19 Chinese Fried Flounder Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Fried flounder is a popular dish in Chinese cuisine, and it's no surprise why. The crispy, golden exterior of the fish paired with its tender, flaky flesh makes for a delicious and satisfying meal. If you're looking to try your hand at making this classic dish at home, then look no further. In this article, we'll be sharing a traditional Chinese fried flounder recipe that is sure to impress your taste buds and guests alike.

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1 of 20

Baked Flounder With Parsnips And Carrots

Main Ingredients: Flounder, Kosher Salt, Carrots, Parsnips, Olive Oil
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If you're looking for a delicious and healthy meal, this baked flounder with parsnips and carrots is the perfect choice. Flounder is a mild and delicate fish, making it a great canvas for bold flavors. The sweetness of the parsnips and carrots pairs perfectly with the savory flounder, creating a well-balanced and satisfying dish. Plus, it's an easy one-pan meal that can be ready in just 30 minutes!
2 of 20

Crispy Fried Flounder, Chinese-Style

Main Ingredients: Flounder, Shaoxing Wine, Salt, White Pepper
If you love Chinese food, you'll love this crispy fried flounder dish. The flounder is coated in a flavorful mixture of cornstarch, Chinese five spice, and garlic powder, creating a crispy and flavorful crust. The fish is then fried until golden brown and served with a tangy and slightly spicy sauce. It's a simple yet incredibly tasty dish that will have your taste buds dancing.
3 of 20

Takeout Chinese Five Spice Flounder

Main Ingredients: Flounder, Chinese Five Spice Powder, Fish Stock, Oyster
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If you're a fan of five spice, you'll want to try this takeout-style flounder. The fish is marinated in a mixture of soy sauce, five spice powder, and ginger, giving it a rich and aromatic flavor. It's then seared in a hot pan and served over a bed of stir-fried vegetables. This dish is a great way to elevate your weeknight dinner and bring some Chinese flavors into your home.
4 of 20

The Wonton and Wonton Soup

Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
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Wontons are a staple in Chinese cuisine and are often enjoyed in a comforting bowl of wonton soup. These little dumplings are filled with a mixture of ground pork, shrimp, and spices, then folded into delicate wrappers. The wontons are then simmered in a flavorful broth with vegetables, creating a hearty and satisfying soup. It's the perfect dish for a cold winter day or when you're feeling under the weather.
5 of 20

Wonton Noodles

Main Ingredients: Potassium Carbonate, Shrimp, Shrimp Shells, Flounder
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If you want to take your wontons to the next level, try making wonton noodles. These noodles are made from the same dough as wonton wrappers, but they are cut into long, thin strips. They are then cooked in a simple broth and served with the wontons, creating a delicious and filling meal. You can also add in some vegetables or protein to make it even heartier.
6 of 20

Pan-Fried Flounder with Potatoes in Parsley

Main Ingredients: Fingerling Potatoes, Pepper, Salt, Flounder, Rye Flour
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This pan-fried flounder dish is a classic French preparation that is simple yet elegant. The fish is first seasoned with salt and pepper and then dusted with flour before being pan-fried until golden brown. The potatoes are then cooked in the same pan, soaking up all the delicious flavors from the fish. The dish is finished with a sprinkle of fresh parsley, adding a pop of color and herbaceousness.
7 of 20

Panko Fried Flounder + Homemade Tartar Sauce

Main Ingredients: Flounder Fillets, Panko Breadcrumbs, Flour, Egg, Salt
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If you're a fan of crispy fried fish, you'll love this panko fried flounder. The flounder is coated in a mixture of panko breadcrumbs, parmesan cheese, and herbs, creating a crunchy and flavorful crust. It's then fried until golden brown and served with a homemade tartar sauce made with mayonnaise, pickle relish, and lemon juice. It's a restaurant-quality dish that you can easily make at home.
8 of 20

Marinated Fried Fish

Main Ingredients: Flounder, Lemon Juice, Chopped Garlic, Ground Cumin
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This marinated fried fish is a simple yet delicious way to prepare flounder. The fish is first marinated in a mixture of soy sauce, honey, and garlic, giving it a sweet and savory flavor. It's then coated in a mixture of flour and cornstarch and fried until crispy. The end result is a tender and flavorful fish that pairs well with any side dish.
9 of 20

Pancake Battered Fried Fish and More

Main Ingredients: Garlic Powder, Onion Powder, Paprika, Cinnamon, Nutmeg
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If you're feeling adventurous, try making this pancake battered fried fish. The flounder is first coated in a mixture of flour, cornmeal, and spices, then dipped in a pancake batter before being fried until golden brown. The result is a unique and delicious twist on traditional fried fish. You can also use this batter to make fried vegetables or other types of fish.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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No list of Chinese recipes is complete without fried rice. This dish is a staple in Chinese cuisine and can be customized with your favorite protein and vegetables. The key to making perfect fried rice is using leftover rice that has been refrigerated overnight. This ensures that the rice is dry and won't become mushy when fried. This recipe also includes tips for achieving the perfect texture and flavor.
11 of 20

Flounder and Asparagus with Fresh Lemon Pepper

Main Ingredients: Lemons, Cracked Pepper, Olive Oil, Garlic, Salt
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This simple yet elegant dish is perfect for a special occasion or a romantic dinner. The flounder is first seasoned with a homemade lemon pepper seasoning, then pan-seared until crispy. The asparagus is cooked in the same pan, soaking up all the delicious flavors from the fish. The end result is a light and flavorful dish that will impress any dinner guest.
12 of 20

Simple New England Fried Fish

Main Ingredients: Egg Whites, Cool Water, Yellow Cornmeal, All Purpose
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If you're a fan of New England-style seafood, you'll want to try this simple fried fish recipe. The flounder is coated in a mixture of flour, cornmeal, and spices, then fried until golden brown. It's then served with a side of tartar sauce and a squeeze of fresh lemon juice. It's a classic and delicious way to enjoy flounder.
13 of 20

Fried Fish Crusted With Masa

Main Ingredients: Vegetable Oil, Tomatillos, Serrano Peppers, Garlic
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Masa harina is a type of corn flour that is commonly used in Mexican cuisine. In this recipe, the flounder is coated in a mixture of masa, cornmeal, and spices, then fried until crispy. The result is a flavorful and unique twist on traditional fried fish. You can serve it with homemade salsa and guacamole for a Mexican-inspired meal.
14 of 20

Crispy Deep-Fried Flounder

Main Ingredients: Flounder Fillets, Whole Milk, Pancake Mix, Cornmeal
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If you want to achieve maximum crispiness, try making this deep-fried flounder. The flounder is first coated in a mixture of flour, cornmeal, and spices, then dipped in a beer batter before being fried until golden brown. The beer adds a subtle flavor and creates a light and crispy crust. This dish is perfect for a game day snack or a casual dinner with friends.
15 of 20

Stuffed Flounder

Main Ingredients: Flounder, Bay Scallops, Shrimp, Butter, Breadcrumbs
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If you want to impress your dinner guests, try making this stuffed flounder dish. The flounder is filled with a mixture of breadcrumbs, crabmeat, and spices, then baked until tender and flaky. The result is a decadent and flavorful seafood dish that is sure to impress. You can also use this stuffing recipe to stuff other types of fish or seafood.
16 of 20

Air Fryer Breaded Flounder

Main Ingredients: Flounder, Eggs, Oil Spray
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If you have an air fryer, you'll want to try making this breaded flounder recipe. The flounder is coated in a mixture of panko breadcrumbs, parmesan cheese, and spices, then air-fried until crispy and golden brown. The air fryer creates a crispy and delicious crust without the need for deep frying. It's a healthier option that doesn't sacrifice any flavor.
17 of 20

Blackened Flounder with Pineapple Salsa

Main Ingredients: Flounder, Flounder Fillets, Whitefish, Olive Oil
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This blackened flounder with pineapple salsa is bursting with flavor. The flounder is seasoned with a homemade blackened seasoning, then seared until crispy. The pineapple salsa adds a refreshing and sweet element to the dish, balancing out the spicy seasoning. It's a perfect dish for a summer barbecue or a tropical-themed dinner party.
18 of 20

Wonton Egg Noodle Soup

Main Ingredients: Pork Mince, Prawns, Shiitake Mushrooms, Wood Ear
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This wonton egg noodle soup is a hearty and comforting meal that is perfect for a cold day. The wontons are filled with a mixture of ground pork, shrimp, and spices, then cooked in a flavorful broth with egg noodles and vegetables. The result is a delicious and satisfying soup that is sure to warm you up from the inside out.
19 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg fried rice is a classic Chinese dish that is simple yet delicious. The key to making the perfect fried rice is using cold, leftover rice and cooking it in a hot pan. This allows the rice to crisp up and prevents it from becoming mushy. This recipe also includes tips for achieving the perfect texture and flavor.
20 of 20

Grilled Jamaican Jerk Fish Wraps

Main Ingredients: Flounder, Jamaican Jerk Seasoning, Flour Tortillas
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If you're looking for a healthy and flavorful meal, try making these grilled Jamaican jerk fish wraps. The flounder is marinated in a homemade jerk seasoning, then grilled until tender and flaky. The wraps are filled with the fish, as well as a refreshing mango salsa and creamy avocado. It's a light and tasty meal that will transport your taste buds to the Caribbean.

Preparing the Flounder

Choosing the Right Flounder

When it comes to frying fish, it's important to start with the freshest ingredients. When selecting your flounder, look for fresh, whole flounder with clear eyes and a mild smell. This ensures that your fish is of good quality and will result in a tasty dish. If whole flounder is not available, you can also use fillets for this recipe.

Cleaning and Deboning

To prepare the flounder for frying, you'll need to clean and debone it. Rinse the fish under cold water and pat it dry with paper towels. Next, use a sharp knife to remove the scales and any remaining innards. Then, carefully remove the bones using a pair of tweezers. If you're using fillets, make sure to check for any remaining bones before proceeding.

The Batter

Gather Your Ingredients

The key to a crispy and flavorful batter is using the right ingredients. For this Chinese fried flounder recipe, you'll need all-purpose flour, cornstarch, baking powder, salt, pepper, and water. The combination of flour and cornstarch creates a light and crispy texture, while the baking powder helps the batter to rise and adds a touch of fluffiness.

Mixing the Batter

In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and pepper. Slowly add in ice-cold water while whisking the mixture until it becomes a smooth and thick batter. The cold water helps to create a light and airy batter, resulting in a crispy and delicate coating for the flounder.

Frying the Flounder

Preparing the Pan

To fry the flounder, you'll need a deep frying pan or a wok. Heat enough oil in the pan to fully submerge the fish. Once the oil is hot enough (around 375°F), carefully place the flounder into the oil.

Frying Time

The flounder will take about 8-10 minutes to fully cook, depending on its size. Make sure to flip the fish halfway through to ensure even cooking. Once the flounder turns a beautiful golden brown, remove it from the oil and place it on a plate lined with paper towels to absorb any excess oil.

Serving the Fried Flounder

Garnish and Enjoy!

To complete your Chinese fried flounder, garnish it with some sliced scallions and a squeeze of fresh lemon juice. This adds a touch of freshness and brightness to the dish. Serve the flounder with some steamed white rice and your favorite dipping sauce, such as soy sauce or sweet and sour sauce. Now, it's time to dig in and savor the delicious flavors of this classic Chinese dish. HTML Code:

Fried flounder is a popular dish in Chinese cuisine, and it's no surprise why. The crispy, golden exterior of the fish paired with its tender, flaky flesh makes for a delicious and satisfying meal. If you're looking to try your hand at making this classic dish at home, then look no further. In this article, we'll be sharing a traditional Chinese fried flounder recipe that is sure to impress your taste buds and guests alike.

Preparing the Flounder

Choosing the Right Flounder

When it comes to frying fish, it's important to start with the freshest ingredients. When selecting your flounder, look for fresh, whole flounder with clear eyes and a mild smell. This ensures that your fish is of good quality and will result in a tasty dish. If whole flounder is not available, you can also use fillets for this recipe.

Cleaning and Deboning

To prepare the flounder for frying, you'll need to clean and debone it. Rinse the fish under cold water and pat it dry with paper towels. Next, use a sharp knife to remove the scales and any remaining innards. Then, carefully remove the bones using a pair of tweezers. If you're using fillets, make sure to check for any remaining bones before proceeding.

The Batter

Gather Your Ingredients

The key to a crispy and flavorful batter is using the right ingredients. For this Chinese fried flounder recipe, you'll need all-purpose flour, cornstarch, baking powder, salt, pepper, and water. The combination of flour and cornstarch creates a light and crispy texture, while the baking powder helps the batter to rise and adds a touch of fluffiness.

Mixing the Batter

In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and pepper. Slowly add in ice-cold water while whisking the mixture until it becomes a smooth and thick batter. The cold water helps to create a light and airy batter, resulting in a crispy and delicate coating for the flounder.

Frying the Flounder

Preparing the Pan

To fry the flounder, you'll need a deep frying pan or a wok. Heat enough oil in the pan to fully submerge the fish. Once the oil is hot enough (around 375°F), carefully place the flounder into the oil.

Frying Time

The flounder will take about 8-10 minutes to fully cook, depending on its size. Make sure to flip the fish halfway through to ensure even cooking. Once the flounder turns a beautiful golden brown, remove it from the oil and place it on a plate lined with paper towels to absorb any excess oil.

Serving the Fried Flounder

Garnish and Enjoy!

To complete your Chinese fried flounder, garnish it with some sliced scallions and a squeeze of fresh lemon juice. This adds a touch of freshness and brightness to the dish. Serve the flounder with some steamed white rice and your favorite dipping sauce, such as soy sauce or sweet and sour sauce. Now, it's time to dig in and savor the delicious flavors of this classic Chinese dish.

19 chinese fried flounder recipe Experience culinary bliss now!

Baked Flounder With Parsnips And Carrots

yield: 4 total time: 50 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 4 fillets flounder
  • kosher salt
  • 4 carrots medium
  • 4 parsnips medium, peeled
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 2 teaspoons fresh thyme leaves plus 4 sprigs fresh thyme
  • 1 lemon small

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 125 milligrams
  • Fat : 26 grams
  • Fiber : 9 grams
  • Protein : 33 grams
  • SaturatedFat : 12 grams
  • Sodium : 390 milligrams
  • Sugar : 9 grams
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