a popular dish in Cantonese cuisine, commonly served during special occasions. This recipe uses a variety of ingredients such as mushrooms, prawns, and pork to create a flavorful and satisfying dish. The key to a good braised yee mee lies in the sauce and the preparation of the noodles. Let's learn how to make this delicious dish at home.
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Vegetarian white Mee Hoon (Rice Vermicelli)
Main Ingredients: Mee, Carrot, Celery, Japanese Cucumber, Dried Shiitake
If you're looking for a vegetarian option for mee hoon, this recipe is for you. This dish uses a variety of vegetables and tofu to create a colorful and nutritious meal. The key to a good vegetarian mee hoon lies in the seasoning and the choice of vegetables. Let's learn how to make this delicious and healthy dish at home.
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Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball
Main Ingredients: Water, Ground Pork, Preserved Vegetables, Tapioca
This mi soa bakso babi recipe is a delicious twist on the traditional mee sua soup. The addition of ground pork meatballs adds a different texture and flavor to the dish, making it a favorite among meat lovers. This recipe is easy to make and is perfect for a hearty and satisfying meal. Let's see how it's made.
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Marmite Oyster Mee Sua
Main Ingredients: Mee, Chicken Breast, Oysters, Fried Shallots, Chinese
For those who love a good mix of sweet and savory flavors, this marmite oyster mee sua recipe is a must-try. The combination of marmite and oyster sauce creates a rich and flavorful broth that pairs perfectly with the mee sua and toppings. This dish is a favorite among seafood lovers and is perfect for any occasion. Let's get cooking!
Ingredients
To make a delicious plate of Chinese fried mee hoon, you will need the following ingredients:
1. Mee Hoon
Mee hoon is the star of this dish. It is a type of thin rice noodle that can be found in most Asian grocery stores or online. You can also substitute it with other types of noodles such as rice stick noodles or egg noodles if you prefer.
2. Protein
Traditionally, Chinese fried mee hoon is made with chicken, shrimp, or pork, but you can use any protein of your choice. Cut the protein into bite-sized pieces for easy cooking.
3. Vegetables
The key to a well-balanced dish is adding a variety of vegetables. Some common choices for Chinese fried mee hoon include cabbage, carrots, bell peppers, and bean sprouts. You can also add in other vegetables like snow peas, mushrooms, or bok choy for extra flavor and nutrition.
4. Seasonings
To enhance the flavor of the dish, you will need garlic, ginger, soy sauce, and oyster sauce. These ingredients add depth and richness to the dish, giving it that authentic Chinese taste.
Instructions
Now that you have all the necessary ingredients, here's how to make Chinese fried mee hoon:
1. Prepare the Noodles
Start by soaking the mee hoon noodles in hot water for about 10 minutes until they are soft. Drain and set them aside.
2. Stir-fry the Protein
In a wok or large pan, heat some oil over high heat and add in the protein of your choice. Stir-fry until they are almost cooked before removing them from the wok.
3. Add the Vegetables
In the same wok, add more oil if needed and stir-fry the vegetables until they are slightly softened. You can add them in order of which takes longer to cook, starting with carrots, cabbage, and then bell peppers.
4. Season and Add the Noodles
Once the vegetables are cooked, add the garlic and ginger to the wok and stir-fry for a minute. Then, add the mee hoon noodles and toss them with the vegetables.
5. Finish with Sauces
Finally, add the soy sauce and oyster sauce to the wok and stir-fry everything together until the noodles are evenly coated with the sauces. Add the protein back into the wok and stir-fry for another minute.
Serve and Enjoy
Transfer the Chinese fried mee hoon to a serving dish and garnish with some green onions for added freshness. This dish is best enjoyed hot and can be served as a main dish or as a side dish to accompany other Chinese dishes.
Now that you have a professional and well-organized introduction to the Chinese fried mee hoon recipe, you can confidently recreate this classic Chinese dish at home. Impress your friends and family with your cooking skills and enjoy a delicious and satisfying meal together.
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