18 Chinese Fried Kuey Teow Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

Chinese fried kuey teow is a popular dish that originated from the streets of Malaysia. This flavorful and hearty noodle dish has become a staple in many Asian countries, and its popularity has spread all over the world. If you're a fan of Chinese cuisine, then you've probably heard of this delicious stir-fried noodle dish. But if you've never tried it before, then this article is the perfect guide for you. In this article, we'll be sharing a professional and well-organized introduction to the Chinese fried kuey teow recipe, so you can recreate this dish in the comfort of your own home.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried Wonton Strips (Restaurant Style) - Striped Spatula
Fried Wontons - A Favorite Chinese Appetizer - The Woks of Life
Chinese Fried Wontons | Recipe | Wonton recipes, Food, Recipes
Fried Wontons | Easy Delicious Recipes
If you're a fan of Chinese takeout, then you'll love these homemade Chinese Fried Wontons. These crispy and savory appetizers are filled with a delicious mixture of ground pork, shrimp, and vegetables, then deep-fried to golden perfection. Serve them as an appetizer or as a main dish with a side of rice for a tasty and satisfying meal.
2 of 20

The Char Kuey Teow

Main Ingredients: Kuey Teow, Vegetable Oil, Prawns, Chinese Sausage, Fish
Penang Char Kuey Teow
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The Char Kuey Teow is a popular street food in Malaysia and Singapore, and for good reason! This stir-fried noodle dish is packed with bold flavors from the combination of soy sauce, chili, and shrimp paste. Add in some chicken, shrimp, and Chinese sausage for a protein-packed meal that will leave your taste buds dancing.
3 of 20

Keto Char Kuey Teow

Main Ingredients: Organic Coconut Oil, Garlic, Kuey Teow, Tamari, Chili
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If you're following a keto diet, you don't have to miss out on the deliciousness of Char Kuey Teow. This low-carb version uses zucchini noodles instead of traditional rice noodles, making it a healthier option without sacrificing any of the flavor. Plus, with the addition of chicken and shrimp, it's still a filling and satisfying meal.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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No Chinese meal is complete without a side of fried rice. This classic dish is a great way to use up leftover rice and is endlessly customizable with your choice of protein and vegetables. Make it a meal by adding some diced chicken, shrimp, and stir-fry vegetables. It's a quick and easy dish that will become a staple in your recipe rotation.
5 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
easy egg fried rice - Lost in Food
easy egg fried rice - Lost in Food
Delicious and Easy Egg Fried Rice! - Explore Cook Eat
10 Minute Simple Egg Fried Rice - Homemade Hooplah
Looking for a simple and versatile dish to add to your repertoire? Look no further than Egg Fried Rice. This dish is a great way to use up leftover rice and eggs, and can be made with whatever vegetables and protein you have on hand. Plus, with the addition of soy sauce and sesame oil, it's bursting with flavor.
6 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
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Who doesn't love a good plate of chicken wings? These Fried Chicken Wings are coated in a crispy and flavorful batter and then tossed in a delicious sweet and sour sauce. They're a great option for a party appetizer or a game day snack, and they're sure to be a hit with both kids and adults.
7 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're a fan of beef, then you'll love this Classic Beef Fried Rice. This dish is packed with tender strips of beef, sautéed vegetables, and fluffy rice, making it a hearty and satisfying meal. Plus, with the addition of soy sauce and oyster sauce, it's full of delicious umami flavor.
8 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Put down the takeout menu and make your own Chinese Fried Noodles at home! This dish is made with thick egg noodles, sliced chicken or beef, and a variety of vegetables. The noodles are cooked until crispy and then tossed in a delicious sauce, making for a dish that is sure to please.
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Skip the takeout and make your own Chinese Beef and Broccoli at home. This dish features tender slices of beef, fresh broccoli, and a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice for a complete and delicious meal.
10 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO
This Perfect Chinese Fried Rice recipe is a must-try for any fried rice lover. It's packed with fresh vegetables, scrambled eggs, and your choice of protein, making it a well-rounded and delicious meal. Plus, with the help of a video tutorial, you'll have the technique down pat in no time.
Looking for a different take on chicken wings? These Chinese Fried Chicken Wings are marinated in a flavorful mixture of soy sauce, sesame oil, and Chinese five-spice powder before being deep-fried to crispy perfection. They're a tasty and unique twist on a classic dish.
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This Chinese Chicken and Broccoli dish is a healthier alternative to the classic takeout version. Made with boneless chicken breast, fresh broccoli, and a homemade sauce, it's a flavorful and satisfying meal that you can feel good about eating.
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If you're a fan of pork, then you'll love this Chinese Pork Fried Rice. It's made with thinly sliced pork, scrambled eggs, and a medley of sautéed vegetables, making it a well-balanced and delicious meal. Plus, with the addition of soy sauce and oyster sauce, it's bursting with flavor.
14 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...
This Classic Pork Fried Rice is a takeout favorite that you can easily make at home. It's made with diced pork, fresh vegetables, and fluffy rice, and is packed with flavor. It's a crowd-pleasing dish that is sure to become a regular in your household.
15 of 20

Pork Fried Rice

Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
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Pork Fried Rice is a staple in Chinese cuisine and for good reason. It's a simple and delicious dish that is perfect for using up leftover rice and pork. Plus, with the addition of scrambled eggs, it's a complete and satisfying meal.
16 of 20

Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
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Who says fried rice can't be healthy? This Healthy Chinese Chicken Egg Fried Rice recipe is made with brown rice, lean chicken breast, and a variety of vegetables, making it a nutritious and delicious meal. Plus, with the addition of soy sauce and sesame oil, it's bursting with flavor.
17 of 20

Stir Fried Chinese Pork Tenderloin

Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
Stir Fried Chinese Pork Tenderloin - a good quick & easy, basic recipe ...
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This Stir Fried Chinese Pork Tenderloin is a great option for a quick and easy weeknight meal. The tender and juicy pork is marinated in a flavorful mixture of soy sauce, honey, and ginger, and then stir-fried with fresh vegetables. Serve it over rice for a filling and delicious meal.
18 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Chinese Broccoli Beef is a classic dish that is sure to please any beef lover. Thinly sliced beef is stir-fried with fresh broccoli, and a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice for a hearty and delicious meal.
19 of 20

Fried Rice

Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
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This Fried Rice recipe is a simple yet delicious way to enjoy a classic Chinese dish. It's made with scrambled eggs, a variety of vegetables, and your choice of protein, making it a versatile and satisfying meal. Plus, with the addition of soy sauce and oyster sauce, it's full of delicious umami flavor.
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This Chinese Chicken Stir Fry is a quick and easy way to get a delicious and nutritious meal on the table. Tender chicken is stir-fried with fresh vegetables, and a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice for a complete and satisfying meal.

Ingredients You'll Need

Fresh Rice Noodles

One of the essential ingredients for Chinese fried kuey teow is the rice noodles. These noodles are made from rice flour and have a soft and chewy texture when cooked. It's important to use fresh rice noodles for this dish, as they will absorb the flavors of the sauce better and won't break apart during cooking.

Protein of Your Choice

Traditionally, Chinese fried kuey teow is made with shrimp, but you can also use other proteins such as chicken, beef, or tofu. The protein adds a savory element to the dish and pairs well with the other ingredients.

Vegetables and Aromatics

To add some freshness and crunch to the dish, you'll need vegetables such as bean sprouts, chives, and Chinese chives. Garlic and shallots are also important aromatics that add depth and flavor to the dish.

Sauce Mixture

The sauce mixture is what brings all the flavors together in Chinese fried kuey teow. It usually consists of oyster sauce, soy sauce, dark soy sauce, and fish sauce. Some recipes also call for a touch of sugar to balance out the saltiness of the sauces.

The Cooking Process

Preparation

Before you start cooking, make sure to have all your ingredients prepped and ready. This includes cutting the vegetables, slicing the protein into bite-sized pieces, and mixing the sauce ingredients together.

Stir-Frying

To start, heat up a wok or large pan over high heat. Add some oil and swirl it around to coat the pan. Then, add in the garlic and shallots and stir-fry until fragrant. Next, add in the protein and cook until it's almost done. Then, add in the vegetables and stir-fry for a few minutes until they're slightly softened. Finally, add in the rice noodles and the sauce mixture. Use your spatula to gently toss everything together, making sure the noodles are evenly coated in the sauce.

Serve and Enjoy

Once everything is well combined, turn off the heat and transfer the Chinese fried kuey teow to a serving dish. Garnish with some chopped chives and serve immediately. This dish is best enjoyed hot and fresh, so make sure to dig in right away!

In Conclusion

Now that you know the basics of making Chinese fried kuey teow, you can impress your family and friends with this delicious and authentic dish. Remember to use fresh ingredients and cook over high heat for the best results. With a little practice, you'll be able to master this recipe and enjoy a taste of Malaysia in your own home.
18 chinese fried kuey teow recipe Deliciousness awaits you!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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