18 Chinese Fried Fish Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese cuisine is known for its bold flavors and delicious variety of dishes, and one of the most beloved dishes is Chinese fried fish. This dish is a staple in many Chinese households and is also a popular street food. With its crispy exterior and tender, flaky fish inside, it's no wonder why this dish has gained popularity all over the world. If you're looking to recreate this delicious dish at home, follow this easy and authentic Chinese fried fish recipe.
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
This Chinese dish is a classic and simple way to enjoy fish. The combination of crispy fried fish and savory soy sauce creates a delicious and satisfying meal. To make this dish, start by marinating your fish with a mixture of soy sauce, garlic, and ginger. Then, lightly coat the fish in cornstarch and pan-fry until crispy. Serve with a drizzle of soy sauce and green onions for a burst of flavor.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
If you're looking for a healthier option, this skinny Chinese pan-fried fish is the perfect choice. The fish is lightly seasoned with five-spice powder and pan-fried in a small amount of oil. It's then topped with a flavorful mixture of soy sauce, rice vinegar, and sesame oil. This dish is light and flavorful, making it a great option for a weeknight dinner.
In Chinese cuisine, whole fish is often served as a symbol of prosperity and abundance. This pan-fried Chinese whole fish is no exception. The fish is first marinated in a mixture of soy sauce, rice wine, and ginger. It's then pan-fried until crispy and topped with a delicious sauce made with hoisin sauce, chili paste, and green onions. This dish is not only delicious but also visually stunning.
For a comforting and nourishing meal, try this Chinese fish soup. The broth is made with a combination of chicken broth, soy sauce, and rice wine, giving it a rich and savory flavor. The fish is then added to the broth along with bok choy and mushrooms. This soup is a great way to warm up on a chilly day.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Noodles are a staple in Chinese cuisine, and this ginger soy Chinese noodle dish is a must-try. The noodles are cooked in a flavorful mixture of soy sauce, oyster sauce, and ginger, giving them a delicious umami flavor. The dish is then topped with pan-fried fish and green onions for a satisfying and flavorful meal.
This Chinese salt and pepper fish is a popular dish that can be found in many Chinese restaurants. The fish is coated in a mixture of cornstarch, salt, and pepper and then deep-fried until crispy. It's then tossed in a flavorful mixture of garlic, ginger, and green onions. This dish is a perfect balance of crispy and spicy flavors.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you've ever been to a Chinese restaurant, you've probably seen steamed fish on the menu. This restaurant-style Chinese steamed fish is surprisingly easy to make at home. The fish is steamed with a flavorful mixture of soy sauce, ginger, and garlic. It's then topped with green onions and served with a side of steamed vegetables for a healthy and delicious meal.
Chinese hot pot is a fun and interactive way to enjoy a meal with family and friends. This dish consists of a pot of simmering broth that is used to cook an assortment of meats, vegetables, and seafood. For a delicious twist, try adding some pan-fried fish to your hot pot. The fish will absorb all the flavors from the broth and make for a tasty addition to the meal.
This Chinese fish soup is a popular dish in many regions of China. The soup is made with a combination of pork bones, fish heads, and Chinese herbs, giving it a rich and flavorful broth. The fish heads add a unique depth of flavor to the soup, making it a must-try for any seafood lover.
This Asian-style roasted whole fish is a simple and delicious way to enjoy fish. The fish is marinated in a mixture of soy sauce, garlic, and ginger, and then roasted until tender. It's then topped with a flavorful sauce made with hoisin sauce, chili paste, and honey. This dish is perfect for a special occasion or a weeknight dinner.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish is a classic dish that is often served during Chinese New Year celebrations. The fish is steamed with a flavorful mixture of soy sauce, ginger, and preserved radish, giving it a unique and delicious flavor. It's then topped with cilantro and green onions for a vibrant and tasty dish.
No Chinese meal is complete without a side of fried rice. This Chinese fried rice is a versatile dish that can be customized with your choice of protein, such as pan-fried fish. The fish adds a delicious and protein-packed element to the dish. It's also a great way to use up any leftover fish from previous meals.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
This Thai-style deep-fried whole fish is a delicious and impressive dish that is perfect for entertaining. The fish is first marinated in a combination of lemongrass, garlic, and fish sauce. It's then deep-fried until crispy and served with a flavorful dipping sauce made with lime juice, fish sauce, and chili peppers. This dish is sure to impress your guests.
Another classic way to enjoy fish in Chinese cuisine is by steaming it. This Chinese steamed fish is a simple and healthy dish that is full of flavor. The fish is steamed with a mixture of soy sauce, ginger, and garlic, and then topped with green onions and cilantro. Serve with a side of steamed vegetables for a well-balanced meal.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Lobak is a popular street food in Malaysia and Singapore. These fried bean curd skin rolls are filled with a mixture of shrimp, fish, and vegetables and then deep-fried until crispy. They are often served as an appetizer or snack and are a must-try for any seafood lover.
For a twist on traditional fried rice, try this Chinese sausage fried rice. The Chinese sausage adds a unique and delicious flavor to the dish. You can also add some pan-fried fish to make this dish even more satisfying and nutritious.
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Sichuan Fried Fish And Potato Straws
Main Ingredients: Waxy Potatoes, White Fish, Soy Sauce, Shaoxing Wine
Sichuan cuisine is known for its bold and spicy flavors. This Sichuan fried fish and potato straws dish is a perfect example of that. The fish is coated in a spicy batter and then deep-fried until crispy. It's then topped with a generous amount of Sichuan peppercorns for a numbing and spicy kick. Serve with a side of crispy potato straws for a unique and delicious meal.
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Crispy Fried Flounder, Chinese-Style
Main Ingredients: Flounder, Shaoxing Wine, Salt, White Pepper
Flounder is a mild and delicate fish that is perfect for frying. This crispy fried flounder is a popular Chinese dish that is often served in restaurants. The flounder is coated in a mixture of cornstarch, salt, and pepper and then deep-fried until golden and crispy. Serve with a side of sweet and sour sauce for a delicious and satisfying meal.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice is a simple and delicious dish that is perfect for using up any leftover rice. The Chinese sausage adds a unique and flavorful element to the dish. You can also add some pan-fried fish for a protein-packed meal.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
This braised prawn balls and fried tofu dish is a perfect combination of textures and flavors. The prawn balls are braised in a flavorful broth made with star anise, soy sauce, and oyster sauce. The tofu is lightly coated in cornstarch and pan-fried until crispy. Serve over a bed of noodles or rice for a delicious and satisfying meal.
Ingredients:
Fish:
To make the perfect Chinese fried fish, you will need fresh fish fillets such as tilapia, cod, or snapper. It's important to choose fresh fish to ensure the best flavor and texture. You will also need cornstarch to coat the fish before frying.
Marinade:
The marinade is what gives the fish its rich and flavorful taste. You will need soy sauce, rice wine, sugar, sesame oil, and ginger to create the perfect balance of sweet and savory flavors.
Sauce:
The sauce is what brings all the flavors together in this dish. You will need soy sauce, oyster sauce, rice vinegar, garlic, ginger, and cornstarch to create a thick and flavorful sauce that pairs perfectly with the fried fish.
Instructions:
Step 1: Marinate the fish
Cut the fish fillets into bite-sized pieces and place them in a bowl. In a separate bowl, mix together the soy sauce, rice wine, sugar, sesame oil, and grated ginger. Pour the marinade over the fish and mix well. Let it marinate for at least 30 minutes.
Step 2: Coat the fish with cornstarch
After marinating, drain the excess marinade from the fish. Coat each piece with cornstarch, making sure to shake off any excess. This will give the fish a crispy exterior when fried.
Step 3: Fry the fish
Heat oil in a wok or deep frying pan over medium-high heat. Once the oil is hot, carefully add the coated fish pieces and fry until they are golden brown and crispy. Remove from the oil and place on a paper towel to drain any excess oil.
Step 4: Make the sauce
In a separate saucepan, mix together soy sauce, oyster sauce, rice vinegar, minced garlic, grated ginger, and cornstarch. Cook over medium heat until the sauce thickens.
Step 5: Serve and enjoy!
Place the fried fish on a serving plate and pour the sauce over it. Garnish with some chopped green onions and sesame seeds for added flavor and presentation. Serve hot and enjoy this delicious and authentic Chinese fried fish dish.
In conclusion, this Chinese fried fish recipe is a must-try for any seafood lover. With its crispy exterior, tender fish, and flavorful sauce, it's a dish that will leave your taste buds wanting more. Follow this easy recipe and impress your family and friends with your Chinese cooking skills. Enjoy!
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