16 Chinese Fried Flat Noodles Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese fried flat noodles, also known as "chow fun", is a popular dish in Chinese cuisine. These wide and flat rice noodles are stir-fried with a variety of ingredients, creating a flavorful and satisfying meal. While it may seem like a complex dish, making it at home is actually quite simple. With a few key ingredients and some basic cooking techniques, you can recreate this delicious Chinese dish in the comfort of your own kitchen. In this article, we will walk you through a step-by-step guide on how to make the perfect Chinese fried flat noodles.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry is a delicious and easy recipe that combines tender beef, crisp broccoli, and chewy noodles in a savory and flavorful sauce. The key to this dish is the stir-fry technique that creates a perfect balance of textures and flavors. It's a great way to use up leftover beef and make a quick and satisfying meal.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Stir Fried Chinese Sticky Rice Cakes, also known as Nian Gao, is a traditional Chinese dish that is often eaten during the Chinese New Year celebrations. These chewy and sticky rice cakes are stir-fried with vegetables and protein, making it a hearty and filling meal. The dish is also believed to bring good luck and prosperity, making it a popular dish during the festive season.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing quite like a plate of homemade Chinese Fried Noodles. This recipe is a healthier and tastier version of the popular takeout dish. It's made with fresh vegetables, protein of your choice, and noodles that are cooked to perfection in a flavorful sauce. It's a simple and satisfying meal that can be customized to your liking.
Chinese Fried Noodles, also known as chow mein, is a classic dish that never fails to please. It's a versatile dish that can be made with various meats, seafood, and vegetables, making it a great option for a quick and easy weeknight meal. The key to a successful Chinese Fried Noodles is to use high heat and stir-fry the ingredients quickly to retain their crunchiness and flavors.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These Fried Chinese Rolls are a must-try for any Chinese food lover. The crispy and flaky exterior is filled with a flavorful mix of vegetables and protein, making it a delicious and satisfying appetizer or snack. The key to making these rolls is to use spring roll wrappers and fry them until they are golden brown and crispy.
Main Ingredients: Noodle, Peanut Oil, Minced Garlic, Pork Butt, Sugar
Kwe Tiau Radna is a popular Thai dish that is made with stir-fried flat rice noodles, chicken, and vegetables in a savory gravy. The dish is packed with bold flavors and textures, making it a favorite among many Thai food lovers. It's a great option for a quick and hearty meal that can be made in less than 30 minutes.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This Stir Fried Chinese Noodles with Shrimp recipe is a perfect balance of flavors and textures. The combination of tender shrimp, crunchy vegetables, and chewy noodles in a savory sauce makes it a satisfying and delicious meal. It's a great option for a quick weeknight dinner that the whole family will love.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This Fried Chinese Birthday Noodles, also known as Tsa Misua, is a traditional Chinese dish that is often served on birthdays and other special occasions. The thin and delicate noodles are stir-fried with a variety of ingredients, including vegetables, meat, and eggs, making it a flavorful and filling meal. It's believed that eating these noodles on birthdays brings longevity and good fortune.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier twist on the classic Chinese Fried Noodles, try this Stir-Fried Brown Rice Chinese Noodles recipe. The nutty and chewy brown rice noodles are stir-fried with vegetables and protein in a flavorful sauce, making it a nutritious and satisfying meal. It's a great option for those looking for a gluten-free or healthier alternative to traditional Chinese noodles.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
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Chicken Chow Mein – Stir fried Noodles the Indo...
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Vegetable Lo Mein is a staple in many Chinese restaurants, and for a good reason – it's delicious! This recipe combines stir-fried noodles with a variety of colorful and crunchy vegetables in a savory sauce, making it a healthy and satisfying meal. It's a great option for vegetarians or those looking to add more vegetables to their diet.
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Big Plate Chicken (Chinese Da Pan Ji) with Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
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Pad See Ew
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
Pad See Ew is a popular Thai street food that is made with flat rice noodles, chicken, and vegetables in a sweet and savory sauce. The dish is cooked at high heat, giving it a smoky and slightly charred flavor, making it a favorite among many Thai food lovers. It's a simple yet delicious meal that can be made in just 15 minutes.
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Vegetable Egg Rolls
Main Ingredients: Dried Shiitake Mushrooms, Noodles, Peanut Oil, Garlic
Egg rolls are a popular appetizer in many Chinese restaurants, and this Vegetable Egg Rolls recipe is a healthier and tastier version of the classic dish. The crispy egg rolls are filled with a flavorful mix of vegetables and fried to golden perfection. They make for a great appetizer or snack, and they are perfect for parties and gatherings.
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Flat Rice Noodles
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
Flat Rice Noodles, also known as ho fun or he fen, are a type of Chinese noodles that are made with rice flour and water. They have a chewy and springy texture and are often used in stir-fry dishes and soups. They are a staple in many Chinese households and are a must-try for any noodle lover.
Chinese Fried Noodles are a popular dish that is enjoyed all over the world. This recipe combines stir-fried noodles with a variety of vegetables and protein in a flavorful sauce, making it a hearty and satisfying meal. The key to this dish is to use high heat and stir-fry the ingredients quickly to retain their crunchiness and flavors.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
For a twist on the classic Fried Rice Noodles, try this Chicken Fried Rice Noodles with Black Bean Sauce, also known as Chow Fun. The dish is made with stir-fried rice noodles in a savory and slightly spicy black bean sauce, along with chicken and vegetables. It's a delicious and easy-to-make meal that is sure to become a favorite.
Ingredients You'll Need
Noodles
The star of this dish is, of course, the noodles. Look for fresh or dried rice noodles specifically made for stir-frying. They should be wide and flat, with a slightly chewy texture. If you can't find them, you can also use udon or lo mein noodles as a substitute.
Meat
Traditionally, Chinese fried flat noodles are made with beef, but you can also use chicken, pork, or even shrimp. The key is to thinly slice the meat so it cooks quickly and evenly.
Vegetables
Any combination of vegetables works well in this dish. Some popular choices include broccoli, carrots, bell peppers, and bok choy. Make sure to cut them into bite-sized pieces so they cook evenly with the noodles.
Sauce
The sauce is what brings all the flavors together in this dish. The main ingredients are soy sauce, oyster sauce, and sesame oil. You can also add some chili sauce or hoisin sauce for a bit of heat and sweetness.
How to Make Chinese Fried Flat Noodles
Step 1: Prepare the Noodles
If using dried noodles, cook them according to the package instructions. If using fresh noodles, blanch them in boiling water for 1-2 minutes, then rinse with cold water to prevent them from sticking.
Step 2: Marinate the Meat
Thinly slice your chosen meat and marinate it with soy sauce, sesame oil, and cornstarch for at least 15 minutes. This will help tenderize the meat and add flavor.
Step 3: Stir-Fry the Ingredients
Heat a wok or large skillet over high heat. Add some oil and stir-fry the marinated meat until it's almost cooked through. Then, add the vegetables and continue stir-frying until they are slightly softened.
Step 4: Add the Noodles and Sauce
Push the meat and vegetables to the side of the wok and add the noodles in the center. Pour the sauce over the noodles and mix everything together until the noodles are well coated with the sauce.
Step 5: Serve and Enjoy
Once the noodles are heated through and the sauce has thickened, remove from heat and serve hot. You can top it with some chopped green onions or sesame seeds for added flavor and texture.
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