16 Chinese Fried Gluten Balls Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese cuisine is known for its wide variety of dishes, from stir-fried noodles to steamed dumplings. But one dish that often gets overlooked is the Chinese fried gluten balls. These crispy and savory balls are a popular street food in China, and now you can make them in the comfort of your own home with this simple and delicious recipe. Not only is it a crowd-pleaser, but it's also gluten-free and packed with flavor.
Main Ingredients: Fresh Shiitake Mushrooms, Ginger, Scallions, Vegetable
If you're a fan of traditional Chinese cuisine, then you'll love these stuffed Chinese fried gluten balls. They are a delicious twist on the classic dish, and perfect for impressing your dinner guests. The balls are made with a mixture of glutinous rice flour and water, which is then stuffed with a savory filling made from minced meat and vegetables. They are then deep-fried to crispy perfection, creating a mouth-watering combination of textures and flavors. Serve them as an appetizer or as part of a main course, and watch as your family and friends go back for seconds!
2of 20
Chinese Cauliflower Fried Rice Casserole
Main Ingredients: Sesame Oil, Meat, Ginger, Shallot, Garlic, Stir Fry
If you're looking for a healthier alternative to traditional fried rice, then this Chinese cauliflower fried rice casserole is the perfect dish for you. It's a low-carb, gluten-free version of the classic Chinese dish, but still packed with all the delicious flavors you know and love. The cauliflower is grated and cooked with a variety of vegetables, including carrots, peas, and corn, and topped with a protein of your choice. It's a hearty and satisfying meal that will leave you feeling guilt-free and satisfied.
3of 20
Gluten Free Chinese Lo Mein
Main Ingredients: Noodles, Spaghetti, Gluten, Snow Peas, Onion, White
For those following a gluten-free diet, finding Chinese dishes that fit their dietary restrictions can be a challenge. But with this gluten-free Chinese lo mein recipe, you can enjoy all the flavors of this popular dish without compromising your health. The noodles are made from gluten-free rice flour and tapioca starch, and tossed in a delicious sauce made from soy sauce, sesame oil, and honey. Add in your choice of vegetables and protein, and you'll have a delicious and satisfying meal that's safe for those with gluten sensitivities.
4of 20
Chinese Five Spice Chicken Bowl
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Garlic Cloves
If you're looking for a quick and easy weeknight meal, then this Chinese five spice chicken bowl is the perfect dish. The chicken is marinated in a flavorful blend of Chinese five spice, soy sauce, and honey, and then grilled to perfection. Serve it over a bed of steamed rice and top it off with some stir-fried vegetables for a well-rounded and delicious meal. It's a dish that's sure to become a family favorite in no time.
5of 20
Buddha’s Delight (Jai, Chinese Vegetarian Stew)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Gluten, Wood
If you're a vegetarian or just looking to add more meatless meals to your diet, then this Buddha's delight Chinese vegetarian stew is a must-try. It's a traditional dish typically served during Chinese New Year celebrations, but delicious enough to enjoy any time of the year. The stew is made with a variety of vegetables, such as mushrooms, bamboo shoots, and water chestnuts, and simmered in a flavorful broth made with soy sauce and Chinese five spice. Serve it over steamed rice for a hearty and satisfying meal that's packed with nutrients.
No list of Chinese recipes would be complete without including the classic Chinese fried rice. This dish is a staple in Chinese cuisine and can be found on almost every Chinese restaurant menu. It's a simple dish made with steamed rice, scrambled eggs, and a variety of vegetables and protein, such as shrimp or chicken. The key to making the perfect Chinese fried rice is to use day-old rice, which gives it that signature chewy texture. Serve it as a side dish or as a main course, and enjoy the flavors of China in every bite.
7of 20
General Tso's Chicken
Main Ingredients: Large Egg Whites, Dark Soy Sauce, Chinese Rice Wine
General Tso's chicken is a popular Chinese takeout dish that has become a favorite in Western countries as well. It's a sweet and spicy dish made with crispy fried chicken and coated in a delicious sauce made from soy sauce, vinegar, and sugar. Serve it over steamed rice and top it off with some green onions for an authentic Chinese experience. This dish is perfect for those who love a little heat and a lot of flavor in their meals.
8of 20
Saucy Mongolian Beef (Gluten-free)
Main Ingredients: Cornstarch, Gluten Free Soy Sauce, Rice Vinegar, Water
If you have a gluten sensitivity but still crave the flavors of Chinese takeout, then this saucy Mongolian beef recipe is a must-try. The beef is marinated in a gluten-free sauce made from soy sauce, rice vinegar, and brown sugar, and then stir-fried with onions and garlic. It's a quick and easy meal that's perfect for busy weeknights, and it's sure to satisfy your cravings for Chinese food without the gluten.
9of 20
Spicy Stir-fried Chicken and Shredded Brussels Bowls
Main Ingredients: Canola Oil, Ground Chicken, Reduced Sodium Soy Sauce
If you're looking for a healthy and flavorful meal, then these spicy stir-fried chicken and shredded Brussels bowls are the perfect choice. The chicken is stir-fried with a spicy sauce made from hoisin sauce, soy sauce, and chili paste, and served over a bed of shredded Brussels sprouts. It's a low-carb, gluten-free dish that's perfect for those trying to eat healthier, without sacrificing flavor.
10of 20
Hong Shao Kao Fu - Braised Wheat Gluten with Mushrooms
Main Ingredients: Gluten, Shiitake Mushrooms, Dried Wood Ear Mushrooms
Hong Shao Kao Fu is a traditional Chinese dish made with braised wheat gluten and mushrooms. The gluten is marinated in a savory sauce made from soy sauce, sugar, and spices, and then simmered with a variety of mushrooms, creating a delicious and hearty meal. It's a popular dish in China and can be found in many Chinese restaurants, but you can also make it at home with this easy and authentic recipe.
11of 20
Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
This vegetarian eight treasures dish is not only delicious but also visually stunning. It's made with a variety of colorful vegetables, including carrots, bell peppers, and snow peas, and simmered in a flavorful sauce made from soy sauce, sesame oil, and honey. It's a perfect dish for special occasions or when you want to impress your guests with a beautiful and tasty dish.
12of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that's perfect for using up leftover rice. It's made with scrambled eggs, vegetables, and rice, and seasoned with soy sauce and other Chinese spices. This dish is incredibly versatile, and you can add any protein of your choice, such as chicken, shrimp, or tofu, to make it a complete meal. It's a quick and easy dish that's perfect for those busy weeknights when you don't have much time to cook.
13of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy fried chicken wings? With this Chinese takeout style recipe, you can make your own delicious wings at home, without the need for a deep fryer. The wings are seasoned with a blend of spices and cornstarch, giving them a crispy and flavorful coating, and then baked in the oven until golden brown and delicious. Serve them with your favorite dipping sauce for a tasty appetizer or snack.
14of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish that's easy to make at home is beef fried rice. This dish is made with tender strips of beef, stir-fried with rice, vegetables, and a variety of spices, creating a flavorful and satisfying meal. It's perfect for using up leftover rice and can be customized with your favorite vegetables and protein. You can also make it vegetarian by omitting the beef and adding more veggies instead.
15of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese meal is complete without a side of crispy fried noodles. With this homemade Chinese fried noodles recipe, you'll never have to order takeout again. The noodles are fried until crispy and topped with a flavorful sauce made from soy sauce, sesame oil, and brown sugar. You can also add in your choice of protein and vegetables to make it a complete meal.
If you're a fan of Chinese takeout, then you've probably tried beef and broccoli. But with this homemade Chinese beef and broccoli recipe, you can make a healthier and more delicious version at home. The beef is stir-fried with broccoli and coated in a savory sauce made from oyster sauce, soy sauce, and garlic. Serve it over steamed rice for a complete meal that's sure to satisfy your cravings for Chinese food.
17of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to learn how to make the perfect Chinese fried rice, then this recipe is for you. It includes a step-by-step video that will guide you through the process of making this classic dish, so even beginners can make it with ease. Perfect for when you want to impress your friends and family with your Chinese cooking skills.
18of 20
For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
If you're in the mood for noodles, then this simple and delicious Chinese noodle recipe is a must-try. The noodles are stir-fried with a variety of vegetables and protein, such as chicken or shrimp, and coated in a savory sauce made from soy sauce, sesame oil, and chili paste. It's a quick and easy meal that's perfect for those busy weeknights when you don't have much time to cook.
Looking for a twist on traditional fried chicken wings? Try these Chinese-style fried chicken wings, which are marinated in a flavorful sauce made from soy sauce, honey, and Chinese five spice, and then deep-fried until crispy and delicious. They make the perfect appetizer or main course and are sure to be a hit with your family and friends.
This Chinese chicken and broccoli recipe is a healthier version of the classic takeout dish. The chicken is stir-fried with broccoli and coated in a delicious sauce made from oyster sauce, soy sauce, and garlic. It's a quick and easy meal that's perfect for those busy weeknights when you want a tasty and nutritious dinner that's ready in no time.
Ingredients:
Fried Gluten Balls:
- 1 cup of gluten-free flour
- 1/4 cup of cornstarch
- 1/2 cup of water
- 1 teaspoon of salt
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- Oil for frying
Soy Sauce Dip:
- 1/4 cup of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- 1 teaspoon of minced ginger
Instructions:
Fried Gluten Balls:
1. In a large bowl, mix together the gluten-free flour, cornstarch, salt, garlic powder, onion powder, and black pepper.
2. Slowly add in the water and mix until a thick dough forms.
3. Take small pieces of the dough and roll them into balls about 1 inch in diameter.
4. Heat oil in a deep pot or wok over medium-high heat.
5. Once the oil is hot, carefully add in the gluten balls and fry until they turn golden brown, about 3-4 minutes.
6. Use a slotted spoon to remove the balls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Soy Sauce Dip:
1. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, and minced ginger.
2. Serve the fried gluten balls with the soy sauce dip on the side for dipping.
Additional Tips:
- For extra flavor, you can add in some diced green onions or sesame seeds to the dough before rolling them into balls.
- Make sure the oil is hot enough before frying to ensure the balls come out crispy and not greasy.
- To make this dish more filling, you can add some vegetables to the mix, such as shredded carrots or chopped mushrooms.
Final Thoughts:
These Chinese fried gluten balls are a must-try for anyone looking to expand their Chinese cuisine repertoire. The combination of crispy outer layer and soft, flavorful center is sure to be a hit with your friends and family. Plus, with the added bonus of being gluten-free, it's a dish that everyone can enjoy. So why not give this recipe a try and impress your loved ones with your culinary skills?
