19 Chinese Fried Fish Ginger Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
In Chinese cuisine, ginger is a widely used ingredient that adds a unique flavor and aroma to many dishes. One popular dish that incorporates ginger is Chinese fried fish. This delicious recipe combines the freshness of fish with the spiciness of ginger, resulting in a dish that is both flavorful and healthy. So, if you are a fan of Chinese cuisine or simply looking to try something new, follow this easy recipe for Chinese fried fish with ginger.
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
Fried fish with soy sauce is a classic Chinese dish that never fails to satisfy. The crispy exterior of the fish paired with the umami-rich soy sauce makes for a mouthwatering combination. This is a must-try recipe for any seafood lover.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
This healthy and flavorful dish is perfect for those looking for a lighter version of the traditional Chinese pan-fried fish. It uses minimal oil and is packed with bold Chinese flavors, making it a guilt-free and delicious option.
For a show-stopping dish that will impress any dinner guest, try this Chinese-style whole fish. The fish is pan-fried to perfection and then topped with a flavorful sauce made with ginger, garlic, and soy sauce. It's a feast for both the eyes and taste buds.
This comforting and nourishing soup is a staple in Chinese households. Made with a variety of fish, vegetables, and aromatic herbs, it's a delicious way to warm up on a chilly day. Add some Chinese rice noodles for a hearty meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're craving the flavors of your favorite Chinese restaurant, try making this steamed fish at home. It's surprisingly easy to make and has all the flavors and textures of a restaurant-quality dish. Plus, it's a healthier option since it's steamed instead of fried.
This traditional Chinese fish soup is a must-try for anyone who loves bold and spicy flavors. The fish head is simmered in a flavorful broth made with Chinese herbs and spices, resulting in a rich and satisfying soup that's perfect for cold days.
Roasting a whole fish is a popular cooking method in many Asian countries, and for good reason. The fish is cooked to perfection and then topped with a zesty sauce made with lime juice, garlic, and chili. Serve it with some steamed rice for a complete meal.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
This Thai-inspired dish features a whole fish that's deep-fried until crispy and then topped with a tangy and spicy sauce made with fish sauce, lime juice, and chili peppers. It's a burst of flavors in every bite.
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Wok-fried Fish With Lap Cheong, Chilli And Ginger
Main Ingredients: Whiting, Choi Sum, Peanut Oil, Ginger, Garlic Cloves
This wok-fried fish dish is a fusion of Chinese and Malaysian flavors. The fish is stir-fried with Chinese sausage, ginger, and chili for a dish that's sweet, savory, and slightly spicy. Serve it over steamed rice for a complete meal.
For a simple yet flavorful dish, try this Chinese salt and pepper fish. The fish is coated in a spicy seasoning and then fried until crispy. It's a popular dish in many Chinese restaurants and is easy to recreate at home.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This steamed bass fish is a classic Cantonese dish that's often served during special occasions. The fish is steamed to perfection and then topped with a savory sauce made with soy sauce, sesame oil, and green onions. It's a must-try for any seafood lover.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you're a fan of ginger and shallots, then this steamed fish dish is for you. The fish is steamed with these aromatic ingredients and then topped with a flavorful sauce made with oyster sauce and soy sauce. It's a simple yet delicious way to enjoy fish.
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Sweet and Sour Fish
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
This classic Chinese dish is a favorite among many. The fish is coated in a sweet and sour sauce made with pineapple, tomatoes, and vinegar. It's a perfect balance of sweet and tangy flavors that pairs well with steamed rice.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This spicy roast fish dish originates from the Sichuan province of China and is known for its bold and fiery flavors. The fish is roasted until crispy and then topped with a spicy sauce made with Sichuan peppercorns and chili peppers. It's a dish that's not for the faint of heart.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a more traditional Chinese-style steamed fish, try this recipe that uses a whole fish instead of fillets. It's steamed with ginger and green onions and then topped with a flavorful sauce made with soy sauce and sesame oil. It's a simple yet delicious way to enjoy fish.
No Chinese meal is complete without a side of fried rice, and this recipe is a keeper. It's packed with eggs, vegetables, and Chinese sausage for a hearty and flavorful dish that can be enjoyed on its own or as a side dish.
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Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)
Main Ingredients: Fish, Shaoxing Wine, Salt, White Pepper, Egg White
This Sichuan boiled fish dish is another spicy and flavorful option for those who love bold Chinese flavors. The fish is boiled in a spicy broth made with Sichuan peppercorns, chili peppers, and garlic. It's a popular dish in many Sichuan restaurants and is a must-try for any spicy food lover.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is easy to follow and results in a delicious and authentic dish. The secret to making the perfect fried rice lies in using day-old rice and a hot wok. Add in your favorite vegetables and protein for a personalized touch.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese dish that's often served during festive occasions. It's a layered dish that consists of various meats, seafood, and vegetables cooked in a rich and flavorful broth. It's a feast for both the eyes and stomach.
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CLAYPOT CHICKEN RICE
Main Ingredients: Long Grain Rice, Chicken Stock, Chicken Meat, Shitake
This claypot chicken rice is a popular dish in many Chinese households and is a favorite among many. The chicken is cooked with Chinese sausage and mushrooms in a claypot, resulting in a rich and flavorful dish that's perfect for sharing with family and friends.
Ingredients:
1 pound of white fish fillets, cut into bite-size pieces
1 tablespoon fresh ginger, minced
2 cloves of garlic, minced
1 small onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
Oil for frying
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch to make a marinade.
Add the ginger, garlic, and onion to the marinade and let it sit for 10 minutes.
Meanwhile, heat oil in a frying pan over medium-high heat.
Season the fish pieces with salt and pepper and then coat them in cornstarch.
Carefully add the fish to the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
Remove the fish from the pan and set aside on a paper towel to drain excess oil.
In the same pan, add the bell peppers and stir-fry for 2-3 minutes.
Add the marinated ginger and garlic to the pan and stir-fry for an additional 2 minutes.
Finally, add the fried fish back into the pan and toss everything together for another minute.
Serve hot and enjoy your delicious Chinese fried fish with ginger!
Tips:
For a healthier option, you can bake the fish instead of frying it.
If you don't have oyster sauce, you can substitute with hoisin sauce.
Feel free to add other vegetables like carrots or mushrooms for more color and nutrients.
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4221/34767254602_79269d4e4a_o.jpg)
