19 Chinese Fried Meatballs Recipe Prepare To Be Amazed!

Published on: Mar 20, 2024

When it comes to Chinese cuisine, there are endless options to choose from. From traditional dishes to modern fusion creations, there is always something to tantalize our taste buds. One dish that stands out for its simplicity and deliciousness is the Chinese Fried Meatballs. These flavorful and juicy meatballs are a staple in Chinese cooking and can be served as an appetizer, a main course, or even as a snack. In this article, we will provide you with an easy-to-follow recipe for Chinese Fried Meatballs that will surely become a favorite in your household.

Jump to Recipe
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Kick your beer can chicken game up a notch with this Chinese hot pot inspired recipe. Instead of using a traditional roasting pan, place your chicken on a beer can and let it cook over a flavorful broth of Chinese spices and herbs. The end result is a succulent and fragrant chicken that will have your taste buds dancing.
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Kung Pao Chicken Meatballs

Main Ingredients: Meatballs, Ground Chicken, Peanut Butter, Chili Paste
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Put a twist on the classic beer can chicken by turning it into flavorful meatballs. Infused with the bold flavors of Kung Pao sauce, these meatballs are perfectly paired with a cold beer. Serve them as an appetizer or as a main dish, either way, these Kung Pao chicken meatballs are sure to be a hit.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles

Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
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Transport your taste buds to Singapore with this delicious beer can chicken recipe. Bak Chor Mee, also known as minced meat noodles, is a popular street food in Singapore. The combination of tender beer can chicken and savory noodles tossed in a spicy and tangy sauce will have you coming back for seconds.
4 of 20

Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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If you're short on time, but still want to impress your guests with a flavorful beer can chicken dish, look no further than this recipe. Using frozen meatballs as a shortcut, you can easily create a delicious and hearty dish that combines the flavors of beer can chicken and Swedish meatballs. Serve with lingonberry sauce for an authentic Swedish touch.
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Classic Meatballs

Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
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For a more traditional take on beer can chicken, try this classic meatball recipe. Made with a blend of ground beef and pork, these meatballs are seasoned with fresh herbs and spices for a flavorful twist on the classic dish. Serve with your favorite marinara sauce and a side of pasta for a hearty meal.
6 of 20

3 Ingredient Crockpot Meatballs

Main Ingredients: Grape Jelly, Tomato, Meatballs
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When you're short on time and ingredients, this 3-ingredient crockpot meatball recipe is the perfect solution. Simply combine frozen meatballs, BBQ sauce, and beer in a crockpot and let it cook all day. The end result is tender and flavorful meatballs that are perfect for sandwiches, appetizers, or as a topping for pizza.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Upgrade your beer can chicken with a side of homemade Chinese fried rice. This easy recipe combines fluffy rice with vegetables and protein for a complete and flavorful meal. Serve it as a side dish or mix in shredded beer can chicken for a one-pot meal.
8 of 20

30 Minute Swedish Meatballs

Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
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Craving the flavors of Swedish meatballs, but short on time? This 30-minute recipe has got you covered. Made with a combination of ground beef and pork, these meatballs are smothered in a creamy and savory sauce that will have you going back for seconds. Serve with mashed potatoes or egg noodles for a comforting meal.
9 of 20

Crock Pot Meatballs

Main Ingredients: Grape Jelly, Barbecue Sauce, Meatballs
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Take the stress out of meal prep with this easy crockpot meatball recipe. Simply combine frozen meatballs, your favorite BBQ sauce, and beer in a crockpot and let it cook all day. The result is tender and flavorful meatballs that are perfect for sandwiches, appetizers, or as a topping for pasta.
10 of 20

Baked Italian Meatballs

Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
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Experience the flavors of Italy with this delicious baked meatball recipe. Combining ground beef and pork with fresh herbs and spices, these meatballs are baked to perfection and served with your favorite marinara sauce. They can be enjoyed on their own as an appetizer or served with pasta for a hearty meal.
11 of 20

Crock-Pot Party Meatballs

Main Ingredients: Meatballs, Chili Sauce, Grape Jelly
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For your next party, impress your guests with these flavorful Crock-Pot party meatballs. Made with a combination of ground beef and pork, these meatballs are slow-cooked in a tangy and savory sauce that will have your guests coming back for more. Serve with toothpicks for easy snacking.
12 of 20

Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
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For a twist on the classic Swedish meatball, try this Crock Pot recipe. Using frozen meatballs and a flavorful sauce, these meatballs are slow-cooked to perfection and served with a side of mashed potatoes or egg noodles. They're the perfect comfort food for a cold winter night.
13 of 20

Classic Spaghetti and Meatballs

Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
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No beer can chicken recipe list would be complete without a classic spaghetti and meatball dish. This recipe combines homemade meatballs with your favorite marinara sauce and serves it over a bed of spaghetti. It's a simple and delicious meal that the whole family will love.
14 of 20

Sweet and Spicy Meatballs

Main Ingredients: Grape Jelly, Chili Sauce, Meatballs, Parsley
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For those who like a little kick in their food, these sweet and spicy meatballs are the perfect choice. Made with a combination of ground beef and pork, these meatballs are flavored with a mix of sweet and spicy ingredients, including honey and sriracha. Serve with rice or as an appetizer with toothpicks.
15 of 20

Super Bowl Party Meatballs

Main Ingredients: Chili Sauce, Grape Jelly, Meatballs
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Looking for a crowd-pleasing appetizer for your next Super Bowl party? Look no further than these flavorful party meatballs. Made with a blend of ground beef and pork, these meatballs are slow-cooked in a tangy and savory sauce that will have your guests coming back for more.
16 of 20

Grape Jelly Crockpot Meatballs

Main Ingredients: Meatballs, Barbecue Sauce, Grape Jelly, Cayenne Pepper
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If you're tired of the same old meatball recipes, give this grape jelly crockpot meatball recipe a try. The combination of grape jelly and BBQ sauce may sound strange, but the result is a delicious and unique flavor that will have everyone asking for the recipe. Plus, with only three ingredients, it's super easy to make.
17 of 20

Easy Pineapple Stir Fry With Chicken Meatballs

Main Ingredients: Vegetable Oil, Minute White Rice, Carrot, Sugar Snap
For a healthier twist on beer can chicken, try this easy pineapple stir fry with chicken meatballs. Made with lean ground chicken, this dish is packed with protein and flavor. The sweet and tangy pineapple sauce pairs perfectly with the tender chicken meatballs and crisp vegetables.
18 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you're looking for a quick and easy side dish for your beer can chicken, give this egg fried rice recipe a try. Made with leftover rice, eggs, and vegetables, this dish comes together in minutes and pairs perfectly with any chicken dish. Add in some shredded beer can chicken for a complete meal.
19 of 20

Asian Pork Meatballs

Main Ingredients: Meatballs, Ground Pork, Red Onion, Garlic, Minced
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Get a taste of Asia with these flavorful Asian pork meatballs. Made with a combination of ground pork and Asian spices, these meatballs are perfect on their own as a snack or served with rice for a complete meal. The addition of beer adds a unique depth of flavor to the dish.
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Sticky BBQ Slow Cooker Meatballs

Main Ingredients: Ground Beef, Egg, Mustard, Shallot, Bread Crumbs, Salt
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For a sweet and savory twist on beer can chicken, try these sticky BBQ slow cooker meatballs. Made with a blend of ground beef and pork, these meatballs are slow-cooked in a tangy and sweet BBQ sauce. They're perfect for parties, game nights, or as an easy weeknight meal.

Ingredients You Will Need

For the Meatballs:

  • 1 pound of ground pork
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice wine
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of sesame oil
  • 1 teaspoon of ground white pepper
  • 2 cloves of garlic, minced
  • 1 egg, beaten
  • 1/4 cup of cornstarch
  • 1/4 cup of water

For the Coating:

  • 1 cup of flour
  • 1 cup of bread crumbs
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • Oil for frying

Instructions

  1. In a large bowl, mix together the ground pork, soy sauce, rice wine, sugar, salt, sesame oil, white pepper, garlic, and egg.
  2. In a separate bowl, mix together the cornstarch and water until it forms a smooth paste.
  3. Using your hands, form the meat mixture into small balls and dip them into the cornstarch mixture, making sure they are evenly coated.
  4. In another bowl, mix together the flour, bread crumbs, salt, and pepper.
  5. Dip the meatballs into the flour mixture, coating them completely.
  6. In a pan, heat oil over medium-high heat and fry the meatballs until they are golden brown and cooked through, about 3-4 minutes on each side.
  7. Remove from the heat and place the meatballs on a paper towel-lined plate to drain any excess oil.
  8. Serve the Chinese Fried Meatballs with your favorite dipping sauce and enjoy!

Why You Should Try This Recipe

If you're looking for a dish that is both delicious and easy to make, then this Chinese Fried Meatballs recipe is perfect for you. Not only is it packed with flavor, but it also requires minimal ingredients and can be prepared in under 30 minutes. The combination of soy sauce, rice wine, and sesame oil gives these meatballs a rich and savory taste that will leave you wanting more. Plus, the crispy coating adds a nice crunch to each bite. These meatballs are perfect for any occasion and are sure to be a hit with your family and friends.

In Conclusion

With its simple ingredients and easy instructions, this Chinese Fried Meatballs recipe is a must-try for any Chinese food lover. Whether you're looking for an appetizer for your next dinner party or a quick and tasty meal for a busy weeknight, these meatballs are sure to satisfy. So why not give this recipe a try and add a delicious Chinese twist to your cooking repertoire? Your taste buds will thank you.
19 chinese fried meatballs recipe Prepare to be amazed!

Chinese Hot Pot

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 chicken carcasses
  • 10 cups water 2.4 liters
  • 5 leaves napa cabbage sliced
  • 1 tablespoon goji berries rinse and soak for 10 minutes, then drained
  • salt
  • pepper
  • beef Thinly sliced, / pork / chicken
  • fish / shrimps / squid / scallops
  • meatballs / fish sticks / fish cakes
  • dumplings / wontons
  • tofu / tofu skin / mushrooms / eggs
  • rice noodles / glass noodles / egg noodles
  • napa cabbage / baby bok choy / choy sum / gai lan / garland chrysanthemum
  • soy sauce
  • garlic chili sauce
  • hoisin sauce
  • sesame oil

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 335 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 102 grams
  • SaturatedFat : 6 grams
  • Sodium : 1170 milligrams
  • Sugar : 3 grams
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