17 Chinese Fried Glass Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese fried glass noodles, also known as "ant's climbing a tree" in Chinese, is a popular and traditional dish that originated from Sichuan province. These transparent noodles are made from mung bean starch and are known for their smooth and chewy texture. This dish has gained popularity all over the world for its unique taste and simplicity in preparation. In this article, we will share a professional and well-organized introduction to this delicious Chinese fried glass noodles recipe.
Main Ingredients: Glass Noodles, Chicken Breast, Eggs, Cabbage, Carrot
Looking for a quick and easy meal to make? Look no further than this simple glass noodle stir fry recipe. With just a few ingredients and 20 minutes, you'll have a delicious and satisfying meal on your table. Plus, it's a great way to use up any leftover veggies you have in your fridge. Trust us, you won't be disappointed with this flavorful dish.
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Glass Noodle Stir-Fry!
Main Ingredients: Glass Noodles, Garlic, Large Onion, Black Pepper
If you love stir fry dishes, then you have to try this glass noodle stir-fry recipe. It's packed with all the flavors you love and is a great way to switch things up from the usual rice or noodle stir fry. The glass noodles have a unique texture that adds a fun element to the dish. Plus, it's a great option for those who are looking for a gluten-free meal.
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Japchae (Korean glass noodle stir fry)
Main Ingredients: Beef Fillet, Sirloin, Soy Sauce, Sesame Oil, Sugar
Ready to elevate your stir fry game? Give this Japchae recipe a try. This Korean glass noodle stir fry is a popular dish that's often served at special occasions and celebrations. It's packed with a variety of veggies and protein, making it a well-balanced meal. Plus, the combination of sweet and savory flavors is sure to be a hit with your taste buds.
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Japchae (Korean Glass Noodle Stir Fry)
Main Ingredients: Soy Sauce, Granulated Sugar, Rice Wine, Garlic, Toasted
Looking for a vegetarian option for Japchae? No problem. Simply swap out the protein for some tofu and you have a delicious vegetarian glass noodle stir fry. The tofu absorbs all the flavors from the sauce and adds a nice texture to the dish. Trust us, even meat lovers will enjoy this version of Japchae.
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Japchae - Korean Glass Noodle Stir Fry
Main Ingredients: Glass Noodles, Carrots, Enoki Mushrooms, Crab Sticks
If you're a fan of Korean cuisine, then you have to add this Japchae recipe to your repertoire. This glass noodle stir fry is a staple dish in Korean households and is often served at family gatherings. The combination of glass noodles, veggies, and protein makes it a well-rounded meal. Plus, it's a great way to introduce new flavors and ingredients to your palate.
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20-Minute Glass Noodle Stir Fry
Main Ingredients: Glass Noodles, Avocado Oil, Large Eggs, Salt, Green
Short on time but still want a delicious and satisfying meal? This 20-minute glass noodle stir fry is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a flavorful and nutritious meal on your table in no time. It's a great option for busy weeknights or when you're craving a homemade meal without all the fuss.
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Pad Woon Sen (Thai Glass Noodle Stir Fry)
Main Ingredients: Glass Noodles, Soy Sauce, Oyster Sauce, Fish Sauce
Take your taste buds on a trip to Thailand with this Pad Woon Sen recipe. This glass noodle stir fry is a popular street food dish in Thailand and is loved for its bold and spicy flavors. Don't worry, you can adjust the spice level to your liking. Plus, it's a great way to incorporate more seafood into your diet.
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Beef Noodle Stir Fry
Main Ingredients: Glass Noodles, Beef Mince, Capsicum, Garlic, Olive Oil
If you're a meat lover, then this beef noodle stir fry is a must-try. It's packed with tender beef, crunchy veggies, and flavorful glass noodles. The combination of soy sauce, oyster sauce, and sesame oil adds a depth of flavor to this dish. It's a hearty and satisfying meal that's perfect for any occasion.
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Pepper and Beansprout Stir-fry
Main Ingredients: Cellophane Noodle, Shiitake Mushrooms, Peanut Oil, Red
Looking to switch things up from the usual stir fry dishes? Give this pepper and beansprout stir-fry a try. The addition of beansprouts adds a nice crunch to the dish and pairs well with the glass noodles. Plus, the pepper adds a bit of heat and a pop of color to the dish. It's a great way to add more veggies to your meals.
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Stir Fry Glass Noodles
Main Ingredients: Sugar, Chili Flakes, Oyster Sauce, Soy Sauce, Dark Soy
If you're new to glass noodles, this stir fry glass noodle recipe is a great place to start. It's simple, flavorful, and a great way to get acquainted with the unique texture of glass noodles. You can customize this dish by adding your favorite veggies and protein. It's a versatile dish that's sure to become a go-to in your meal rotation.
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Cellophane Noodle Stir Fry
Main Ingredients: Pork Belly, Green Cabbage, Red Onion, Red Bell Pepper
Cellophane noodles, also known as glass noodles, are a great option for those looking for a gluten-free or low-carb meal. This cellophane noodle stir fry is packed with veggies and protein, making it a well-balanced meal. The addition of garlic, ginger, and soy sauce adds a nice depth of flavor to the dish. Trust us, you won't miss the traditional noodles in this dish.
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Glass Noodles Stir Fry with Shredded Cabbage
Main Ingredients: Cabbage, Glass Noodles, Green Onion, Garlic, Ginger
Looking for a light and refreshing stir fry dish? This glass noodles stir fry with shredded cabbage is the perfect option. The cabbage adds a nice crunch and freshness to the dish, while the glass noodles provide a unique texture. It's a great option for those looking for a low-calorie and healthy meal.
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Vegetarian Stir-fry Glass Noodle with Tofu (Miến Xào...
Main Ingredients: Tofu, Glass Noodle, Mushroom, Red Bell Pepper, Green
This vegetarian stir-fry glass noodle with tofu is a great meatless option for those looking to incorporate more plant-based meals into their diet. The tofu provides a good source of protein, while the glass noodles and veggies make it a well-rounded and satisfying meal. It's a great way to switch things up from traditional stir fry dishes.
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Cabbage Glass Noodles stir Fry & What We Eat in China...
Main Ingredients: Glass Noodles, Sichuan Peppercorns, Chili Peppers
Interested in trying out some authentic Chinese cuisine? This cabbage glass noodles stir fry is a staple dish in Chinese households and is often served as a side dish. It's simple, flavorful, and a great way to incorporate more veggies into your meals. Plus, it's a great option for those looking for a gluten-free or low-carb meal.
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Soondae Bokeum (Spicy Korean Stir Fry Blood Sausage)
Main Ingredients: Glass Noodles, Wild Sesame Seeds Powder, Red Pepper
If you're feeling adventurous and want to try something new, give this Soondae Bokeum recipe a try. This spicy Korean stir fry blood sausage dish is not for the faint of heart but is a beloved dish in Korea. The combination of sweet, spicy, and savory flavors is sure to wake up your taste buds. It's a great option for those looking to try out some unique and authentic Korean flavors.
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Japchae
Main Ingredients: Flank Steak, Garlic Cloves, Sugar, Ground Black Pepper
We couldn't resist including another Japchae recipe on this list. This version of Japchae is a bit different from the previous ones, as it includes chicken and shrimp as the protein options. It's a great way to switch things up and add some variety to your meals. Trust us, you won't get tired of Japchae anytime soon.
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Chicken Stir Fry Vermicelli Noodles with Napa Cabbage...
Main Ingredients: Potato Starch Noodles, Dark Soy Sauce, Vegetable Oil
If you love Chinese takeout, then you have to try this chicken stir fry vermicelli noodles with napa cabbage recipe. It's a healthier and more affordable option for those craving a Chinese-style noodle dish. The combination of chicken, veggies, and vermicelli noodles make it a well-balanced meal. Plus, it's a great way to use up any leftover veggies you have in your fridge.
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Crispy Vegan Summer Rolls
Main Ingredients: Spring Rolls, Purple Cabbage, Carrot, Cellophane
Looking for a light and refreshing meal option? These crispy vegan summer rolls are the perfect option. They're packed with fresh veggies, glass noodles, and a flavorful dipping sauce. The best part? No cooking required. It's a great option for hot summer days when you don't want to turn on the stove.
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Vegetable Stir Fry with Shirataki Noodles
Main Ingredients: Olive Oil, Garlic, Yellow Onion, Carrot, Yellow Bell
Shirataki noodles, also known as miracle noodles, are a great option for those looking for a low-carb and low-calorie meal. This vegetable stir fry with shirataki noodles is packed with all the flavors and textures you love in a stir fry dish, but without all the carbs and calories. It's a great option for those on a strict diet or looking to make healthier food choices.
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Spring Roll
Main Ingredients: Sesame Oil, Minced Fresh Ginger, Ground Chicken, Onion
If you're a fan of spring rolls, then you have to try this glass noodle stir fry spring roll recipe. The glass noodles add a nice texture to the filling, while the veggies and protein make it a well-balanced meal. Plus, it's a fun and creative way to enjoy a stir fry dish. Serve with your favorite dipping sauce for a delicious and satisfying meal.
Ingredients for Chinese Fried Glass Noodles
1. Glass Noodles
The main ingredient for this dish is, of course, the glass noodles. These noodles are thin and transparent, making them resemble glass threads, hence the name. You can find them easily in Asian grocery stores or online. They are also available in different thicknesses, so you can choose according to your preference.
2. Meat and Vegetables
The beauty of this dish is that you can use any meat and vegetables of your choice. The most popular options are usually pork, chicken, or beef, along with a variety of vegetables such as carrots, bell peppers, and mushrooms. This dish is also a great way to use up any leftover meat or vegetables you have in your fridge.
3. Sauce and Seasonings
The sauce for this dish is a combination of soy sauce, oyster sauce, and chili paste. This creates a perfect balance of savory, sweet, and spicy flavors. You can also add other seasonings such as garlic, ginger, and sesame oil to enhance the taste.
Preparation and Cooking Process
1. Soak the Glass Noodles
The first step is to soak the glass noodles in hot water for about 10-15 minutes until they become soft and pliable. Make sure not to over-soak them, or they will become mushy.
2. Prepare the Meat and Vegetables
While the noodles are soaking, you can prepare the meat and vegetables. Cut them into bite-sized pieces to ensure they cook evenly.
3. Cook the Noodles and Stir-Fry the Meat and Vegetables
After draining the noodles, you can boil them in a pot of water for about 2-3 minutes until they are fully cooked. In a separate pan, stir-fry the meat and vegetables until they are cooked through.
4. Combine Everything and Add the Sauce
Once the noodles, meat, and vegetables are cooked, you can combine them in the pan and add the sauce. Stir everything together until the noodles are evenly coated with the sauce.
Final Thoughts
Chinese fried glass noodles are a perfect dish for those who are looking for a quick and easy meal with a burst of flavors. This dish can be customized according to your taste preferences and is a great way to use up any leftover ingredients. So next time you're craving some Chinese food, give this recipe a try and impress your taste buds.
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