20 Chinese Fried Liver Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably tried your fair share of stir-fried dishes. From crispy orange chicken to savory beef with broccoli, there's no shortage of delicious options to choose from. But have you ever considered giving chinese fried liver a try? It may not be as popular as some of its counterparts, but this dish is full of flavor and surprisingly easy to make. Let's dive into the world of chinese fried liver and learn how to make this tasty dish at home.
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This recipe combines the flavors of traditional Singaporean bak chor mee with the tenderness of beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and five-spice powder before being placed on a can of beer and grilled. The result is a delicious fusion of Chinese and Western flavors that will leave your taste buds wanting more.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
For a unique twist on beer can chicken, try this recipe that incorporates tofu and chicken giblets into the dish. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil before being grilled on a can of beer. The tofu and chicken giblets add a new dimension of texture and flavor to this already delicious dish.
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Chinese Fried Pork Liver with Sweet Soybean Paste
Main Ingredients: Pork Liver, Goji, Ginger, Minced Garlic, Cooking Wine
If you're a fan of liver, then you'll love this recipe that combines the succulent flavors of pork liver with the sweetness of soybean paste. The chicken is marinated in a mixture of garlic, ginger, and soy sauce before being placed on a can of beer and grilled to perfection. This dish is a must-try for any liver lover!
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Nigerian Fried Rice
Main Ingredients: Cooked Rice, Canola Oil, Onion, Minced Garlic, Liver
This Nigerian-inspired beer can chicken recipe is bursting with flavor and spices. The chicken is marinated in a mixture of cumin, coriander, and chili powder before being grilled on a can of beer. The result is a flavorful and aromatic dish that will transport your taste buds to the streets of Nigeria.
This classic Chinese dish gets a beer can chicken makeover in this recipe. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil before being grilled on a can of beer. The result is a flavorful and satisfying dish that will please any fan of Chinese food.
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Venezuelan Beef Liver and Onions
Main Ingredients: Milk, Olive Oil, Garlic Cloves, Liver, Salt, Black
For a Latin twist on beer can chicken, try this recipe that incorporates beef liver and onions. The chicken is marinated in a mixture of garlic, cumin, and chili powder before being grilled on a can of beer. The result is a delicious and unique dish that will add some excitement to your dinner table.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and easy beer can chicken recipe is perfect for those who are short on time but still want a delicious meal. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled on a can of beer. The result is a flavorful and satisfying dish that will become a go-to in your household.
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Savory Fried Pirozhki
Main Ingredients: Dough, All Purpose Flour, Instant Yeast, Salt, Sugar
If you're looking for a more Russian-inspired beer can chicken recipe, give this savory fried pirozhki a try. The chicken is marinated in a mixture of sour cream, garlic, and dill before being grilled on a can of beer. The result is a delicious and hearty dish that will leave you feeling satisfied and full.
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Chicken Liver with Onion and Pepper (爆炒鸡肝)
Main Ingredients: Chicken Liver, Shaoxing Wine, Salt, Cornstarch, Chicken
This Chinese-style beer can chicken recipe incorporates chicken liver, onions, and peppers for a flavorful and unique dish. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil before being grilled on a can of beer. The result is a delicious and hearty meal that is perfect for any occasion.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you'll love this beer can chicken recipe that recreates the classic flavors of fried chicken wings. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled on a can of beer. The result is a crispy and flavorful dish that will satisfy your cravings for Chinese food.
Main Ingredients: Chicken, Celery, Cream Of Mushroom Soup, Butter, Flour
This Filipino-inspired beer can chicken recipe combines the tenderness of steamed chicken with the crispiness of fried chicken. The chicken is marinated in a mixture of soy sauce, vinegar, and garlic before being grilled on a can of beer. The result is a tasty and unique dish that is sure to become a family favorite.
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Fritto Misto Piemontese (Fried Meat and Vegetables)
Main Ingredients: Sugar, Semolina, Milk, Lemon Zest, Salt, Veal Steaks
This Italian-inspired beer can chicken recipe combines the flavors of meat and vegetables in a delicious and crispy dish. The chicken is marinated in a mixture of garlic, rosemary, and thyme before being grilled on a can of beer. The result is a flavorful and satisfying meal that is perfect for any occasion.
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Old Fashioned Liver and Onions
Main Ingredients: Liver, Yellow Onions, Bacon, Olive Oil, Flour, Apple
This classic dish gets a beer can chicken twist in this recipe that incorporates liver and onions into the dish. The chicken is marinated in a mixture of soy sauce, garlic, and brown sugar before being grilled on a can of beer. The result is a tasty and unique dish that will have you reminiscing about old-fashioned home-cooked meals.
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MEE KANGKUNG BELACAN / SPICY STIR-FRIED NOODLES WITH...
Main Ingredients: Chinese Egg Noodles, Beansprouts, Spinach Leaves
This Malaysian-inspired beer can chicken recipe combines the spicy flavors of mee kangkung belacan with the tenderness of chicken. The chicken is marinated in a mixture of soy sauce, chili paste, and lime juice before being grilled on a can of beer. The result is a flavorful and spicy dish that will satisfy any heat-seeker.
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Mie Kangkung Belacan Medan (Spicy stir-fried noodles...
Main Ingredients: Chinese Egg Noodles, Beansprouts, Spinach Leaves
This Indonesian-inspired beer can chicken recipe incorporates mie kangkung belacan noodles into the dish for a unique and flavorful meal. The chicken is marinated in a mixture of soy sauce, chili paste, and garlic before being grilled on a can of beer. The result is a tasty and spicy dish that will transport your taste buds to the streets of Indonesia.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of Chinese takeout, then you'll love this beer can chicken recipe that recreates the classic flavors of beef fried rice. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil before being grilled on a can of beer. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This homemade version of Chinese fried noodles is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled on a can of beer. The result is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal.
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Beef Caldereta
Main Ingredients: Beef, Garlic, Onion, Cooking Oil, Water, Tomato Sauce
This Filipino-inspired beer can chicken recipe incorporates the flavors of beef caldereta into the dish for a unique and flavorful meal. The chicken is marinated in a mixture of soy sauce, vinegar, and garlic before being grilled on a can of beer. The result is a tasty and hearty dish that will leave you feeling satisfied and full.
This Chinese-inspired beer can chicken recipe combines the flavors of beef and broccoli in a delicious and easy-to-make dish. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil before being grilled on a can of beer. The result is a flavorful and satisfying meal that is perfect for any occasion.
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Liver and Onions
Main Ingredients: Liver, Onions, Flour, Oil, Red Pepper, Salt
This classic dish gets a beer can chicken twist in this recipe that incorporates liver and onions into the dish. The chicken is marinated in a mixture of soy sauce, garlic, and brown sugar before being grilled on a can of beer. The result is a tasty and unique dish that will have you reminiscing about old-fashioned home-cooked meals.
What is Chinese Fried Liver?
As the name suggests, chinese fried liver is a dish that originated in China and consists of thinly sliced pieces of liver that are stir-fried with a variety of vegetables and seasonings. While pork liver is the most commonly used type of liver in this dish, you can also use chicken liver or beef liver depending on your preference. The result is a delicious and nutritious meal that is high in protein and packed with flavor.
The Key to Perfectly Fried Liver
The key to making the best chinese fried liver is to use fresh and high-quality ingredients. This means using fresh liver and vegetables, and making sure your seasonings are not expired. Another important factor is the preparation of the liver. Many people are turned off by the strong taste of liver, but if it is properly cleaned and marinated, it can become tender and flavorful.
The Recipe
To make chinese fried liver, you will need:
1 pound of liver (pork, chicken, or beef)
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice wine
1 teaspoon of sugar
1 teaspoon of cornstarch
Oil for frying
Start by slicing the liver into thin pieces and marinating it in a mixture of soy sauce, oyster sauce, rice wine, sugar, and cornstarch for at least 30 minutes. In a wok or large frying pan, heat some oil over high heat and add the minced garlic. Once fragrant, add the sliced onions and peppers and stir-fry for a few minutes until slightly softened. Then, add the marinated liver and continue to stir-fry until cooked through. Serve hot with rice or noodles for a complete meal.
Final Thoughts
With its tender and flavorful liver, colorful vegetables, and savory seasonings, chinese fried liver is a dish that is sure to please your taste buds. It's also a great way to incorporate liver into your diet, as it is a great source of iron and other essential nutrients. Give this recipe a try and impress your friends and family with your new-found love for chinese fried liver.
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