19 Chinese Fried Lobster Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
If you're a fan of seafood and looking for a unique and flavorful way to prepare lobster, then look no further than this Chinese fried lobster recipe. This dish takes the succulent and delicate flavors of lobster and infuses them with the bold and vibrant spices of Chinese cuisine. You'll be amazed at the depth of flavor and texture this dish provides, making it a surefire hit for any dinner party or special occasion. So let's dive in and learn how to create this delectable dish that will have everyone asking for seconds!
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
If you're a fan of Chinese cuisine, then you're probably familiar with the iconic dish of Cantonese-style lobster with ginger and scallions. This dish features succulent lobster meat stir-fried with fragrant ginger and scallions, resulting in a flavorful and satisfying meal.
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Deep Fried Lobster
Main Ingredients: Cornmeal, All Purpose Flour, Pepper, Salt, Ground
If you're looking for a unique and delicious way to enjoy lobster, then you have to try deep fried lobster. This dish involves coating pieces of lobster in a crispy batter and then frying them to perfection. The result is a mouthwatering combination of tender lobster and crunchy batter.
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Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
Another popular Cantonese-style lobster dish is the classic lobster with garlic and black bean sauce. This flavorful sauce is made from fermented black beans and garlic, giving the lobster a savory and slightly tangy taste. It's the perfect balance of flavors and textures.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
Sticky fried rice is a staple in Chinese cuisine, and it's even better when made with lobster. This dish features chunks of succulent lobster mixed with sticky rice, vegetables, and savory seasonings. It's a filling and satisfying meal that's perfect for any occasion.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
Ginger and scallions are a classic combination in Chinese cooking, and they make a delicious addition to lobster as well. This dish features tender lobster meat stir-fried with ginger and scallions, resulting in a flavorful and aromatic dish that's sure to please your taste buds.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
Yee Mein, also known as E-fu noodles, is a popular dish in Cantonese cuisine. This dish features thick and chewy noodles stir-fried with lobster, ginger, and scallions. It's a delicious and comforting meal that's perfect for any occasion.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
For a simpler version of the classic lobster yee mein dish, you can opt for just the lobster noodles without the ginger and scallions. This dish still packs a flavorful punch with tender lobster and chewy noodles, making it a favorite among seafood lovers.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This dish is a Cantonese-style lobster noodle soup that's sure to warm you up on a cold day. It features tender chunks of lobster in a flavorful broth with noodles, vegetables, and seasonings. It's a hearty and satisfying meal that's perfect for any time of the year.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
Lobster ding is a classic Chinese dish that features tender chunks of lobster stir-fried with almonds and a savory sauce. The almonds add a crunch to the dish, while the sauce adds a burst of flavor. It's a simple yet delicious way to enjoy lobster.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
Lobster Cantonese is a popular Chinese-American dish that features tender lobster meat cooked in a savory sauce and served with vegetables. It's a delicious and comforting dish that's perfect for a family dinner or special occasion.
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Fried Lobster Tails
Main Ingredients: Lobster Tails, All Purpose Flour, Old Bay Seasoning
If you're not a fan of whole lobsters, you can still enjoy the delicious taste of lobster by frying up some lobster tails. These crispy and succulent bites are perfect as an appetizer or as a main dish served with your favorite dipping sauce.
No Chinese meal is complete without a side of fried rice, and adding lobster to the mix takes it to a whole new level. This dish features tender lobster meat mixed with fried rice, vegetables, and seasonings. It's a flavorful and satisfying side dish that pairs well with any main course.
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Stir-fried Lobster with Butter and Cheese (芝士牛油焗龙虾)
Main Ingredients: Lobster, Onion, Light Cream, Kraft Cheese, Garlic
This dish is a decadent and indulgent way to enjoy lobster. It features tender lobster meat stir-fried with butter and cheese, resulting in a creamy and rich dish that's sure to impress your taste buds.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine, and it's even better with the addition of lobster. This dish features chunks of tender lobster stir-fried with fluffy rice, scrambled eggs, and savory seasonings. It's a simple yet delicious meal that's perfect for a quick weeknight dinner.
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Fried Lobster Tail
Main Ingredients: Lobster Tails, Vegetable Oil, Paprika, Mustard
For a more indulgent way to enjoy lobster tails, you can fry them up just like you would with chicken wings. These crispy and succulent bites make for a unique and delicious appetizer or main dish.
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Louisiana Deep Fried Lobster
Main Ingredients: Cornmeal, Flour, Salt, Pepper, Cayenne Pepper, Garlic
Louisiana-style deep fried lobster is a mouthwatering dish that features tender lobster meat coated in a spicy and flavorful batter and then fried to perfection. It's a delicious twist on traditional fried lobster and a must-try for seafood lovers.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and tasty twist on the classic Chinese takeout dish, you can use lobster instead of chicken wings. These crispy and flavorful bites are sure to be a hit at any party or gathering.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
Happy family is a popular Chinese-American dish that features a medley of seafood, meat, and vegetables stir-fried together in a savory sauce. Adding lobster to the mix makes it even more delicious and indulgent.
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Martin Yan’s Cantonese Lobster
Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
This dish is a classic Cantonese-style lobster recipe by renowned chef Martin Yan. It features tender lobster meat stir-fried with ginger, scallions, and a flavorful sauce. It's a must-try for any seafood lover.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a twist on classic beef fried rice, you can substitute the beef with tender chunks of lobster. This dish features the same savory and flavorful fried rice but with the added bonus of succulent lobster meat.
Preparing the Lobster
Once you have purchased your fresh lobster, it's important to properly prepare it for cooking. Start by boiling a large pot of water and adding in some salt and black pepper for added flavor. Once the water is boiling, carefully add in the lobster and let it cook for about 5-6 minutes. This will ensure that the lobster is cooked through and will make it easier to remove the meat from its shell.
Removing the Meat
After the lobster has cooked, carefully remove it from the pot and let it cool for a few minutes. Once it's cool enough to handle, use a sharp knife to cut the lobster in half lengthwise. Then, using a pair of kitchen shears, carefully remove the meat from the shell. Be sure to remove any excess water or shell fragments from the meat before proceeding.
Marinating the Lobster
To infuse the lobster with Chinese flavors, we will marinate it in a mixture of soy sauce, rice wine, and minced ginger and garlic. This will not only add flavor but also help to tenderize the meat. Place the lobster meat in a bowl and pour the marinade over it, making sure to coat each piece evenly. Let it marinate for about 30 minutes while you prepare the rest of the dish.
Frying the Lobster
Once the lobster has marinated, it's time to fry it. In a wok or deep frying pan, heat up some vegetable oil until it's hot. Carefully add in the marinated lobster and fry for about 3-4 minutes, or until the lobster turns a bright orange color. Be sure not to overcook the lobster, as it can become tough and rubbery.
Adding in the Spices
To elevate the flavor of the fried lobster, we will add in some ground white pepper, chili flakes, and green onions during the last minute of frying. This will add a spicy kick and depth of flavor to the dish. Once the lobster is fully cooked, remove it from the oil and place it on a paper towel to absorb any excess oil.
Serving the Dish
To serve the Chinese fried lobster, place it on a platter and garnish with some additional green onions and chili flakes for a pop of color. You can also serve it with a side of fried rice or noodles to make it a complete meal. The combination of crispy and tender lobster with the bold and savory flavors of Chinese spices will have your taste buds dancing with delight.
In conclusion, this Chinese fried lobster recipe is a must-try for any seafood lover. It's an impressive and unique dish that will surely impress your guests and leave them wanting more. So why not give it a try and add a touch of Chinese cuisine to your next seafood meal? Your taste buds will thank you!
![[Homemade] Lobster Noodles Cantonese style : r/food](https://preview.redd.it/3itptxnewfa61.jpg?width=640&crop=smart&auto=webp&s=7626766e4fe5f300420e2bbf587b81f19140b111)
