Ingredients
- 1 quart vanilla ice cream
- 3 cups cornflakes cereal crushed
- 1 teaspoon ground cinnamon
- 3 egg whites
- 2 quarts oil for frying
Chinese fried ice cream is a delicious and unique dessert that combines the crispiness of fried food with the creaminess of ice cream. This mouth-watering treat originated from Hong Kong and has gained popularity all over the world. If you're looking to satisfy your sweet tooth and impress your friends and family with a new dessert, then this Chinese fried ice cream recipe is perfect for you.
Jump to Recipe1. In a large bowl, mix together the flour, cornstarch, and salt. Gradually add in the water and beaten egg, stirring until the batter is smooth.
2. Heat the vegetable oil in a deep fryer or pot over medium-high heat. You can test if the oil is ready by dropping a small amount of batter into it. If it sizzles and rises to the surface, the oil is hot enough.
3. Using an ice cream scoop, scoop out four even balls of ice cream and place them on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for at least 15 minutes.
4. In a small bowl, mix together the crushed cornflakes and shredded coconut.
5. Take the ice cream balls out of the freezer and roll them in the cornflake and coconut mixture until fully coated. Place them back on the baking sheet and freeze for another 5-10 minutes.
1. Once the oil is hot, carefully drop each ice cream ball into the oil using a slotted spoon. Fry for about 30 seconds to 1 minute, until the coating is golden brown.
2. Remove the fried ice cream balls from the oil and place them on a paper towel-lined plate to drain excess oil.
1. Drizzle honey or chocolate syrup on top of the fried ice cream balls.
2. Serve immediately and enjoy the crispy and creamy combination of flavors in this delicious Chinese fried ice cream.
Tips:
In conclusion, Chinese fried ice cream is a fun and delicious dessert that is easy to make and will impress your taste buds. With a crispy coating and a creamy center, this dessert is the perfect combination of textures and flavors. So why not give this recipe a try and add a unique twist to your next dessert menu?
Ingredients