20 Chinese Fried Lumpia Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese fried lumpia, also known as spring rolls, are a popular and delicious dish that originated in China but has become a beloved staple in many Asian countries. These crispy and flavorful rolls are a perfect combination of vegetables, meat, and spices, making them a crowd-pleasing appetizer or snack. Whether you are looking to impress your family and friends at a party or simply craving a taste of authentic Chinese cuisine, this recipe will guide you through the steps of making your own homemade fried lumpia.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a popular appetizer in Chinese cuisine and can be easily made at home. But instead of frying them in oil, why not try grilling them on the beer can chicken? The result is a crispy and flavorful wonton that will surely impress your guests.
No Chinese meal is complete without fried rice. And with this beer can chicken recipe, you can have both in one dish! The moist and tender chicken pairs perfectly with the savory and slightly sweet fried rice. It's a match made in heaven.
3of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a twist on the classic fried rice, try this egg fried rice recipe. The addition of beaten eggs adds a creamy texture to the rice and complements the flavors of the beer can chicken. It's a simple and delicious way to elevate your beer can chicken game.
4of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? This beer can chicken recipe takes inspiration from Chinese takeout-style wings and gives it a unique twist by grilling the chicken on a beer can. You won't be able to resist these mouth-watering wings.
5of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and fried rice, then this beer can chicken recipe is for you. The tender and juicy chicken pairs perfectly with the flavorful beef fried rice. It's a hearty and satisfying meal that will have you coming back for seconds.
6of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a tasty and filling side dish, try this homemade Chinese fried noodles recipe. The noodles are stir-fried with vegetables and spices, and then topped with slices of grilled beer can chicken. It's a complete meal in one dish.
Beef and broccoli is a classic Chinese dish that is popular for its flavorful sauce and tender beef. But have you ever tried it with beer can chicken? The result is a delicious and unique twist on a Chinese favorite.
8of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This beer can chicken recipe puts a spin on the classic fried rice by adding Chinese sausage to the mix. The smoky and savory flavors of the sausage pair perfectly with the tender and juicy chicken. It's a must-try for all fried rice lovers.
Another variation of Chinese-style chicken wings, this recipe uses a flavorful marinade and grills the chicken on a beer can for added moisture and tenderness. These wings are sure to be a hit at any gathering.
For a healthier version of the classic Chinese dish, try this beer can chicken recipe that uses lean chicken breasts and fresh broccoli. The chicken is marinated in a flavorful sauce and then grilled on a beer can for a moist and delicious result.
Pork fried rice is a staple in Chinese takeout, but why not make it at home with this beer can chicken recipe? The tender and juicy chicken pairs perfectly with the savory and slightly sweet fried rice, making it a crowd-pleasing dish.
12of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of the classic pork fried rice, then this beer can chicken recipe is a must-try. The chicken is grilled on a beer can for added moisture and flavor, and then added to the fried rice for a tasty and satisfying meal.
13of 20
Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This beer can chicken recipe takes pork fried rice to the next level by adding a spicy kick with the addition of Sriracha sauce. It's a delicious and unique twist on a Chinese favorite that will leave your taste buds wanting more.
14of 20
Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier version of fried rice, try this chicken and egg fried rice recipe. The chicken is grilled on a beer can for added flavor and moisture, and then tossed with vegetables and scrambled eggs for a nutritious and tasty meal.
15of 20
Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This beer can chicken recipe uses pork tenderloin instead of chicken for a unique twist on the classic dish. The tender and juicy pork is grilled to perfection and then stir-fried with vegetables and a flavorful sauce. It's a delicious and healthy option for a Chinese-inspired meal.
16of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular Chinese dish that features tender beef and crisp broccoli in a savory sauce. This beer can chicken recipe takes the flavors of this dish and adds a twist by grilling the chicken on a beer can. The result is a tasty and unique combination of flavors.
17of 20
Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This beer can chicken recipe is a classic and simple way to enjoy both fried rice and chicken in one dish. The chicken is grilled on a beer can for added flavor and moisture, and then mixed with vegetables and rice for a complete and tasty meal.
For a quick and easy meal, try this Chinese chicken stir-fry recipe. The chicken is marinated in a flavorful sauce and then grilled on a beer can for added moisture and tenderness. It's then stir-fried with vegetables for a delicious and healthy meal.
19of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a popular Chinese dish that can be steamed, boiled, or fried. This beer can chicken recipe takes a unique approach by pan-frying the dumplings and serving them alongside juicy and flavorful beer can chicken. It's a perfect combination of textures and flavors.
Orange chicken is a sweet and tangy dish that is a favorite in Chinese takeout. This beer can chicken recipe puts a twist on this classic dish by grilling the chicken on a beer can for added flavor and then tossing it in a delicious orange sauce. It's a must-try for all orange chicken lovers.
Ingredients
For the filling:
- 1 pound ground pork
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
For the lumpia wrapper:
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- A pinch of salt
Instructions
1. Prepare the filling.
In a large bowl, mix together the ground pork, cabbage, carrots, bean sprouts, onion, garlic, soy sauce, black pepper, and salt. Make sure all the ingredients are well combined.
2. Make the lumpia wrapper.
In a separate bowl, mix together the flour, water, egg, and salt until a smooth batter is formed. Heat a non-stick pan over medium heat and lightly grease it with oil. Pour about ¼ cup of the batter onto the pan and swirl it around to create a thin and even layer. Cook for about 2 minutes or until the edges start to lift. Carefully flip the wrapper and cook for an additional minute. Repeat until all the batter is used up.
3. Assemble the lumpia.
Lay a lumpia wrapper on a clean surface and place about 2 tablespoons of the filling in the center. Fold the sides of the wrapper over the filling and roll it tightly, making sure the ends are sealed. Repeat until all the filling is used up.
4. Fry the lumpia.
Heat a large pan over medium-high heat and add enough oil to cover the bottom of the pan. Once the oil is hot, carefully place the lumpia in the pan, seam-side down. Fry for about 2-3 minutes on each side or until golden brown and crispy. Remove from the pan and place on a paper towel to drain excess oil.
5. Serve and enjoy!
Serve the Chinese fried lumpia hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce. These delicious rolls can be enjoyed as an appetizer or as a main dish with rice. They can also be stored in the freezer and reheated for a quick and easy snack.
With this simple and easy-to-follow recipe, you can now make your own homemade Chinese fried lumpia and impress your family and friends with your culinary skills. So go ahead and give it a try, and savor the delicious taste of authentic Chinese cuisine in the comfort of your own home.
-10418.jpg?size=696X905)
