17 Chinese Fried Fish Soy Sauce Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
In addition to being a staple in Chinese cuisine, soy sauce is a versatile and essential ingredient in many dishes around the world. Its rich and savory flavor adds depth and complexity to any dish, making it a favorite among cooks and food enthusiasts. One of the most popular ways to use soy sauce is in the famous Chinese fried fish recipe. This dish is not only delicious and easy to make, but it also showcases the unique taste and aroma of soy sauce. Let's dive into this mouthwatering recipe and learn how to make Chinese fried fish with soy sauce like a pro.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a classic dish in many cultures, but this Chinese-inspired recipe takes it to the next level with a spicy chili soy dipping sauce. The fish is first marinated with a mixture of soy sauce, ginger, and garlic, then grilled to perfection. The result is a tender and flavorful fish that pairs perfectly with the tangy and spicy dipping sauce. This dish is perfect for a summer barbecue or a special dinner for two.
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Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
This Chinese-style fried fish is a crowd-pleasing dish that is easy to make and delicious to eat. The fish is first marinated with a mixture of soy sauce, rice wine, and sesame oil, then coated in cornstarch and deep-fried until crispy. The fish is then drizzled with a savory soy sauce mixture and served with steamed rice. This dish is perfect for a quick and satisfying weeknight meal.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
This healthier take on Chinese-style pan-fried fish is a guilt-free way to enjoy this delicious dish. Instead of deep-frying, the fish is lightly coated in cornstarch and pan-fried in a small amount of oil until crispy. The fish is then smothered in a flavorful sauce made with soy sauce, rice vinegar, and honey. Serve with steamed vegetables for a well-balanced meal.
For a more traditional Chinese-style dish, try this pan-fried whole fish. The fish is first marinated with a mixture of soy sauce, ginger, and garlic, then coated in cornstarch and pan-fried until crispy. The fish is then served with a savory sauce made with soy sauce, oyster sauce, and chili paste. This dish is perfect for a special occasion or a dinner party.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This dish may not have fish in it, but it still showcases the delicious flavors of Chinese cuisine. The noodles are cooked in a mixture of soy sauce, ginger, and garlic, then tossed with a variety of vegetables and tofu. This dish is perfect for vegetarians or those looking for a lighter meal option.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of your favorite Chinese restaurant at home, this steamed fish recipe is a must-try. The fish is steamed with a combination of soy sauce, ginger, and scallions, resulting in a tender and flavorful dish. Serve with steamed rice for a complete meal.
This Chinese hot pot recipe is a fun and interactive way to enjoy a meal with family and friends. A variety of meats, vegetables, and seafood are cooked in a flavorful broth, then dipped in a variety of sauces. The fish can be added to the hot pot for a few minutes, resulting in a delicious and tender addition to the meal.
For a different take on whole fish, try this Asian-inspired roasted fish recipe. The fish is first marinated with a mixture of soy sauce, honey, and ginger, then roasted in the oven until crispy and tender. The result is a flavorful and impressive dish that is perfect for a special occasion.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This steamed fish recipe is packed with flavor thanks to the addition of preserved radish and Chinese sausage. The fish is first steamed with a mixture of soy sauce, ginger, and scallions, then topped with the preserved radish and sausage. The result is a unique and delicious dish that is sure to impress.
Fried rice is a staple in many Chinese restaurants, and this recipe shows you how to recreate it at home. The rice is stir-fried with a variety of vegetables, eggs, and your choice of protein, then seasoned with soy sauce and sesame oil. Serve as a side dish or add some extra protein for a complete meal.
This simple and classic steamed fish recipe is a staple in Chinese cuisine. The fish is steamed with a mixture of soy sauce, ginger, and scallions, resulting in a tender and flavorful dish. Serve with steamed rice and vegetables for a well-balanced meal.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
If you're looking for a spicy and flavorful fish dish, this Thai-style deep-fried whole fish is a must-try. The fish is deep-fried until crispy, then smothered in a tangy and spicy sauce made with chili, lime juice, and fish sauce. Serve with steamed rice and vegetables for a complete meal.
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Chinese Pan Fried Fish With Soy Sauce
Main Ingredients: White Fish Fillet, Salt, Ground Pepper, Corn Starch
This pan-fried fish recipe is a quick and easy way to enjoy Chinese flavors at home. The fish is coated in cornstarch and pan-fried until crispy, then smothered in a savory soy sauce mixture. Serve with steamed rice and vegetables for a well-rounded meal.
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Sichuan Fried Fish And Potato Straws
Main Ingredients: Waxy Potatoes, White Fish, Soy Sauce, Shaoxing Wine
This Sichuan-style fried fish is a spicy and flavorful dish that is sure to impress. The fish is first coated in a spicy batter, then deep-fried until crispy. It is then topped with crispy potato straws and served with a tangy and spicy dipping sauce. This dish is perfect for those who love bold and spicy flavors.
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Crispy Fried Flounder, Chinese-Style
Main Ingredients: Flounder, Shaoxing Wine, Salt, White Pepper
If you're a fan of flounder, you have to try this Chinese-style fried flounder recipe. The fish is first coated in a mixture of cornstarch and spices, then deep-fried until crispy. Serve with a side of steamed vegetables for a well-balanced meal.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
This dish may have a long name, but it's worth it for the delicious flavors. Prawn balls and fried tofu are served on a bed of steamed rice, then topped with a savory and spicy sauce. The result is a flavorful and filling dish that is perfect for a special occasion.
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Wok-fried Fish With Lap Cheong, Chilli And Ginger
Main Ingredients: Whiting, Choi Sum, Peanut Oil, Ginger, Garlic Cloves
This wok-fried fish recipe is packed with bold and spicy flavors. The fish is stir-fried with lap cheong (Chinese sausage), chili, and ginger, then served with steamed rice. This dish is perfect for those who love a little heat in their meals.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese-style sweet and sour fish recipe is a classic dish that never goes out of style. The fish is coated in cornstarch and deep-fried until crispy, then tossed in a sweet and tangy sauce made with vinegar, sugar, and ketchup. Serve with steamed rice and vegetables for a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This steamed bass fish recipe is a simple and flavorful way to enjoy this mild and delicate fish. The fish is steamed with a mixture of soy sauce, ginger, and scallions, then served with steamed rice and vegetables. This dish is perfect for a light and healthy meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a different take on Chinese takeout, try this recipe for fried chicken wings. The wings are coated in a mixture of cornstarch and spices, then deep-fried until crispy. Serve with a side of sweet and sour sauce for dipping. This dish is perfect for a game night or party.
Ingredients for Chinese Fried Fish with Soy Sauce
Fish
The star ingredient of this dish is, of course, the fish. When it comes to choosing the right fish for this recipe, sea bass is the top choice among Chinese chefs. Its firm and flavorful flesh holds up well to frying and complements the soy sauce perfectly. However, you can also use other types of white fish such as cod, tilapia, or snapper.
Batter
To achieve the crispy and golden exterior of the fried fish, a light and airy batter is crucial. The batter is made of flour, cornstarch, and baking powder, which creates a delicate texture and helps the fish to cook evenly.
Soy Sauce Mixture
The key to making the perfect Chinese fried fish with soy sauce lies in the sauce. For the soy sauce mixture, you will need soy sauce, sugar, rice vinegar, sesame oil, and ginger. These ingredients create a balance of sweet, salty, and tangy flavors that elevate the taste of the dish.
Instructions to Make Chinese Fried Fish with Soy Sauce
Step 1: Prepare the Fish
Clean and pat dry the fish, then cut it into bite-sized pieces. Season with salt and pepper to taste.
Step 2: Make the Batter
In a mixing bowl, combine the flour, cornstarch, and baking powder. Slowly add cold water while whisking until you achieve a smooth and thin batter.
Step 3: Fry the Fish
In a deep pan or wok, heat the oil to 375°F. Dip the fish pieces into the batter, making sure they are evenly coated. Carefully place the fish into the hot oil and fry until golden brown and crispy.
Step 4: Make the Soy Sauce Mixture
In a separate pan, heat the soy sauce, sugar, rice vinegar, sesame oil, and grated ginger over medium heat. Stir until the sugar is dissolved and the sauce is heated through.
Step 5: Combine and Serve
Once the fish is cooked, remove it from the oil and place it onto a paper towel to absorb excess oil. In a serving dish, pour the soy sauce mixture over the fish and toss gently to coat. Serve hot and enjoy your homemade Chinese fried fish with soy sauce!
In conclusion, Chinese fried fish with soy sauce is a simple yet delicious dish that is sure to impress your taste buds. The combination of crispy fried fish and savory soy sauce creates a delightful balance of flavors and textures. So why not try this recipe for your next dinner party or family meal? Your guests will thank you.
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