18 Chinese Fried Fritter Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Fried fritters, also known as "you tiao" in Chinese, are a popular street food in China and other parts of Asia. These crispy and savory fritters are perfect for breakfast, brunch, or as a snack. They are quick and easy to make, and can be enjoyed with a variety of dipping sauces. In this article, we will share a traditional Chinese fried fritter recipe that will surely satisfy your cravings.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and easy Chinese-inspired appetizer? These Chinese fried wontons are sure to impress your guests and satisfy your cravings for something crispy and flavorful. With just a few simple ingredients, you can create these tasty little bites in no time. Serve them with your favorite dipping sauce for a perfect party snack or enjoy them as a light lunch or dinner.
No Chinese feast is complete without a side of fried rice. This classic dish is a staple in Chinese cuisine and can be customized with your favorite protein and vegetables. The key to perfect fried rice is using cold, leftover rice and incorporating the flavors of soy sauce, garlic, and ginger. Serve it as a side dish or add some protein to make it a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Take your fried rice to the next level with this delicious egg fried rice recipe. This Chinese takeout favorite is a great way to use up leftover rice and create a flavorful and satisfying meal. The combination of fluffy scrambled eggs, crispy vegetables, and savory soy sauce will have you coming back for seconds.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some crispy and flavorful chicken wings? Look no further than this Chinese takeout-style recipe. These wings are first marinated in a flavorful mix of soy sauce, garlic, and ginger, and then fried to golden perfection. Serve them as an appetizer or add some rice and veggies to make it a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, you'll love this classic beef fried rice recipe. Tender strips of beef are mixed with fluffy rice, crispy vegetables, and a delicious sauce to create a flavorful and satisfying dish. Customize it with your favorite vegetables and add some spice with chili paste or Sriracha.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who needs takeout when you can make your own delicious Chinese-style fried noodles at home? This recipe is easy to make and can be customized with your favorite protein and vegetables. The noodles are stir-fried in a flavorful sauce with garlic, ginger, and soy sauce, creating a dish that is both savory and satisfying.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe is quick and easy to make and uses simple ingredients to create a flavorful and healthy meal. The beef is marinated in a delicious sauce and stir-fried with broccoli, creating a dish that is both tender and crunchy.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice recipe, look no further. This recipe combines all the essential ingredients and techniques to create a dish that is full of flavor and texture. Watch the step-by-step video to learn how to make this classic dish at home.
Take your chicken wings to the next level with this Chinese-inspired recipe. These wings are first marinated in a flavorful mix of soy sauce, garlic, and ginger, and then fried to golden perfection. Serve them as an appetizer or add some rice and veggies to make it a complete meal.
If you're looking for a quick and easy Chinese-inspired meal, this chicken and broccoli recipe is a must-try. Tender pieces of chicken are stir-fried with broccoli and a savory sauce, creating a dish that is both delicious and healthy. Serve it over rice for a complete meal.
Pork fried rice is a popular dish in Chinese cuisine and for good reason. This recipe combines tender pieces of pork with fluffy rice, crispy vegetables, and a flavorful sauce to create a dish that is both hearty and satisfying. Make it at home for a taste of Chinese takeout without leaving your house.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork, you'll love this classic pork fried rice recipe. Tender pieces of pork are mixed with fluffy rice, crispy vegetables, and a delicious sauce, creating a dish that is both savory and satisfying. Customize it with your favorite vegetables and add some spice with chili paste or Sriracha.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Looking for a quick and easy meal that is packed with flavor? This pork fried rice recipe is just what you need. Tender pieces of pork are stir-fried with fluffy rice, crispy vegetables, and a delicious sauce, creating a dish that is both hearty and satisfying. Make it at home for a taste of Chinese takeout without leaving your house.
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Healthy Chinese chicken egg fried rice
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Stir Fried Chinese Pork Tenderloin
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you'll love this Chinese-inspired recipe. Tender strips of beef are stir-fried with broccoli and a savory sauce, creating a dish that is both flavorful and healthy. Serve it over rice for a complete and satisfying meal.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This simple and delicious fried rice recipe is a great way to use up leftover rice and create a flavorful and satisfying meal. The rice is stir-fried with garlic, ginger, and soy sauce, creating a dish that is both savory and satisfying. Customize it with your favorite protein and vegetables for a complete meal.
If you're looking for a quick and easy meal that is packed with flavor, this Chinese chicken stir fry is just what you need. Tender pieces of chicken are stir-fried with vegetables and a flavorful sauce, creating a dish that is both hearty and satisfying. Serve it over rice for a complete meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a popular dish in Chinese cuisine and for good reason. These pan-fried Chinese dumplings are filled with a flavorful mix of ground pork, cabbage, and aromatics, and then pan-fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious appetizer or enjoy them as a light lunch or dinner.
If you're a fan of orange chicken, you'll love this homemade Chinese-inspired recipe. Tender pieces of chicken are coated in a flavorful orange sauce and then stir-fried with vegetables, creating a dish that is both sweet and savory. Serve it over rice for a complete and satisfying meal.
Ingredients
For the fritters:
All-purpose flour - 2 cups
Baking powder - 1 teaspoon
Water - 1 cup
Salt - 1/2 teaspoon
Sugar - 1 tablespoon
Oil - for frying
For the dipping sauce:
Soy sauce - 1/4 cup
Rice vinegar - 2 tablespoons
Sesame oil - 1 teaspoon
Green onions - 2 stalks, chopped
Garlic - 1 clove, minced
Red pepper flakes - 1/4 teaspoon
Instructions
Step 1: Prepare the dough
1. In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
2. Slowly pour in the water and mix until a soft dough forms.
3. Knead the dough for a few minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Shape the fritters
1. After resting, knead the dough again for a few minutes.
2. Roll the dough into a rectangle, about 1/4 inch thick.
3. Cut the dough into strips, about 8 inches long and 1 inch wide.
4. Take two strips of dough and twist them together, pinching the ends to seal.
5. Repeat with the remaining dough strips.
Step 3: Fry the fritters
1. Heat oil in a deep frying pan or wok over medium-high heat.
2. Once the oil is hot, carefully place the fritters into the oil, cooking 2-3 at a time.
3. Fry for 2-3 minutes on each side, until they turn golden brown.
4. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Make the dipping sauce
1. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, green onions, garlic, and red pepper flakes.
2. Serve the dipping sauce in a small bowl alongside the fried fritters.
Enjoy Your Chinese Fried Fritters!
Now that you have mastered this traditional Chinese fried fritter recipe, you can enjoy these delicious snacks anytime you want. These fritters are best served hot and crispy, and can be enjoyed plain or with your favorite dipping sauce. So next time you're craving a savory and satisfying snack, give this recipe a try and impress your friends and family with your homemade Chinese fried fritters.
