16 Chinese Fried Green Beans Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
In addition to being a popular dish in Chinese cuisine, fried green beans are also a favorite among many other cultures. These crispy and flavorful beans make for a delicious side dish or a healthy snack. While there are many variations of this dish, the Chinese fried green beans recipe is a classic and easy-to-follow recipe that will surely impress your taste buds.
Main Ingredients: Almonds, Tamari Soy Sauce, Green Beans, Kosher Salt
Looking for a new twist on a classic stir-fry dish? Look no further than this recipe for Stir-Fried Green Beans with Tamari Almonds. This dish combines the crunchiness of green beans with the savory flavor of tamari almonds for a delicious and healthy meal. The addition of tamari adds a unique umami flavor that will have your taste buds begging for more.
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Quick Fried Rice
Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green
Need a quick and easy side dish for your beer can chicken? Look no further than this recipe for Quick Fried Rice. This dish takes just minutes to prepare and is packed with flavor. The combination of soy sauce, garlic, and ginger gives this dish a classic Chinese flavor that pairs perfectly with the bold flavors of beer can chicken.
For a simple and delicious side dish, try this recipe for Chinese Dry-Fried Green Beans. This dish is made by quickly frying green beans in a hot pan until they are crispy and tender. The addition of garlic and soy sauce adds a depth of flavor that makes this dish stand out. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
Take your green beans to the next level with this recipe for Chinese Szechuan Dry Fried Green Beans. This dish is made by stir-frying green beans until they are crispy and then tossing them with a spicy Szechuan sauce. The result is a dish that is bursting with flavor and pairs perfectly with the bold flavors of beer can chicken.
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Stir-Fried Green Beans with Pork and Chinese Olive...
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, White
Looking for a one-dish meal that incorporates green beans? Try this recipe for Stir-Fried Green Beans with Pork and Chinese Olives. The combination of green beans, pork, and Chinese olives creates a unique and delicious flavor that will have your taste buds singing. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Szechuan Dry-Fried Green Beans
Main Ingredients: Green Beans, Oil, Szechuan Peppercorns, Red Chillies
For a spicy and flavorful side dish, try this recipe for Szechuan Dry-Fried Green Beans. This dish is made by stir-frying green beans with a spicy Szechuan sauce until they are crispy and tender. The addition of garlic and ginger adds a depth of flavor that pairs perfectly with the bold flavors of beer can chicken.
Garlic lovers, rejoice! This recipe for Chinese Garlic Green Beans is sure to become a new favorite. Green beans are quickly stir-fried with garlic until they are tender and then tossed with a savory sauce. The result is a dish that is bursting with flavor and pairs perfectly with beer can chicken.
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Sichuan Dry-Fried Green Beans (Ganbian Sijidou)
Main Ingredients: Green Beans, Vegetable Oil, Ground Pork, Peppers
If you're a fan of spicy food, you'll love this recipe for Sichuan Dry-Fried Green Beans. This dish is made by stir-frying green beans with a spicy Sichuan sauce until they are crispy and tender. The addition of Sichuan peppercorns adds a unique flavor and numbing sensation that pairs perfectly with the bold flavors of beer can chicken.
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Szechuan Dry-Fried Green Beans (干煸豆角)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Chicken Stock, Salt
For a simple and flavorful side dish, try this recipe for Szechuan Dry-Fried Green Beans. This dish is made by quickly frying green beans until they are crispy and then tossing them with a spicy Szechuan sauce. The result is a dish that is bursting with flavor and pairs perfectly with the bold flavors of beer can chicken.
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Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Green Beans, Salt, Cooking Oil, Sichuan Peppercorn
For a classic Chinese side dish, try this recipe for Dry Fried Green Beans. This dish is made by quickly frying green beans until they are crispy and then tossing them with a savory sauce. The result is a dish that is bursting with flavor and pairs perfectly with the bold flavors of beer can chicken.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
For a simple and delicious side dish, try this recipe for Chinese Fried Rice with Eggs. This dish is made by frying rice with eggs, soy sauce, and a variety of vegetables for a complete and satisfying meal. Serve it alongside your beer can chicken for a flavorful and well-rounded meal.
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Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
For a unique twist on a classic Chinese dish, try this recipe for Sichuan Style Stir-Fried Chinese Long Beans. This dish is made by stir-frying long beans with a spicy Sichuan sauce until they are crispy and tender. The addition of Sichuan peppercorns adds a unique flavor and numbing sensation that pairs perfectly with beer can chicken.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
Looking for a side dish that is a little bit different? Try this recipe for Chinese-style Fried Noodles. This dish is made by frying noodles with a variety of vegetables and a savory sauce for a flavorful and satisfying meal. Serve it alongside your beer can chicken for a twist on traditional Chinese flavors.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
For a fusion of Chinese and Indian flavors, try this recipe for Indo Chinese Egg Fried Rice. This dish is made by frying rice with eggs, vegetables, and a blend of Indian spices for a unique and delicious flavor. Serve it alongside your beer can chicken for a complete and well-rounded meal.
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Stir-fried Chinese Green Beans with Pork
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
For a protein-packed side dish, try this recipe for Stir-fried Chinese Green Beans with Pork. This dish is made by stir-frying green beans with pork and a variety of vegetables until they are tender and flavorful. The addition of a savory sauce ties all the flavors together and pairs perfectly with beer can chicken.
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Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
Garlic lovers, rejoice! This recipe for Chinese Style Dry Fried Garlic Green Beans is sure to become a new favorite. Green beans are quickly stir-fried with garlic until they are tender and then tossed with a savory sauce. The result is a dish that is bursting with flavor and pairs perfectly with the bold flavors of beer can chicken.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
For a classic Chinese side dish, try this recipe for Dry Fried Chinese Green Beans. This dish is made by quickly frying green beans until they are crispy and then tossing them with a savory sauce. The result is a dish that is bursting with flavor and pairs perfectly with the bold flavors of beer can chicken.
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Szechuan Dry Fried Green Beans
Main Ingredients: Fresh Green Beans, Oil, Light Soy Sauce, Salt, Ya Cai
For a spicy and flavorful side dish, try this recipe for Szechuan Dry Fried Green Beans. This dish is made by stir-frying green beans with a spicy Szechuan sauce until they are crispy and tender. The addition of garlic and ginger adds a depth of flavor that pairs perfectly with the bold flavors of beer can chicken.
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Sichuan Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Vegetable Oil, Green
For a simple and flavorful side dish, try this recipe for Sichuan Dry Fried Green Beans. This dish is made by quickly frying green beans until they are crispy and then tossing them with a spicy Sichuan sauce. The result is a dish that is bursting with flavor and pairs perfectly with the bold flavors of beer can chicken.
For a complete and satisfying meal, try this recipe for Chinese Chicken and Green Beans. This dish is made by stir-frying chicken and green beans with a variety of vegetables and a savory sauce. Serve it alongside your beer can chicken for a protein-packed and flavor-packed meal.
Ingredients Needed:
1. Green Beans
The star of this dish is, of course, the green beans. Fresh and crisp green beans are essential for achieving the perfect texture and flavor. You can either use regular green beans or Chinese long beans , which are thinner and longer in shape. Make sure to wash and dry the green beans before cooking.
2. Garlic
Garlic is a staple in Chinese cuisine and is a key ingredient in this recipe. It adds a pungent and savory flavor to the dish. Make sure to finely chop or mince the garlic to evenly distribute the flavor throughout the dish.
3. Soy Sauce
Soy sauce is a staple condiment in Chinese cooking and adds a salty and umami flavor to the dish. You can use either light or dark soy sauce, depending on your preference. It is recommended to use low-sodium soy sauce to control the saltiness of the dish.
4. Cooking Oil
For frying the green beans, you will need a neutral-tasting oil with a high smoke point, such as vegetable oil or canola oil . These oils can withstand high heat without burning or smoking, making them perfect for frying the green beans to a crispy perfection.
Instructions:
1. Prepare the Green Beans
Wash and trim the ends of the green beans. Pat them dry with a paper towel, and then cut them into bite-sized pieces. If using Chinese long beans, cut them into 2-3 inch pieces.
2. Heat the Oil
Heat the oil in a wok or a deep frying pan over medium-high heat. You can test the oil by dropping a small piece of green bean into the oil. If it sizzles immediately, the oil is ready for frying.
3. Fry the Green Beans
Add the green beans to the hot oil and fry them for 5-6 minutes , or until they turn golden brown and become crispy. Use a slotted spoon to transfer the fried green beans onto a plate lined with paper towels to absorb any excess oil.
4. Prepare the Garlic Sauce
In a separate pan, heat a tablespoon of cooking oil over medium heat. Add the minced garlic and sauté until it becomes fragrant . Then, add soy sauce and stir to combine.
5. Coat the Green Beans
Add the fried green beans to the garlic sauce and toss to coat evenly. Cook for an additional 2-3 minutes until the green beans are fully coated and the sauce has thickened.
6. Serve and Enjoy!
Transfer the Chinese fried green beans onto a serving dish and garnish with sesame seeds or chopped scallions . Serve hot as a side dish or a tasty snack. Enjoy the crispy and flavorful green beans with your favorite rice dish or as part of a delicious Chinese meal.
