18 Chinese Fried Fish Recipe Video Cook Up Something Special!
Published on: Mar 23, 2024
Welcome to this delicious Chinese fried fish recipe video! If you love seafood and crispy, flavorful dishes, then you're in for a treat. This recipe is perfect for those who want to add some Asian-inspired flavors to their dinner table. So, grab your apron and let's get cooking!
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
If you're looking for a simple yet delicious way to cook fish, this Chinese-inspired recipe is a must-try. The combination of crispy fried fish and savory soy sauce creates a mouthwatering dish that will leave you wanting more.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
If you're trying to watch your waistline but still want to enjoy a flavorful fish dish, this recipe is perfect for you. The fish is pan-fried to perfection and served with a light and tangy sauce, making it a guilt-free indulgence.
For a more traditional Chinese dish, try this recipe for pan-fried whole fish. The fish is marinated in a blend of Chinese spices and then fried until crispy and golden brown. Serve it whole for an impressive presentation.
Warm up on a chilly night with this comforting Chinese fish soup. It's made with tender pieces of fish, flavorful broth, and a variety of vegetables and herbs. This soup is both hearty and healthy.
This Chinese take on salt and pepper fish is a must-try for seafood lovers. The fish is coated in a crispy batter and then tossed in a fragrant blend of salt, pepper, and spices. It's the perfect balance of crispy, spicy, and savory.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
For a twist on traditional Chinese noodles, try this recipe featuring a flavorful ginger soy sauce. It's the perfect dish for a quick and easy weeknight dinner, and the leftovers make a great lunch the next day.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Recreate the flavors of your favorite Chinese restaurant at home with this steamed fish recipe. The fish is steamed to perfection and topped with a flavorful sauce made from soy sauce, sesame oil, ginger, and garlic.
For a fun and interactive meal, gather your friends and family and make this Chinese hot pot. A variety of meats, vegetables, and noodles are cooked in a simmering broth right at the table, making for a delicious and communal dining experience.
This Chinese fish soup is a classic dish that is often served at family gatherings or special occasions. The fish is cooked in a flavorful broth with a variety of Chinese herbs and ingredients, resulting in a rich and nourishing soup.
For a flavorful and impressive dish, try this recipe for roasted whole fish. The fish is stuffed with a blend of Asian-inspired ingredients and roasted until tender and flaky. Serve with a side of steamed rice for a complete meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed fish recipe is bursting with flavor thanks to the addition of preserved radish and salted black beans. The fish is steamed to perfection and topped with a savory and tangy sauce.
No Chinese meal is complete without a side of fried rice. This recipe features tender chunks of fish, mixed with rice, vegetables, and a variety of Chinese spices and sauces. It's a delicious and satisfying dish that can be enjoyed on its own or paired with other Chinese dishes.
If you're looking for a healthier way to enjoy fish, try steaming it. This Chinese steamed fish recipe is simple yet flavorful, with a light and tangy sauce that perfectly complements the delicate fish.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
This Thai-inspired recipe features a whole fish that is deep-fried until crispy and coated in a sweet and spicy sauce. It's a delicious fusion of Thai and Chinese flavors that is sure to be a hit at any dinner table.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
For a fun and unique appetizer, try these shrimp and fish lobak (fried bean curd skin rolls). The rolls are filled with a flavorful mixture of shrimp and fish, then deep-fried until crispy and golden brown. Serve with a sweet and spicy dipping sauce for a burst of flavor in every bite.
This fried rice recipe features Chinese sausage, giving it a unique and delicious flavor. It's a great way to use up leftover rice and can be served as a meal on its own or as a side dish.
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Sichuan Fried Fish And Potato Straws
Main Ingredients: Waxy Potatoes, White Fish, Soy Sauce, Shaoxing Wine
This Sichuan-style fried fish is a spicy and flavorful dish that features a crispy coating and a tangy sauce. It's served with crispy potato straws for a unique and delicious twist on traditional Chinese fish dishes.
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Crispy Fried Flounder, Chinese-Style
Main Ingredients: Flounder, Shaoxing Wine, Salt, White Pepper
This crispy fried flounder recipe is a Chinese twist on a classic fish dish. The fish is coated in a flavorful batter and deep-fried until golden brown and crispy. Serve with a side of steamed vegetables for a well-rounded meal.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This fried rice recipe is another delicious way to incorporate Chinese sausage into a dish. The sausage adds a savory and slightly sweet flavor, while the scallions add a fresh and vibrant touch.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
This dish features tender prawn balls and crispy fried tofu served over a bed of stir-fried vegetables and noodles. It's a well-balanced and flavorful meal that is sure to satisfy your cravings for Chinese food.
Ingredients
For the fish:
Fresh white fish fillets (such as cod or tilapia)
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon chili powder
1 cup vegetable oil for frying
For the sauce:
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
Directions
1. Prepare the fish
Pat the fish fillets dry with a paper towel and set aside. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, onion powder, paprika, and chili powder. Dredge the fish fillets in the flour mixture, shaking off any excess.
2. Fry the fish
In a large skillet, heat the vegetable oil over medium-high heat. Gently place the fish fillets in the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy. Make sure to not overcrowd the skillet, fry in batches if necessary. Once cooked, remove the fish from the skillet and place on a paper towel-lined plate to drain any excess oil.
3. Make the sauce
In a small saucepan, combine the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic. Bring the sauce to a simmer and let it cook for 2-3 minutes, or until slightly thickened.
4. Serve and enjoy
Place the fried fish on a serving dish and drizzle the sauce over the top. You can also serve the sauce on the side for dipping. Garnish with some sliced green onions or sesame seeds for extra flavor and presentation. Serve with your favorite rice or vegetable side dish, and enjoy your homemade Chinese fried fish!
With this easy-to-follow recipe and video guide, you can create a delicious and authentic Chinese fried fish dish in the comfort of your own home. So, next time you're craving some crispy seafood, give this recipe a try and impress your family and friends with your newfound culinary skills. Happy cooking!
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