15 Chinese Fried Hokkien Noodles Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Hokkien noodles, also known as Fujian noodles, are a popular Chinese dish that originates from the Fujian province in Southern China. These noodles are made from wheat flour and egg and are typically thicker and chewier than other types of Chinese noodles. One of the most beloved ways to enjoy Hokkien noodles is by frying them with a variety of meats, vegetables, and sauces to create a flavorful and satisfying meal. In this article, we will share with you a professional and well-organized introduction to making Chinese fried Hokkien noodles at home.
Kylie Kwong's stir-fried Hokkien noodles with chicken,...
Main Ingredients: Chicken Thigh Fillets, Vegetable Oil, Red Onion
Kylie Kwong's stir-fried Hokkien noodles with chicken is a delicious and easy dish that is perfect for weeknight dinners. The combination of tender chicken, fresh vegetables, and flavorful noodles makes this dish a crowd-pleaser. The secret to this recipe is using Hokkien noodles, which are thick and chewy and absorb all the flavors of the stir-fry sauce. You can find Hokkien noodles in the Asian section of most grocery stores.
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Beef And Hokkien Noodles
Main Ingredients: Beef Fillet, Snow Peas, Hokkien Noodles, Peanut Oil
If you're in the mood for a hearty and satisfying meal, try this beef and Hokkien noodles recipe. Tender strips of beef are marinated in a savory sauce and then stir-fried with vegetables and Hokkien noodles. The result is a dish that is full of flavor and perfect for any occasion. You can use any type of beef you prefer, such as flank steak, sirloin, or even ground beef. Serve with a side of steamed rice for a complete meal.
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Ginger Scallion Hokkien Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Vegetable
This ginger scallion Hokkien noodles recipe is a simple yet tasty dish that is perfect for a quick lunch or dinner. The combination of fresh ginger, scallions, and garlic adds a burst of flavor to the noodles, while the vegetables and protein make it a well-balanced meal. You can use any protein you like, such as chicken, shrimp, or tofu. This dish is also great for using up leftover vegetables in your fridge.
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Stir-fry Of Chicken With Hokkien Noodles
Main Ingredients: Broccoli Florets, Peanut Oil, Brown Onion, Garlic
This stir-fry of chicken with Hokkien noodles is a classic Chinese dish that is sure to be a hit with your family. The tender chicken is marinated in a flavorful sauce and then stir-fried with vegetables and noodles. The key to this dish is to cook the ingredients quickly over high heat, so they retain their texture and flavor. Serve with a side of steamed rice for a complete meal.
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Mee Goreng
Main Ingredients: Hokkien Noodles, Shanghai Bok Choy, Fish Cake, Chicken
Mee goreng is a popular Malaysian dish that is full of flavor and spice. This version of the dish uses Hokkien noodles as the base and is stir-fried with a variety of vegetables, shrimp, and a spicy sauce. The result is a dish that is packed with heat and flavor and is perfect for those who love spicy food. You can adjust the level of spiciness by adding more or less chili sauce.
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KL Hokkien Mee
Main Ingredients: Pork Belly, Garlic, White Pepper, Soy Sauce, Oyster
KL Hokkien mee is a famous dish from Kuala Lumpur, Malaysia. It is made with thick yellow noodles, shrimp, pork, and a variety of vegetables, all stir-fried in a dark sauce that gives the dish its signature color. The key to this dish is the use of pork fat, which adds a rich and meaty flavor to the noodles. You can find this dish in many Chinese restaurants, but it's also easy to make at home.
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Malaysian Hokkien Mee (KL Version)
Main Ingredients: Pork Belly, Salt, Shrimp, Oyster Sauce, Sesame Oil
This version of Malaysian Hokkien mee is slightly different from the KL version. It uses a combination of thick yellow noodles and thin egg noodles, giving the dish a different texture and flavor. The noodles are stir-fried with shrimp, pork, and a variety of vegetables in a flavorful sauce. You can add some chili sauce if you like it spicy or adjust the amount of soy sauce for a milder taste.
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Foochow Noodle Soup
Main Ingredients: Hokkien Noodles, Prawns, Fish Balls, Pork Tenderloin
Foochow noodle soup is a comforting and hearty dish that is popular in China and Southeast Asia. It is made with a rich and flavorful broth, thin egg noodles, and a variety of meats and vegetables. This version of the dish uses Hokkien noodles instead of the traditional thin egg noodles, giving it a chewier texture. You can customize the toppings to your liking, adding more or less meat and vegetables.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This quick KL-style claypot Hokkien mee with egg is a simplified version of the traditional claypot Hokkien mee. It is perfect for those busy weeknights when you want a tasty and satisfying meal without spending too much time in the kitchen. The dish is cooked in a clay pot, which gives it a unique flavor and helps to keep the noodles warm. You can add any protein or vegetables you like to this dish.
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Stir Fried Hokkien Noodles
Main Ingredients: Hokkien Noodles, Chicken Thigh, Prawns, Garlic Cloves
This stir-fried Hokkien noodles recipe is a simple and versatile dish that can be made with a variety of ingredients. You can use any protein and vegetables you have on hand, making it a great dish for using up leftovers. The noodles are stir-fried in a flavorful sauce, which gives them a delicious savory taste. This dish is perfect for busy nights when you want something quick and easy.
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Korean Kimchi Fried Noodles
Main Ingredients: Vegetable Oil, Garlic Cloves, Onion, Carrot, Zucchini
Korean kimchi fried noodles are a spicy and flavorful dish that is popular in Korean cuisine. The noodles are stir-fried with kimchi, a spicy fermented cabbage, and a variety of vegetables and proteins. The result is a dish that is bursting with flavor and heat. If you're not a fan of spicy food, you can adjust the amount of kimchi or use a milder version. Serve with a side of steamed rice for a complete meal.
If you're in the mood for a spicy and satisfying meal, try this spicy beef Hokkien noodles recipe. Tender slices of beef are stir-fried with vegetables and noodles in a spicy sauce that is perfect for those who love heat. You can adjust the level of spiciness by adding more or less chili sauce. This dish is also great for using up any leftover vegetables in your fridge.
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Lor Mee (Braised Noodles)
Main Ingredients: Hokkien Noodles, Bean Sprouts, Prawns, Onion, Pork
Lor mee is a popular braised noodle dish in Singapore and Malaysia. It is made with thick yellow noodles, braised pork, and a flavorful broth that is thickened with cornstarch. The dish is served with a variety of toppings, such as hard-boiled eggs, fried fish, and fried wontons. This dish is perfect for a comforting and satisfying meal on a cold day.
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Fried Pork And With Cabbage And Hokkien Noodles
Main Ingredients: Vegetable Oil, Pork Loin, Spring Onions, Medium Carrot
This fried pork and cabbage with Hokkien noodles recipe is a hearty and delicious dish that is perfect for a cozy night at home. The pork is marinated in a flavorful sauce and then stir-fried with vegetables and noodles. The result is a dish that is full of flavor and texture. You can use any vegetables you like in this dish, such as bell peppers, carrots, or mushrooms.
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Stir-fried Pork With Broccoli, Capsicum And Hokkien...
Main Ingredients: Plum Sauce, Soy Sauce, Garlic, Ginger, Pork Fillets
This stir-fried pork with broccoli, capsicum, and Hokkien noodles is a colorful and nutritious dish that is perfect for any occasion. The tender pork is stir-fried with a variety of vegetables and noodles in a savory sauce. You can use any vegetables you like in this dish, such as snow peas, bok choy, or baby corn. Serve with a side of steamed rice for a complete meal.
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Beef & Broccoli Noodles
Main Ingredients: Beef, Thai Pepper, Steak Marinade, Vegetable Oil
Beef and broccoli is a popular Chinese dish, but this version uses Hokkien noodles instead of rice. The result is a dish that is packed with flavor and texture. Tender slices of beef are stir-fried with broccoli and noodles in a savory sauce. You can adjust the seasoning and spiciness of this dish to your liking by adding more or less soy sauce and chili sauce.
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Special Hokkien Noodles
Main Ingredients: Pork Belly, Vegetable Oil, Bacon, Peeled Prawns, Shrimp
This special Hokkien noodles recipe is perfect for those who love seafood. The dish is made with a variety of seafood, such as shrimp, squid, and scallops, as well as vegetables and noodles. The seafood is stir-fried in a flavorful sauce that brings out its natural sweetness and pairs perfectly with the chewy Hokkien noodles. This dish is perfect for a special occasion or when you want to impress your guests.
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Mr Ping’s Pork Noodles
Main Ingredients: Vegetable Oil, Garlic, Pork Neck, Prawns, Cabbage, Soy
Mr Ping's pork noodles are a popular street food in Malaysia. The dish is made with thick yellow noodles, pork, and vegetables in a flavorful broth. The key to this dish is the use of pork bones, which give the broth a rich and meaty flavor. You can adjust the toppings to your liking, adding more or less pork or vegetables.
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Black Bean Noodles
Main Ingredients: Beef, Hokkien Noodles, Ginger, Olive Oil, Bok Choy
Black bean noodles, also known as jajangmyeon, is a popular Korean dish that is made with thick wheat noodles and a savory black bean sauce. The sauce is made with fermented black beans, which give it a unique and delicious flavor. This dish is often served with diced pork or seafood, but you can also make a vegetarian version by omitting the meat. Serve with a side of kimchi for a complete meal.
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Thai Pepper Garlic Prawn Noodles
Main Ingredients: Prawns, Thai Pepper, Vegetable Oil, Garlic Cloves
This Thai pepper garlic prawn noodles recipe is a spicy and flavorful dish that is perfect for seafood lovers. The prawns are stir-fried with vegetables and noodles in a sauce made with garlic, chili, and fish sauce. The result is a dish that is packed with heat and flavor. You can adjust the spiciness to your liking by adding more or less chili. Serve with a side of steamed rice for a complete meal.
Ingredients for Chinese Fried Hokkien Noodles
Gather the following ingredients to make this delicious dish:
Hokkien noodles: 1 pound, fresh or dried
Vegetable oil: 2 tablespoons
Garlic: 2 cloves, minced
Shrimp: 1/2 pound, peeled and deveined
Chicken breast: 1/2 pound, thinly sliced
Chinese cabbage: 1/2 head, shredded
Carrots: 2, julienned
Red bell pepper: 1, thinly sliced
Green onions: 4, thinly sliced
Dark soy sauce: 2 tablespoons
Soy sauce: 2 tablespoons
Oyster sauce: 2 tablespoons
Sesame oil: 1 teaspoon
Salt and pepper: to taste
Steps to Make Chinese Fried Hokkien Noodles
Follow these simple steps to create this delicious dish:
In a large pot, boil water and cook the Hokkien noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together. Set aside.
In a wok or large pan, heat 2 tablespoons of vegetable oil over high heat. Add 2 minced cloves of garlic and stir-fry for 30 seconds.
Add 1/2 pound of peeled and deveined shrimp and 1/2 pound of thinly sliced chicken breast to the pan. Stir-fry until the shrimp turns pink and the chicken is cooked through.
Add 1/2 head of shredded Chinese cabbage, 2 julienned carrots, 1 thinly sliced red bell pepper, and 4 thinly sliced green onions to the pan. Stir-fry for about 2 minutes.
In a small bowl, mix together 2 tablespoons of dark soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of sesame oil, and salt and pepper to taste. Pour this sauce mixture over the vegetables and meat in the pan.
Add the cooked Hokkien noodles to the pan and toss everything together until the noodles are well coated with the sauce and heated through.
Once everything is well combined, remove the pan from the heat and serve the Chinese fried Hokkien noodles hot. Garnish with additional green onions, if desired.
Enjoy Your Homemade Chinese Fried Hokkien Noodles
Now that you have followed these simple steps and have made your own Chinese fried Hokkien noodles, it's time to sit back and enjoy your delicious creation. This dish is not only easy to make but also customizable, so feel free to add your favorite vegetables and proteins to make it your own. Serve it as a main dish or as a side to your favorite Chinese dishes. Either way, we guarantee that this flavorful and satisfying noodle dish will become a staple in your household.
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