20 Chinese Fried Garlic Chicken Wings Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
One of the most beloved dishes in Chinese cuisine are fried garlic chicken wings. The crispy exterior, combined with the flavorful marinade and fragrant garlic, makes for a mouth-watering experience that is hard to resist. While these wings are often enjoyed at restaurants, they can easily be made at home with a few simple ingredients and techniques. In this article, we will provide a professional and well-organized introduction to the recipe for Chinese fried garlic chicken wings, so you can recreate this delicious dish in the comfort of your own kitchen.
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Ingredients
For the marinade:
1/2 cup soy sauce
1/4 cup oyster sauce
1/4 cup honey
2 cloves garlic, minced
1 tablespoon Chinese five-spice powder
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
For the chicken wings:
2 pounds chicken wings, separated into drumettes and wingettes
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil, for frying
6 cloves garlic, minced
Green onions, chopped (for garnish)
Instructions
1. Marinate the chicken wings:
In a large bowl, mix together the soy sauce, oyster sauce, honey, minced garlic, Chinese five-spice powder, sesame oil, and red pepper flakes. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
2. Prepare the coating:
In a separate bowl, mix together the flour, cornstarch, garlic powder, salt, and black pepper. Set aside.
3. Fry the chicken wings:
In a deep pot or fryer, heat vegetable oil to 375°F. Remove the chicken wings from the marinade and dredge them in the flour mixture, shaking off any excess. Carefully place the wings in the hot oil and fry for 8-10 minutes, until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain.
4. Make the garlic topping:
In a small pan, heat 1 tablespoon of vegetable oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Remove from heat and set aside.
5. Coat the chicken wings:
In a large bowl, toss the fried chicken wings with the garlic topping, making sure to evenly coat each wing.
6. Serve and garnish:
Transfer the garlic chicken wings to a serving platter and garnish with chopped green onions. Serve hot and enjoy!
With this simple and easy-to-follow recipe, you can make restaurant-quality Chinese fried garlic chicken wings in the comfort of your own home. The combination of bold flavors and crispy texture will surely make this dish a new favorite in your household. So gather your ingredients and get ready to impress your family and friends with this delicious and authentic Chinese dish.
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