17 Chinese Fried Garlic Prawns Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese fried garlic prawns are a popular and delectable dish that is loved by many. With its fragrant garlic and succulent prawns, this dish is a crowd-pleaser and perfect for any occasion. In this article, we will share with you a professional and well-organized recipe for Chinese fried garlic prawns that will surely impress your family and friends. Get ready to tantalize your taste buds with this delicious dish!
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
Spice up your beer can chicken with this delicious chili-garlic prawn recipe. The combination of heat from the chili and the savory garlic flavor will add a kick to your meal. Make sure to marinate the prawns for at least an hour before grilling to allow the flavors to fully develop. Serve with your favorite sides and a cold beer for the perfect summer meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese-style prawn stir fry is a quick and easy way to elevate your beer can chicken. The tender prawns are cooked in a flavorful sauce made with soy sauce, oyster sauce, and Chinese rice wine. Serve over a bed of steamed rice for a complete and satisfying meal.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
For a unique twist on traditional beer can chicken, try this recipe for fried prawns still in their shell. The shells add a crunchy texture to the prawns while keeping them juicy and tender on the inside. Serve with a spicy dipping sauce for an added kick.
These Chinese honey prawns are a crowd-pleasing dish that will pair perfectly with your beer can chicken. The prawns are coated in a thick and sticky honey sauce, giving them a sweet and savory flavor. Be sure to have extra napkins on hand for this messy but delicious meal.
Take your beer can chicken to the next level with this flavorful Chinese fried rice. The rice is stir-fried with vegetables, egg, and your choice of protein, such as prawns, for a well-rounded and satisfying meal. Add some extra soy sauce for an authentic Chinese flavor.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
This garlic butter prawn recipe is rich and indulgent, making it the perfect accompaniment to your beer can chicken. The prawns are cooked in a garlic butter sauce that adds a delicious and creamy element to the dish. Serve with crusty bread to soak up all the delicious sauce.
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Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
For a spicy and flavorful addition to your beer can chicken, try this Kung Pao prawn recipe. The prawns are cooked in a spicy sauce made with Szechuan peppercorns, chili peppers, and peanuts. Serve over rice for a complete meal that will leave your taste buds tingling.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
This rice stick noodle and prawn dish is a light and refreshing option to accompany your beer can chicken. The noodles are stir-fried with prawns and a variety of vegetables, such as bell peppers and carrots, for a colorful and healthy meal. Add some fresh lime juice for an extra burst of flavor.
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Steamed Prawns with Garlic (蒜茸蒸虾)
Main Ingredients: Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
This traditional Chinese dish is a simple and delicious way to enjoy prawns with your beer can chicken. The prawns are steamed with garlic, soy sauce, and Chinese rice wine, allowing the natural flavors of the prawns to shine through. Serve with steamed rice for a classic and satisfying meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Fried rice is a staple in Chinese cuisine and for good reason. This Chinese-style fried rice is a flavor-packed dish that will take your beer can chicken to the next level. The rice is stir-fried with a variety of vegetables and protein, such as prawns, for a complete and satisfying meal.
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Steamed Garlic Prawns Chinese-Style
Main Ingredients: Tiger Prawns, Light Soy Sauce, Garlic, Brandy
This steamed garlic prawn recipe is a light and healthy option to pair with your beer can chicken. The prawns are steamed with garlic and a variety of vegetables, such as bok choy and mushrooms, for a well-rounded and flavorful dish. Serve with steamed rice for a complete and satisfying meal.
For a quick and easy side dish to go with your beer can chicken, try this Chinese-style noodle recipe. The noodles are stir-fried with soy sauce and a variety of vegetables, such as carrots and cabbage, for a colorful and nutrient-packed meal. Add some toasted sesame seeds for an extra crunch.
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Orange Garlic Prawns I Garlic Prawns
Main Ingredients: Butter, Fresh Parsley, Orange Juice, Orange Zest
Add a burst of citrus flavor to your beer can chicken with this orange garlic prawn recipe. The prawns are cooked in a tangy orange and garlic sauce, making them sweet and savory at the same time. Serve over rice for a delicious and satisfying meal.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This egg fried rice with prawns and peas is a complete and satisfying meal to accompany your beer can chicken. The rice is stir-fried with scrambled eggs, prawns, and peas for a protein-packed dish. Add some chili flakes for an extra kick.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese soy sauce rice pilaf is a rich and flavorful option to go with your beer can chicken. The rice is cooked with a variety of vegetables and protein, such as prawns, in a savory soy sauce-based sauce. Serve with your favorite sides for a complete and satisfying meal.
Take your beer can chicken to the next level with these Chinese fried rice cakes. The rice cakes are stir-fried with prawns and a variety of vegetables, such as carrots and bell peppers, for a crispy and flavorful dish. Serve with a side of soy sauce for dipping.
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Crystal Prawns with Asparagus Tips
Main Ingredients: Prawns, Salt, Egg White, Cornflour, Oil, Chopped
This dish of crystal prawns with asparagus tips is a light and elegant option to accompany your beer can chicken. The prawns are stir-fried with asparagus, mushrooms, and a variety of other vegetables for a colorful and nutrient-packed dish. Serve with steamed rice for a complete meal.
For a unique and flavorful side dish to go with your beer can chicken, try these Chinese wontons. The wontons are stuffed with a mixture of prawns and pork, making them juicy and flavorful. Serve with a dipping sauce for an extra burst of flavor.
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Thai Fried Rice
Main Ingredients: Cooked Rice, Onion, Garlic, Leaves, Prawns, Egg, Small
This Thai fried rice is a spicy and flavorful option to pair with your beer can chicken. The rice is stir-fried with shrimp paste, chili peppers, and a variety of vegetables for a complex and delicious dish. Serve with a side of fresh cilantro for an added burst of flavor.
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Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
This Singapore fried rice is a colorful and flavorful dish that will elevate your beer can chicken. The rice is stir-fried with a variety of vegetables and protein, such as prawns, for a well-rounded and satisfying meal. Add some curry powder for an extra kick of flavor.
Ingredients:
• 1 pound of large prawns, peeled and deveined
• 4 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of shaoxing wine
• 1 teaspoon of sugar
• 1 teaspoon of sesame oil
• 1 tablespoon of cornstarch
• 1 cup of vegetable oil for frying
Instructions:
1. In a small bowl, mix together the minced garlic, ginger, soy sauce, oyster sauce, shaoxing wine, sugar, sesame oil, and cornstarch. This will be the marinade for the prawns.
2. Add the prawns to the marinade and mix well, ensuring that each prawn is coated with the marinade. Let it marinate for at least 30 minutes.
3. In a wok or deep frying pan, heat the vegetable oil over medium heat.
4. Once the oil is hot, add the marinated prawns to the wok and fry for 2-3 minutes on each side, or until they turn pink and are fully cooked.
5. Using a slotted spoon, remove the prawns from the wok and place them on a paper towel to drain excess oil.
6. In the same wok, add the minced garlic and fry until golden brown and fragrant.
7. Add the fried prawns back into the wok and stir-fry for another minute, ensuring that the prawns are evenly coated with the fried garlic.
8. Transfer the Chinese fried garlic prawns to a serving dish and garnish with some chopped green onions and red chili flakes for an extra kick of flavor.
9. Serve hot and enjoy your delicious Chinese fried garlic prawns!
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Chinese fried garlic prawns are a popular and delectable dish that is loved by many. With its fragrant garlic and succulent prawns, this dish is a crowd-pleaser and perfect for any occasion. In this article, we will share with you a professional and well-organized recipe for Chinese fried garlic prawns that will surely impress your family and friends. Get ready to tantalize your taste buds with this delicious dish!
Ingredients:
• 1 pound of large prawns, peeled and deveined
• 4 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of shaoxing wine
• 1 teaspoon of sugar
• 1 teaspoon of sesame oil
• 1 tablespoon of cornstarch
• 1 cup of vegetable oil for frying
Instructions:
1. In a small bowl, mix together the minced garlic, ginger, soy sauce, oyster sauce, shaoxing wine, sugar, sesame oil, and cornstarch. This will be the marinade for the prawns.
2. Add the prawns to the marinade and mix well, ensuring that each prawn is coated with the marinade. Let it marinate for at least 30 minutes.
3. In a wok or deep frying pan, heat the vegetable oil over medium heat.
4. Once the oil is hot, add the marinated prawns to the wok and fry for 2-3 minutes on each side, or until they turn pink and are fully cooked.
5. Using a slotted spoon, remove the prawns from the wok and place them on a paper towel to drain excess oil.
6. In the same wok, add the minced garlic and fry until golden brown and fragrant.
7. Add the fried prawns back into the wok and stir-fry for another minute, ensuring that the prawns are evenly coated with the fried garlic.
8. Transfer the Chinese fried garlic prawns to a serving dish and garnish with some chopped green onions and red chili flakes for an extra kick of flavor.
9. Serve hot and enjoy your delicious Chinese fried garlic prawns!
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