16 Chinese Fried Meatball Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
The Chinese fried meatball recipe is a popular dish that is both delicious and easy to make. These meatballs are crispy on the outside and juicy on the inside, making them a crowd-pleasing appetizer or main dish. In this article, we will provide a step-by-step guide on how to make authentic Chinese fried meatballs that will impress your family and friends.
Chinese hot pot is a delicious and comforting meal that brings people together. This traditional dish involves a communal pot of simmering broth, where diners can cook their own meats, vegetables, and noodles. It's a fun and interactive way to enjoy a meal with family and friends, and it's also a great way to warm up on a cold day. Here are some of our favorite beer can chicken recipes that are perfect for a Chinese hot pot.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee is a popular Singaporean dish that combines Chinese and Malaysian flavors. It features thin noodles, minced pork, and a variety of toppings like fish cakes, mushrooms, and fried shallots. This dish is typically served dry or with a light broth, making it a perfect addition to your beer can chicken hot pot. The flavors of the noodles will complement the rich broth and tender chicken.
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Kung Pao Chicken Meatballs
Main Ingredients: Meatballs, Ground Chicken, Peanut Butter, Chili Paste
Put a twist on the classic Kung Pao chicken by making it into meatballs! These juicy meatballs are packed with flavor from the traditional Kung Pao sauce, which includes soy sauce, vinegar, and spicy chili peppers. Serve them in your hot pot with some vegetables and noodles for a tasty and unique take on a Chinese favorite.
No Chinese hot pot is complete without some fried rice. This simple yet delicious dish is a staple in Chinese cuisine. It's made with fluffy rice, eggs, and a variety of vegetables and meats. You can use leftover beer can chicken to add some extra flavor to your fried rice. Don't forget to add some soy sauce and sesame oil for that authentic Chinese taste.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quicker and easier fried rice option, try making egg fried rice. This dish only requires a few ingredients, including eggs, rice, and green onions. It's a great side dish for your beer can chicken hot pot and can be thrown together in no time. For an extra pop of flavor, add some chopped bacon or ham to your egg fried rice.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Add some finger-licking good fried chicken wings to your hot pot for a tasty and satisfying meal. These wings are coated in a crispy batter and then tossed in a tangy and slightly sweet sauce made from soy sauce, honey, and garlic. They're perfect for dipping in your hot pot broth or enjoying as a standalone snack.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
For a classic and comforting addition to your hot pot, make some traditional meatballs. These juicy and flavorful meatballs are made with a mixture of ground pork and beef, along with breadcrumbs, eggs, and seasonings. They're the perfect protein to add to your hot pot and can be enjoyed with any of your favorite toppings.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you prefer beef over chicken, try making classic beef fried rice for your hot pot instead. This dish features tender strips of beef, along with rice, eggs, and vegetables. It's a great way to switch up your hot pot and add some variety to your meal. You can also use leftover beef from your beer can chicken for an even easier meal prep.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Instead of using regular noodles in your hot pot, try making homemade Chinese fried noodles. These crispy and flavorful noodles are made by frying thin egg noodles until they're golden brown and crispy. They're perfect for soaking up the delicious broth of your hot pot and add a unique texture to your meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're looking for a quick and easy hot pot addition, try using frozen meatballs. You can find these at your local grocery store and simply toss them into your hot pot broth to cook. For added flavor, try using Swedish meatballs, which are made with a combination of ground pork and beef and are flavored with warm spices like allspice and nutmeg.
Beef and broccoli is a classic Chinese dish that is often served with a side of rice. For your hot pot, try cooking the beef and broccoli directly in the broth for a flavorful and hearty addition to your meal. The beef will become tender and the broccoli will soak up all the delicious flavors of the broth.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making fried rice, check out this recipe for the perfect Chinese fried rice. This dish is made with a mix of vegetables, eggs, and your choice of protein. The key to making the perfect fried rice is using leftover rice that has been refrigerated for at least a day. This allows the rice to dry out slightly and results in a better texture for your fried rice.
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3 Ingredient Crockpot Meatballs
Main Ingredients: Grape Jelly, Tomato, Meatballs
For an even easier hot pot addition, try making these 3 ingredient crockpot meatballs. These meatballs are made with just ground beef, barbecue sauce, and grape jelly. Simply throw everything in your crockpot and let it cook on low for a few hours. These sweet and tangy meatballs are perfect for dipping into your hot pot broth.
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Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
For a fun and delicious twist on a hot pot, try making meatball subs. These sandwiches are made by placing meatballs and marinara sauce in a toasted roll and topping it with cheese. You can use your favorite meatballs, or make your own using ground beef, Italian seasonings, and parmesan cheese. Serve these alongside your hot pot for a filling and tasty meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy a hot pot meal, try making these 30 minute Swedish meatballs. This recipe is made with a creamy and flavorful sauce that can be made in just 30 minutes. Serve the meatballs and sauce in your hot pot with some rice and your choice of toppings for a quick and satisfying meal.
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Hearty Meatball Soup
Main Ingredients: Meatballs, Olive Oil, White Onion, Diced Celery
For a heartier hot pot option, try making this meatball soup. This dish is made with a rich and flavorful broth, along with meatballs, vegetables, and noodles. It's a complete meal in one pot and is perfect for those colder days when you need something warm and comforting. You can use any type of meatballs you prefer, or make your own using ground beef and seasonings.
If you can't get enough of fried chicken, try making Chinese fried chicken wings for your hot pot. These wings are coated in a crispy batter and then tossed in a savory and slightly spicy sauce made with soy sauce, rice vinegar, and ginger. They're perfect for soaking up the broth of your hot pot and add a delicious crunch to your meal.
For a healthier hot pot option, try making Chinese chicken and broccoli. This dish is made with marinated chicken, broccoli, and a flavorful sauce made with soy sauce, hoisin sauce, and oyster sauce. It's a great way to add some vegetables to your hot pot and still enjoy all the delicious flavors of Chinese cuisine.
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Crock Pot Meatballs
Main Ingredients: Grape Jelly, Barbecue Sauce, Meatballs
If you don't have a hot pot, you can still enjoy these delicious beer can chicken recipes by making crock pot meatballs. Simply throw your favorite meatballs, sauce, and any desired vegetables into your crock pot and let it cook on low for a few hours. You'll come home to a delicious and easy meal that's perfect for a busy weeknight.
If you're a fan of pork, try making Chinese pork fried rice for your hot pot. This dish is made with marinated pork, rice, and a variety of vegetables and seasonings. You can use leftover pork from your beer can chicken to add some extra flavor to your fried rice. Don't forget to top it off with some green onions and sesame seeds for a tasty garnish.
Ingredients
For the meatballs:
- 1 pound ground pork (main keyword)
- 1/2 cup water chestnut, minced
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
For the coating:
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Step 1: Make the meatball mixture
In a large bowl, mix together the ground pork, water chestnut, green onions, garlic, soy sauce, Shaoxing wine, sesame oil, sugar, black pepper, and salt. Use your hands to thoroughly combine all the ingredients.
Step 2: Form the meatballs
Take about a tablespoon of the meatball mixture and roll it into a ball using your hands. Repeat until all the mixture is used up.
Step 3: Coat the meatballs
In a separate bowl, mix together the all-purpose flour, cornstarch, baking powder, and salt. Roll each meatball in the flour mixture until it is evenly coated.
Step 4: Fry the meatballs
Heat oil in a large pan over medium-high heat. Once the oil is hot, add the meatballs in batches and fry for about 3-4 minutes on each side, until they are golden brown and cooked through. Use a slotted spoon to transfer the meatballs onto a paper towel-lined plate to drain excess oil.
Step 5: Serve and enjoy!
Garnish the meatballs with some chopped green onions and serve them hot with your favorite dipping sauce. These Chinese fried meatballs are perfect as an appetizer, served on top of rice, or even in a sandwich.
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Conclusion
This Chinese fried meatball recipe is a must-try for anyone who loves Chinese cuisine. The combination of crispy and juicy meatballs, along with the flavorful ingredients, will leave your taste buds satisfied. Plus, with our easy-to-follow steps, you can make these delicious meatballs in no time. So why not give this recipe a try and impress your loved ones with your cooking skills?
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