16 Chinese Fried Mee Goreng Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese fried mee goreng is a popular dish in Southeast Asia, known for its bold flavors and crunchy texture. Originating from the Chinese community in Malaysia, this dish combines Chinese stir-frying techniques with Malaysian spices, resulting in a unique fusion of flavors. Mee goreng, which translates to "fried noodles" in Malay, is a versatile dish that can be adapted to suit individual tastes and preferences. In this article, we will share a professional and well-organized introduction to this beloved dish, complete with a delicious recipe for you to try at home.
Sautéed Kale, Roasted Sweet Potato and Poached Egg...
Main Ingredients: Sweet Potatoes, Unsalted Butter, Canola Oil, Ginger
This recipe is a perfect combination of savory and healthy. The sautéed kale adds a nice crunch while the roasted sweet potato adds a delicious sweetness. And let's not forget the perfectly poached egg on top, adding a creamy and rich element to the dish. This is a must-try for any beer can chicken lover looking for a hearty and nutritious meal.
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Mie Goreng - Indonesian Fried Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Skinless Boneless Chicken
This classic Indonesian dish is a crowd favorite and for good reason. It's packed with bold flavors from the variety of spices used, along with the tender chicken and crispy vegetables. The noodles soak up all the delicious sauce, making each bite burst with flavor. This dish is perfect for any beer can chicken lover looking to spice things up in the kitchen.
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Mie Goreng - Indonesian Fried Noodles
Main Ingredients: Equal, Dark Soy Sauce, Honey, Regular Soy Sauce, Soy
For a lighter and refreshing option, try these lemony mushroom and frisee toasts. The tangy lemon and earthy mushrooms create a delicious balance of flavors, while the frisee adds a nice crunch. This dish is perfect for a summer barbecue or as a side dish for your beer can chicken.
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Lemony Mushroom and Frisee Toasts
Main Ingredients: Cremini Mushrooms, Olive Oil, Salted Butter, Garlic
Another classic Indonesian dish, this mie met varkensvlees en paksoi is a must-try for any beer can chicken lover. The tender pork and flavorful paksoi are stir-fried with noodles and a variety of spices, creating a dish that is bursting with flavor. Don't be afraid to add some extra chili for an extra kick.
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Mie Met Varkensvlees En Paksoi
Main Ingredients: Mie, Speklapjes, Knoflook, Paksoi, Olie, Knorr
This crispy noodle dish is perfect for anyone who loves a good crunch. The noodles are fried until crispy and then tossed with broccoli and a delicious sauce. The result is a dish that is both crispy and saucy, making it a great side dish for your beer can chicken.
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Krokante Mie Met Broccoli
Main Ingredients: Mie, Hamlappen, Kipfilet, Ui, Knoflook, Broccoli
This hearty bami dish is perfect for a cozy night in. The tender ham and crispy bacon add a nice smokiness to the dish, while the noodles soak up all the delicious sauce. This dish is sure to be a hit with any beer can chicken lover looking for a comforting and satisfying meal.
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Bami Met Ham En Spek
Main Ingredients: Mie, Speklapjes, Hamlappen, Sjalot, Knoflook, Paksoi
This delicious ketjapbami dish is packed with healthy and flavorful ingredients. The tender chicken is stir-fried with leeks, bell peppers, and cashews, creating a dish that is both nutritious and delicious. The ketjap, a sweet soy sauce, adds a nice sweetness to balance out the spicy flavors. This dish is a must-try for any beer can chicken lover looking for a healthier option.
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Ketjapbami Met Prei, Paprika En Cashewnoten
Main Ingredients: Mie, Kipfilet, Prei, Paprika, Knorr Mix Voor Bami
This Oosterse bami dish is a perfect combination of savory and spicy. The noodles are stir-fried with a variety of vegetables and spices, creating a dish that is packed with flavor. This dish is perfect for any beer can chicken lover looking to add some Asian-inspired flavors to their meal.
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Oosterse Bami
Main Ingredients: Mie, Kipfilet, Prei, Paprika, Cashewnoten, Vloeibare
This mie dish is a perfect summer dish, with the tropical flavors of mango and the spicy kick of chili. The noodles are stir-fried with tender chicken and a variety of vegetables, creating a dish that is both refreshing and satisfying. This dish is perfect for any beer can chicken lover looking for a unique and flavorful meal.
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Mie Met Mango
Main Ingredients: Mie, Hamlappen, Paprika, Uitjes, Mango, Margarine
This light and fresh mie dish is perfect for a hot summer day. The courgette, also known as zucchini, adds a nice crunch to the dish while the noodles soak up all the delicious sauce. This dish is perfect for any beer can chicken lover looking for a lighter and healthier option.
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Mie Met Courgette
Main Ingredients: Mie, Hamlappen, Ui, Knoflook, Courgette, Prei, Wortel
This hearty mieschotel is a perfect one-dish meal. The tender chicken and crispy speklapjes, a type of bacon, are combined with noodles and a variety of vegetables, making it a satisfying and delicious meal. This dish is a great option for any beer can chicken lover looking for a hearty and easy meal.
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Mieschotel Met Kip En Speklapjes
Main Ingredients: Mie, Speklapjes, Kipfilet, Uien, Margarine, Bamie
This mie dish is a great way to incorporate some healthy greens into your meal. The cabbage is stir-fried with noodles and a delicious peanut sauce, creating a dish that is both nutritious and flavorful. This dish is perfect for any beer can chicken lover looking for a balanced and wholesome meal.
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Mie Met Roergebakken Kool En Pinda's
Main Ingredients: Mie, Hamlappen, Pinda, Bladselderij, Olie, Kool
This noodle soup is perfect for a cold winter day. The spinach and boiled egg add a nice dose of nutrients, while the noodles soak up all the delicious broth. This dish is a great option for any beer can chicken lover looking for a comforting and nourishing meal.
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Noedelsoep Met Spinazie En Gekookt Ei
Main Ingredients: Mie, Kipfilet, Olie, Kippenbouillon, Knorr Mix Voor
This dish is a great way to add some Asian-inspired flavors to your meal. The ginger-marinated chicken is pan-fried and then drizzled with a delicious jus and oosterse sauce, creating a dish that is both tender and flavorful. This dish is perfect for any beer can chicken lover looking for a unique and tasty meal.
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Verse Gember-kipreepjes Met Jus En Oosterse...
Main Ingredients: Mie, Gember, Knoflook, Conimex Wokolie, Wokgroenten
This spicy mee goreng dish is a must-try for any beer can chicken lover who loves a good kick of heat. The noodles are stir-fried with a variety of spices and vegetables, creating a dish that is packed with bold flavors. Don't be afraid to add some extra chili for an extra spicy kick.
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Spicy Fried Noodles/Mee Goreng
Main Ingredients: Noodles, Shrimps, Fish Cake, Tomato, Fried Tofu
This Malaysian version of fried noodles is a delicious fusion of flavors. The noodles are stir-fried with shrimp, chicken, and a variety of vegetables, creating a dish that is both hearty and flavorful. The addition of kecap manis, a sweet soy sauce, adds a nice balance to the savory flavors. This dish is perfect for any beer can chicken lover looking for a unique and tasty meal.
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Mee Goreng (Malay Fried Noodles)
Main Ingredients: Noodles, Tofu, Potato, Leafy Greens, Tomato, Garlic
This homemade Chinese fried noodles recipe is a great way to add some authentic flavors to your meal. The noodles are stir-fried with a variety of vegetables and spices, creating a dish that is packed with bold flavors. This dish is perfect for any beer can chicken lover looking to impress their guests with a homemade dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This spicy mee goreng dish is a perfect option for a quick and easy meal. The noodles are stir-fried with a variety of vegetables and spices, creating a dish that is both flavorful and satisfying. This dish is perfect for any beer can chicken lover looking for a delicious and hassle-free meal.
This classic mie goreng dish is a must-try for any beer can chicken lover. The noodles are stir-fried with tender chicken, vegetables, and a variety of spices, creating a dish that is bursting with flavor. The addition of kecap manis adds a nice sweetness to balance out the savory flavors. This dish is perfect for any occasion.
Ingredients for Chinese Fried Mee Goreng
Main Ingredients:
- Mee Goreng Noodles: These are thin yellow noodles made from wheat flour, commonly found in Asian supermarkets. They have a chewy texture and absorb flavors well.
- Protein: This can be chicken, beef, shrimp, or tofu, depending on your preference. Cut into bite-sized pieces for easy cooking.
- Vegetables: The most common vegetables used in mee goreng are cabbage, carrots, and bean sprouts. However, feel free to add your favorite vegetables to the mix.
- Eggs: Eggs are essential in this dish as they add a rich and creamy texture, along with a boost of protein.
- Chinese Chives: Also known as garlic chives, these add a fragrant and slightly garlicky flavor to the dish.
- Garlic and Shallots: These aromatics are the base of many Chinese dishes and add depth of flavor to the mee goreng.
- Spices: A combination of chili paste, tomato sauce, and soy sauce gives this dish its signature spicy and tangy flavor.
Optional Ingredients:
- Seafood: In addition to protein, seafood such as squid, fish cake, or prawns can be added to the dish for a seafood twist.
- Tofu Puffs: These are deep-fried tofu filled with vegetables, adding a crispy and textural element to the dish.
- Fried Onions: Topping the dish with fried onions adds a delicious crunch and sweetness to balance out the spiciness.
- Lime Wedges: Squeezing fresh lime juice over the dish before serving adds a refreshing and tangy element.
The Cooking Process
To make Chinese fried mee goreng, start by boiling the noodles until they are al dente. Drain and set aside. In a wok or large pan, heat oil and stir fry the garlic and shallots until fragrant. Add in the protein and cook until browned. Next, add in the vegetables and stir fry until they are slightly softened. Push the ingredients to the side of the wok and crack in the eggs. Scramble them until cooked, then mix in with the rest of the ingredients. Add in the spices and mix well. Finally, add in the noodles and toss everything together until the noodles are evenly coated with the sauce.
Enjoying Your Chinese Fried Mee Goreng
Once your mee goreng is ready, serve it hot and garnish with chopped Chinese chives and fried onions. You can also add a squeeze of lime juice for an extra zing. This dish is perfect for a quick and flavorful weeknight dinner or as a crowd-pleasing party dish. Experiment with different proteins, vegetables, and spices to find your perfect combination. With this recipe, you can bring the delicious flavors of Chinese fried mee goreng into your own kitchen.
