16 Chinese Fried Flat Noodles Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese fried flat noodles, also known as "chow fun", is a popular dish in Chinese cuisine. These wide and flat rice noodles are stir-fried with a variety of ingredients, creating a flavorful and satisfying meal. While it may seem like a complex dish, making it at home is actually quite simple. With a few key ingredients and some basic cooking techniques, you can recreate this delicious Chinese dish in the comfort of your own kitchen. In this article, we will walk you through a step-by-step guide on how to make the perfect Chinese fried flat noodles.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry is a delicious and easy recipe that combines tender beef, crisp broccoli, and chewy noodles in a savory and flavorful sauce. The key to this dish is the stir-fry technique that creates a perfect balance of textures and flavors. It's a great way to use up leftover beef and make a quick and satisfying meal.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Stir Fried Chinese Sticky Rice Cakes, also known as Nian Gao, is a traditional Chinese dish that is often eaten during the Chinese New Year celebrations. These chewy and sticky rice cakes are stir-fried with vegetables and protein, making it a hearty and filling meal. The dish is also believed to bring good luck and prosperity, making it a popular dish during the festive season.
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Homemade Chinese Fried Noodles
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
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Main Ingredients: Noodle, Peanut Oil, Minced Garlic, Pork Butt, Sugar
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier twist on the classic Chinese Fried Noodles, try this Stir-Fried Brown Rice Chinese Noodles recipe. The nutty and chewy brown rice noodles are stir-fried with vegetables and protein in a flavorful sauce, making it a nutritious and satisfying meal. It's a great option for those looking for a gluten-free or healthier alternative to traditional Chinese noodles.
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Beef Chow Fun with Chinese Broccoli
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
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Chicken Chow Mein – Stir fried Noodles the Indo...
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Pad See Ew
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
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Vegetable Egg Rolls
Main Ingredients: Dried Shiitake Mushrooms, Noodles, Peanut Oil, Garlic
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Flat Rice Noodles
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
Flat Rice Noodles, also known as ho fun or he fen, are a type of Chinese noodles that are made with rice flour and water. They have a chewy and springy texture and are often used in stir-fry dishes and soups. They are a staple in many Chinese households and are a must-try for any noodle lover.
Chinese Fried Noodles are a popular dish that is enjoyed all over the world. This recipe combines stir-fried noodles with a variety of vegetables and protein in a flavorful sauce, making it a hearty and satisfying meal. The key to this dish is to use high heat and stir-fry the ingredients quickly to retain their crunchiness and flavors.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
For a twist on the classic Fried Rice Noodles, try this Chicken Fried Rice Noodles with Black Bean Sauce, also known as Chow Fun. The dish is made with stir-fried rice noodles in a savory and slightly spicy black bean sauce, along with chicken and vegetables. It's a delicious and easy-to-make meal that is sure to become a favorite.
Ingredients You'll Need
Noodles
The star of this dish is, of course, the noodles. Look for fresh or dried rice noodles specifically made for stir-frying. They should be wide and flat, with a slightly chewy texture. If you can't find them, you can also use udon or lo mein noodles as a substitute.
Meat
Traditionally, Chinese fried flat noodles are made with beef, but you can also use chicken, pork, or even shrimp. The key is to thinly slice the meat so it cooks quickly and evenly.
Vegetables
Any combination of vegetables works well in this dish. Some popular choices include broccoli, carrots, bell peppers, and bok choy. Make sure to cut them into bite-sized pieces so they cook evenly with the noodles.
Sauce
The sauce is what brings all the flavors together in this dish. The main ingredients are soy sauce, oyster sauce, and sesame oil. You can also add some chili sauce or hoisin sauce for a bit of heat and sweetness.
How to Make Chinese Fried Flat Noodles
Step 1: Prepare the Noodles
If using dried noodles, cook them according to the package instructions. If using fresh noodles, blanch them in boiling water for 1-2 minutes, then rinse with cold water to prevent them from sticking.
Step 2: Marinate the Meat
Thinly slice your chosen meat and marinate it with soy sauce, sesame oil, and cornstarch for at least 15 minutes. This will help tenderize the meat and add flavor.
Step 3: Stir-Fry the Ingredients
Heat a wok or large skillet over high heat. Add some oil and stir-fry the marinated meat until it's almost cooked through. Then, add the vegetables and continue stir-frying until they are slightly softened.
Step 4: Add the Noodles and Sauce
Push the meat and vegetables to the side of the wok and add the noodles in the center. Pour the sauce over the noodles and mix everything together until the noodles are well coated with the sauce.
Step 5: Serve and Enjoy
Once the noodles are heated through and the sauce has thickened, remove from heat and serve hot. You can top it with some chopped green onions or sesame seeds for added flavor and texture.
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