19 Chinese Fried Fish Sauce Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Fried fish sauce is a staple dish in Chinese cuisine, loved for its crispy exterior and flavorful sauce. This recipe is a must-try for seafood lovers and is surprisingly easy to make at home. With the right ingredients and techniques, you can recreate the flavors of your favorite Chinese restaurant in the comfort of your own kitchen. In this article, we will share a professional and well-organized introduction to the Chinese fried fish sauce recipe, perfect for impressing your family and friends at your next dinner party.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Brussels sprouts may not be the first thing that comes to mind when thinking of Chinese cuisine, but when paired with savory Chinese sausage, they make for a delicious and unexpected side dish. The smoky, slightly sweet flavor of the sausage perfectly complements the earthy taste of the Brussels sprouts. This dish is easy to make and is sure to impress your dinner guests.
Chinese dumplings, also known as potstickers, are a staple of Chinese cuisine. These bite-sized pockets of filling and dough can be steamed, boiled, or pan-fried and are often served as an appetizer or side dish. The filling can vary, but a popular combination is ground pork, cabbage, and ginger, creating a flavorful and satisfying dumpling. Serve with a dipping sauce made of soy sauce, sesame oil, and rice vinegar for the perfect Chinese dumpling experience.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-style fried noodles at home. This dish is versatile and can be made with a variety of proteins such as chicken, beef, or shrimp. The key to achieving that authentic Chinese flavor is using oyster sauce and dark soy sauce. Toss in your favorite vegetables like bok choy, carrots, and bell peppers for a colorful and nutritious meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. The key to achieving the perfect texture and flavor is to use day-old rice and a hot wok. Eggs, scallions, and soy sauce are essential ingredients that give this dish its signature taste. Check out online tutorials for tips on how to properly fry rice in a wok for a truly authentic experience.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Take your fried rice to the next level by adding Chinese sausage and chicken. The combination of the two proteins creates a hearty and satisfying meal that is perfect for a busy weeknight dinner. The addition of garlic and ginger adds depth and flavor to this dish. Serve with a side of hot sauce for a spicy kick.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This dish is a vegetarian's dream and is packed with a variety of colorful vegetables like broccoli, carrots, and mushrooms. The star of this dish is the Chinese brown sauce, made from a combination of soy sauce, hoisin sauce, and oyster sauce. This sauce adds a rich and savory flavor to the vegetables, making it a perfect side dish for any Chinese-inspired meal.
Craving fried rice but don't have any leftover rice on hand? No problem, this recipe uses freshly cooked rice and can be made in under 30 minutes. The key to achieving that classic Chinese flavor is to use Chinese rice wine and dark soy sauce. Customize this dish with your favorite vegetables and protein, making it a versatile and delicious meal for any night of the week.
Chinese sausage fried rice is a popular dish in many Chinese households. The combination of the smoky and sweet Chinese sausage with garlic and ginger creates a unique and delicious flavor. This dish is simple to make and only requires a handful of ingredients. Serve with a side of pickled vegetables for a refreshing and tangy addition.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish features tender stir-fried noodles tossed with succulent shrimp and a variety of vegetables. The key to achieving perfectly cooked noodles is to blanch them in boiling water before stir-frying. The sauce for this dish is made from a combination of hoisin sauce, oyster sauce, and chili paste, giving it a sweet and spicy kick.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum is a type of Chinese vegetable that is similar to bok choy, but with a slightly different taste. This dish features choy sum stir-fried in a creamy and flavorful white sauce made from chicken broth, cornstarch, and white pepper. This dish is perfect for vegetarians and can be served as a side dish or as a main course with rice.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
Eggs and Chinese sausage are a classic combination in Chinese cuisine, and when added to fried rice, they create a delicious and satisfying meal. The key to achieving the perfect texture for this dish is to use cold, cooked rice and a hot wok. This dish can be made in under 15 minutes, making it a quick and easy option for a weeknight dinner.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Scallions, also known as green onions, are a popular ingredient in Chinese cuisine and add a fresh and savory flavor to this fried rice dish. The Chinese sausage adds a smoky and sweet element, making this dish a crowd-pleaser. Serve with a side of soy sauce and chili paste for an extra kick of flavor.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
Cashew nuts are a staple in Chinese cooking and add a satisfying crunch to this dish. The combination of garlic and ginger with the tender chicken and crunchy cashews creates a flavorful and delicious meal. Serve with a side of steamed vegetables and rice for a complete and nutritious meal.
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Pad See Ew
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
Pad See Ew is a popular Thai dish with Chinese roots. This dish features wide rice noodles stir-fried with broccoli, eggs, and soy sauce, creating a savory and satisfying meal. The key to achieving the perfect texture for the noodles is to briefly soak them in warm water before stir-frying. Customize this dish by adding your favorite protein, such as chicken or beef.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for a chilly day or when you're feeling under the weather. The combination of chicken broth, noodles, and vegetables creates a hearty and comforting meal. The addition of ginger and garlic adds an extra boost of flavor and can help boost your immune system.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
Pad See Ew is a popular Thai noodle dish that is similar to Chinese-style fried noodles. The key to achieving the perfect flavor for this dish is to use dark soy sauce and oyster sauce for that distinct Thai taste. This dish can be made with a variety of proteins such as chicken, beef, or tofu, making it a versatile and delicious option for any meal.
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Chinese Chicken and Brussels Sprouts Egg Rolls with...
Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
Egg rolls are a popular Chinese appetizer, but this recipe puts a unique spin on them by using a combination of chicken and Brussels sprouts as the filling. The Brussels sprouts add a hearty and nutritious element to the dish, while the chicken and Chinese five-spice powder add a delicious and flavorful twist. Serve with your favorite dipping sauce for a tasty appetizer or snack.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Pork ribs are a popular dish in Chinese cuisine and are often served at special occasions and celebrations. This recipe uses a combination of hoisin sauce and Chinese rice wine to create a delectable glaze for the ribs. The ribs are then baked until tender and delicious, making them a perfect main course for any Chinese-inspired meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This Chinese-inspired dish is perfect for those following a keto or low-calorie diet. The combination of tender chicken and broccoli stir-fried in a savory sauce made from soy sauce, chicken broth, and sesame oil creates a flavorful and satisfying meal without the added carbs. Serve with cauliflower rice for a complete and healthy meal.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
Chow fun, also known as stir-fried rice noodles, is a popular Cantonese dish that is often served at dim sum restaurants. This recipe puts a twist on the classic dish by using black bean sauce for a unique and delicious flavor. The combination of chicken, rice noodles, and vegetables creates a hearty and satisfying meal that is sure to please your taste buds.
Ingredients for Chinese Fried Fish Sauce
Fish
When it comes to choosing fish for this recipe, freshness is key. Look for firm and plump fish fillets, such as tilapia, cod, or haddock. The type of fish you choose will determine the texture and flavor of the dish, so choose according to your preference.
Marinade
To infuse the fish with flavor, the marinade is a crucial step. Soy sauce, sesame oil, and rice wine are the essential ingredients that give the dish its distinct Chinese taste. For an extra kick, you can also add ginger, garlic, and chili flakes to the marinade.
Batter
The key to achieving the perfect crispy crust is the batter. Cornstarch is the secret ingredient that creates a light and airy coating, while flour adds texture and helps the batter adhere to the fish. For a flavorful twist, you can also add Chinese five-spice powder to the batter.
Steps to Make Chinese Fried Fish Sauce
Step 1: Marinate the Fish
Cut the fish fillets into bite-sized pieces and marinate them in a mixture of soy sauce, sesame oil, and rice wine for at least 30 minutes. This will help the fish absorb the flavors and become more tender.
Step 2: Prepare the Batter
In a bowl, mix together cornstarch, flour, and Chinese five-spice powder. Gradually add water to the mixture until you get a smooth and thick batter. The consistency should be similar to pancake batter.
Step 3: Fry the Fish
Heat oil in a deep pan or wok until it reaches 375°F. Dip the marinated fish pieces into the batter and carefully place them in the hot oil. Fry until the batter turns golden brown and crispy, about 3-4 minutes. Remove the fish from the oil and place them on a paper towel to absorb any excess oil.
Step 4: Make the Sauce
In a separate pan, heat soy sauce, rice wine, and sugar until the sugar dissolves. You can also add ginger, garlic, and chili flakes to the sauce for extra flavor. Once the sauce thickens, toss the fried fish in it until they are evenly coated.
Step 5: Serve and Enjoy
Garnish your Chinese fried fish sauce with chopped scallions and sesame seeds for added texture and flavor. Serve it hot with steamed rice for a complete and delicious meal.
In conclusion, Chinese fried fish sauce is a simple yet delicious dish that can be easily made at home. With the right ingredients and techniques, you can impress your loved ones with this restaurant-style dish. So why not give it a try and add it to your list of go-to recipes? Your taste buds will thank you.
