19 Chinese Fried Kway Teow Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Fried Kway Teow, also known as Char Kway Teow, is a popular street food dish in Malaysia and Singapore. This savory dish is a favorite among locals and tourists alike, and it's no wonder why. The combination of flat rice noodles, a variety of fresh ingredients, and a special blend of sauces creates a burst of flavors that will leave your taste buds wanting more. If you're looking to recreate this delectable dish at home, follow this authentic Chinese Fried Kway Teow recipe.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Indulge in a delicious and crispy appetizer with this Chinese fried wontons recipe. These bite-sized treats are filled with a savory mixture of ground pork, shrimp, and seasonings, then deep-fried to golden perfection. Serve with your favorite dipping sauce for a tasty start to any meal.
2of 20
Seafood Hor Fun
Main Ingredients: Kway Teow, Vegetables, Pork, Cake, Prawns, Egg Whites
This classic Chinese noodle dish features flat rice noodles, succulent seafood, and a flavorful gravy. The noodles are stir-fried with a variety of seafood such as shrimp, squid, and fish cakes, then topped with a rich and savory gravy. This is a must-try for seafood lovers!
3of 20
Thai-style stir-fried kway teow
Main Ingredients: Water, Salt, Broccolini, Oil, Garlic Cloves, Beef
Take your taste buds on a trip to Thailand with this delicious stir-fried kway teow recipe. This dish combines the chewy texture of flat rice noodles with the bold flavors of Thai seasonings and fresh herbs. It's a quick and easy meal that's bursting with flavor.
4of 20
Char Kway Teow (Fried Kway Teow)
Main Ingredients: Kway Teow, Bean Sprout, Eggs, Chinese Sausage, Cake
This popular street food dish is a staple in Malaysia and Singapore. It features flat rice noodles stir-fried with a variety of ingredients such as shrimp, Chinese sausage, bean sprouts, and eggs. The dish is then flavored with a mix of soy sauce, oyster sauce, and other seasonings for a deliciously savory taste.
5of 20
Char Kway Teow
Main Ingredients: Kway Teow, Bean Sprouts, Chives, Cockles, Fish Balls
Put a twist on the classic char kway teow recipe by adding in some extra ingredients such as chicken, beef, or tofu. The versatile nature of this dish allows you to mix and match your favorite proteins for a personalized and satisfying meal.
6of 20
Singapore Fried Kway Teow 炒粿条
Main Ingredients: Kway Teow, Yellow Noodles, Fishcake, Chinese Sausage
Singaporeans take their fried kway teow seriously, and this recipe is no exception. This version of the dish uses a mix of flat rice noodles and yellow noodles, along with a medley of ingredients such as Chinese sausage, fish cake, and leafy greens. The end result is a dish that's full of texture and flavor.
7of 20
Beef Kway Teow with Aromatic Thai-Fusion Broth
Main Ingredients: Kway Teow, Water, Chicken, Beef, Lemongrass, Ginger
This fusion dish combines the flavors of Chinese kway teow and Thai broths for a unique and delicious meal. The beef is marinated in a blend of Thai seasonings, then cooked in a fragrant broth with kway teow noodles, mushrooms, and other ingredients. It's a hearty and comforting dish that's perfect for cooler weather.
8of 20
Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
Warm up on a chilly day with this hearty stewed beef noodle soup. The beef is simmered in a flavorful broth with carrots, onions, and spices until it's incredibly tender. Served with flat rice noodles, this dish is sure to fill you up and leave you satisfied.
9of 20
Fishball Kway Teow Soup
Main Ingredients: Kway Teow, Fishballs, Lettuce Leaves, Water, Ginger
This simple yet satisfying dish features flat rice noodles and fishballs in a clear broth. The fishballs are made from a mixture of fish paste and seasonings and add a unique texture to the soup. It's a comforting and delicious meal that's perfect for any time of day.
10of 20
Singapore Prawn Noodle Soup 新加坡式虾面汤
Main Ingredients: Water, Radish, Carrots, Prawns, Pork Ribs, Spinach
If you're a fan of seafood, you have to try this Singapore prawn noodle soup. The star of the dish is the rich and flavorful broth that's made from prawn heads, pork bones, and a variety of spices. The noodles and prawns are then added, creating a hearty and delicious meal that's sure to impress.
11of 20
Fried Kway Teow
Main Ingredients: Oil, Large Garlic Cloves, Chinese Sausage, Prawns, Bean
This simple yet tasty dish is a staple in Malaysian and Singaporean cuisine. It features flat rice noodles stir-fried with bean sprouts, eggs, and a mix of sauces and seasonings. It's a quick and easy meal that's perfect for a busy weeknight.
A classic Chinese dish, fried rice is a simple yet satisfying meal that's perfect for using up leftover rice. This recipe combines rice with your choice of protein, vegetables, and seasonings for a delicious one-pan meal that's ready in no time.
13of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy meal? Look no further than this delicious egg fried rice recipe. The eggs add a silky texture to the rice, while the vegetables and seasonings pack a flavorful punch. This dish is perfect for a busy weeknight or as a side dish to your favorite Chinese main course.
14of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's nothing quite like the taste of crispy fried chicken wings, and this recipe delivers just that. The wings are marinated in a blend of Chinese seasonings, then fried to perfection. Served with your favorite dipping sauce, these wings are sure to be a hit at any gathering or game day party.
15of 20
Ipoh Hor Fan / Flat Rice Noodles Soup
Main Ingredients: Water, Chicken, Prawns, Salt, White Pepper, Rock Sugar
This dish is a popular street food in Malaysia and features flat rice noodles in a rich and flavorful broth. The broth is made from a mixture of pork bones, chicken, and a variety of herbs and spices. The end result is a soup that's full of flavor and perfect for warming you up on a chilly day.
16of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Skip the takeout and make this classic beef fried rice at home instead. This dish features tender beef, fragrant rice, and a mix of vegetables and seasonings for a tasty and satisfying meal. Add in some shrimp or chicken for a delicious twist.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a truly authentic Chinese experience, try making your own fried noodles at home. This recipe features egg noodles stir-fried with a variety of vegetables and seasonings for a flavorful and satisfying dish. It's a great way to use up any leftover vegetables you have in the fridge.
This classic dish is a staple in Chinese-American restaurants and for good reason. The tender beef and crisp broccoli are stir-fried in a savory sauce that's bursting with flavor. Serve over rice for a complete and delicious meal.
19of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese food at home, this recipe is a great place to start. The step-by-step video tutorial will guide you through making the perfect fried rice, complete with your choice of protein and vegetables. It's a simple and tasty meal that's sure to become a family favorite.
This Chinese-inspired twist on classic fried chicken wings features a flavorful marinade made from soy sauce, Chinese cooking wine, and other seasonings. The wings are then fried to crispy perfection and served with a tangy dipping sauce. They make a great appetizer or main course for any occasion.
The Secret to a Perfect Fried Kway Teow
Wok Hei - The key to a successful Fried Kway Teow is the smoky and charred taste that can only be achieved through high heat and a wok. The intense heat from the wok helps to seal in the flavors of the ingredients, giving it that unique smoky aroma and charred taste.
Fresh Ingredients - Another crucial element to a delicious Fried Kway Teow is the use of fresh ingredients. From the plump and juicy prawns to the crisp bean sprouts and tender strips of meat, each ingredient plays an essential role in creating the perfect balance of flavors.
Special Sauce Blend - The secret sauce blend used in this recipe is what sets it apart from others. The combination of sweet, salty, and tangy flavors from the dark soy sauce, oyster sauce, and chili paste creates a harmonious blend that enhances the overall taste of the dish.
The Recipe
Ingredients:
500g fresh flat rice noodles
200g fresh prawns, peeled and deveined
150g chicken breast, thinly sliced
3 cloves of garlic, minced
2 eggs, beaten
100g bean sprouts
2 stalks of Chinese chives, cut into 2-inch lengths
3 tablespoons dark soy sauce
2 tablespoons oyster sauce
1 tablespoon chili paste
3 tablespoons vegetable oil
Instructions:
Heat the wok over high heat until it starts to smoke. Add 2 tablespoons of oil and swirl it around to coat the wok.
Add the minced garlic and stir-fry until fragrant.
Add the prawns and chicken and stir-fry until they are almost cooked through.
Push the ingredients to one side of the wok and add the beaten eggs. Scramble the eggs until they are half-cooked, then mix them in with the other ingredients.
Add the noodles, followed by the dark soy sauce, oyster sauce, and chili paste. Stir-fry everything together until the noodles are evenly coated with the sauce.
Add the bean sprouts and Chinese chives, and continue to stir-fry for another minute.
Push the ingredients to one side of the wok and add the remaining tablespoon of oil to the empty side. This will help to create more heat for the final step.
Turn up the heat to high and add the noodles back to the wok, on top of the oil. Stir-fry everything together for about a minute, until the noodles are slightly charred and have absorbed all the flavors.
Remove from heat and serve hot.
With this authentic Chinese Fried Kway Teow recipe, you can now enjoy this delicious and flavorful dish right in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound culinary skills?
