15 Chinese Fried Frog Legs Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Frog legs may not be the first thing that comes to mind when thinking of Chinese cuisine, but they are actually a popular and delicious delicacy in many regions of China. The preparation of this dish requires some skill and technique, but with the right ingredients and instructions, you can create a mouth-watering Chinese fried frog legs dish that will impress your guests.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique way to cook your beer can chicken? Try making Chinese Fried Wontons! These crispy wontons are filled with tender chicken and savory spices, making them the perfect appetizer or side dish for your next cookout. Plus, they are easy to make and are sure to impress your guests with their flavorful twist on traditional beer can chicken recipes.
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Butter Fragranced Frog Legs
Main Ingredients: Frog Leg, White Sugar, Garlic Salt, Black Pepper, Oil
If you're feeling adventurous, why not try cooking up some Butter Fragranced Frog Legs? This dish may sound unusual, but it is a popular delicacy in many cultures and can be found in high-end restaurants. The frog legs are marinated in a fragrant butter sauce before being cooked to perfection on the grill. The result is a flavorful and tender meat that will have your taste buds dancing.
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How to Cook Frog Legs
Main Ingredients: Peanut Oil, Frog Legs, Flour, Egg, Milk, Cornmeal
Not sure how to cook frog legs? Don't worry, it's easier than you think! First, make sure to properly clean and prepare the frog legs before cooking. Then, you can choose to marinate them in a flavorful sauce or simply season with salt and pepper. Grill the frog legs over medium-high heat until they are cooked through and serve with your favorite side dishes. It's a unique and delicious way to enjoy beer can chicken!
Chinese Fried Rice is a classic dish that is always a hit at parties and gatherings. This flavorful rice dish is made with a variety of vegetables, meats, and spices, making it a perfect pairing for your beer can chicken. The best part? It's quick and easy to make, so you can spend more time enjoying your cookout and less time in the kitchen.
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Giggety! Spearing Frogs and Fried Frog Legs
Main Ingredients: Frog Legs, Milk, Salt, Black Pepper, Flour, Unsalted
If you're feeling up for a challenge, why not try spearing your own frogs for a truly unique beer can chicken recipe. This ancient method of hunting and cooking may seem daunting, but it is a fascinating and rewarding experience. Once you have your freshly caught frogs, fry up the legs in a delicious batter for a crunchy and flavorful addition to your cookout.
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Crispy Fried Frog Legs
Main Ingredients: Frog Legs, Egg, Tabasco Sauce, Bread Crumbs, Frying
If you prefer a simpler approach to cooking frog legs, try making Crispy Fried Frog Legs. This recipe calls for a simple seasoning and batter mix, making it easy to whip up in no time. The result is tender and crispy frog legs that are perfect for dipping in your favorite sauces. It's a fun and tasty twist on traditional beer can chicken recipes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish that pairs well with beer can chicken is Egg Fried Rice. This dish is made with fluffy scrambled eggs, rice, and a variety of vegetables and meats. The combination of textures and flavors makes it a perfect accompaniment to your grilled chicken. Plus, it's a great way to use up any leftover rice you may have.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, then you'll love this recipe for Fried Chicken Wings. These crispy wings are seasoned with a flavorful blend of Chinese spices and served with a mouthwatering sauce. They make a great appetizer or main dish for your cookout and are sure to be a hit with your guests.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a heartier side dish to serve with your beer can chicken, try making Classic Beef Fried Rice. This dish is made with tender strips of beef, rice, and a variety of vegetables and spices. It's a filling and flavorful addition to any cookout and is sure to satisfy your hungry guests.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you want to impress your guests with a homemade Chinese dish, try making Homemade Chinese Fried Noodles. These noodles are tossed in a flavorful sauce and stir-fried with a variety of vegetables and meats. The result is a delicious and colorful dish that will make your beer can chicken stand out even more.
Another classic Chinese dish that pairs well with beer can chicken is Chinese Beef and Broccoli. This stir-fry dish is made with tender strips of beef, broccoli, and a savory sauce. It's a great way to add some vegetables to your cookout and complements the flavors of the chicken perfectly.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for Perfect Chinese Fried Rice is not only delicious, but it also comes with a helpful video tutorial. This dish is made with fluffy rice, eggs, vegetables, and your choice of protein. The result is a colorful and flavorful dish that is sure to impress your guests.
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Fried Panko Frog Legs
Main Ingredients: Frog Legs, Cornstarch, Panko Bread Crumbs, Eggs, Water
For a twist on traditional fried frog legs, try making Fried Panko Frog Legs. This recipe uses a crispy panko breading for a crunchy and flavorful coating on the tender meat. Serve them up as an appetizer or side dish for your beer can chicken and watch your guests go wild for this unique dish.
If you prefer chicken over beef, try making Chinese Chicken and Broccoli as a side dish for your beer can chicken. This stir-fry dish is made with tender chicken, broccoli, and a savory sauce. It's a crowd-pleasing dish that will pair perfectly with your grilled chicken.
If you can't get enough fried chicken wings, try making them with a Chinese twist. These Chinese Fried Chicken Wings are marinated in a flavorful sauce and then fried to perfection. Serve them up at your next cookout and watch them disappear in no time.
This recipe for Chinese Pork Fried Rice is a great way to use up any leftover pork you may have. The dish is made with a variety of vegetables, rice, and tender chunks of pork. It's a delicious and easy side dish that will pair well with your beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a more traditional take on Chinese Pork Fried Rice, try making Classic Pork Fried Rice. This recipe calls for a flavorful marinade for the pork and a variety of vegetables and spices to create a delicious and filling dish. It's a great way to add some protein to your cookout menu.
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Cuisses de Grenouille
Main Ingredients: Frog Legs, Garlic, Parsley, Butter, Flour, Lemon
Cuisses de Grenouille, or frog legs in French, is another unique way to cook beer can chicken. This dish is made with tender frog legs, marinated in a flavorful sauce, and then grilled to perfection. It's a popular dish in French cuisine and is sure to impress your guests at your next cookout.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork Fried Rice is a classic Chinese dish that is always a hit at parties and gatherings. This flavorful rice dish is made with a variety of vegetables, meats, and spices, making it a perfect pairing for your beer can chicken. The best part? It's quick and easy to make, so you can spend more time enjoying your cookout and less time in the kitchen.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier option to pair with your beer can chicken, try making Healthy Chinese Chicken Egg Fried Rice. This dish is made with brown rice, lean chicken, and a variety of vegetables and spices. It's a guilt-free and delicious way to enjoy your favorite Chinese flavors.
Ingredients and Preparation
Ingredients:
Before you begin cooking, it's important to gather all the necessary ingredients. For this Chinese fried frog legs recipe, you will need:
- 8-10 pairs of frog legs
- 2 tablespoons of soy sauce
- 1 tablespoon of shaoxing wine (Chinese rice wine)
- 1 teaspoon of sesame oil
- 1 teaspoon of cornstarch
- 1 egg, beaten
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of five-spice powder
- Vegetable oil for frying
Preparation:
1. In a small bowl, mix together the soy sauce, shaoxing wine, sesame oil, and cornstarch. This will be used as the marinade for the frog legs.
2. Place the frog legs in a shallow dish and pour the marinade over them. Make sure the legs are fully coated and let them marinate for at least 30 minutes.
3. In a separate bowl, mix together the cornmeal, flour, salt, and five-spice powder.
4. Heat enough vegetable oil in a deep frying pan or wok to fully cover the frog legs. You can test the oil by dipping a chopstick or wooden spoon into it - if bubbles form around it, the oil is ready.
5. Dip each frog leg into the beaten egg, then coat it in the flour mixture. Make sure each leg is fully coated.
6. Carefully place the coated frog legs into the hot oil and fry for 3-4 minutes on each side, until they are golden brown and crispy.
7. Once cooked, remove the frog legs from the oil and place them on a paper towel to absorb any excess oil.
8. Serve hot with your favorite dipping sauce and enjoy your Chinese fried frog legs!
Tips and Tricks
- Make sure the frog legs are fully thawed before cooking, and pat them dry with a paper towel to remove any excess moisture.
- For an extra crispy coating, you can double coat the frog legs by dipping them in the egg and flour mixture twice.
- If you can't find shaoxing wine, you can substitute it with dry sherry or white wine.
- Five-spice powder is a traditional Chinese spice blend that can be found in most Asian grocery stores. If you can't find it, you can make your own by combining equal parts of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
- If you're feeling adventurous, you can also add some chili flakes or garlic powder to the flour mixture for an extra kick of flavor.
Now that you have the recipe for Chinese fried frog legs, it's time to gather your ingredients and give it a try. This unique dish is sure to impress your taste buds and anyone you serve it to. Don't be afraid to experiment and make it your own by adding your own twist to the marinade or flour mixture. Happy cooking!
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