17 Chinese Fried Fish Fillet Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese fried fish fillet is a popular dish that is loved by many for its crispy and flavorful taste. This dish is a staple in Chinese cuisine and is often served as a main course. With its simple yet delicious flavors, it's no wonder why this dish has become a favorite among many. In this article, we will dive deeper into the recipe for Chinese fried fish fillet and learn how to make this mouthwatering dish at home.
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
If you're a fan of spicy food and love a good Chinese-inspired dish, then this Chinese Chilli Fish recipe is a must-try. This dish features tender chunks of fish stir-fried with vibrant red chillies, fragrant garlic and ginger, and a savory sauce made with soy sauce, oyster sauce, and black bean sauce. The result is a mouthwatering dish that packs a punch of flavor and heat. Serve it over steamed rice for a complete meal that will impress your taste buds.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
This Ginger Soy Fish recipe is a simple yet delicious way to prepare fish. The fish is marinated in a mixture of soy sauce, ginger, and garlic for a few hours, allowing the flavors to infuse into the fish. It's then grilled to perfection and served with a side of steamed vegetables. The result is a tender and flavorful fish that will leave you wanting more.
Steaming is a popular cooking method in Chinese cuisine, and this Chinese-Style Steamed Fish recipe is a great example of how delicious and healthy steamed dishes can be. The fish is marinated in a mixture of soy sauce, sesame oil, and rice wine before being steamed with ginger, scallions, and chilies. The result is a tender and flavorful fish that is perfect for a light and healthy meal.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you don't have a grill or prefer to use the oven, this Chinese Style Oven Baked Fish recipe is a great alternative to the Ginger Soy Fish recipe mentioned earlier. The fish is marinated in a similar mixture of soy sauce, ginger, and garlic, and then baked in the oven until tender. Serve it with a side of stir-fried vegetables for a complete and delicious meal.
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Stir-fried Fish Fillet with Black Bean Sauce
Main Ingredients: Fish Fillet, Corn Starch, Black Bean Sauce, Small
Black bean sauce is a staple in many Chinese dishes and adds a rich and savory flavor to this Stir-fried Fish Fillet recipe. The fish is stir-fried with broccoli, carrots, and bell peppers in a flavorful black bean sauce made with chicken broth, soy sauce, and black bean paste. Serve it over steamed rice for a delicious and satisfying meal.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This classic Chinese dish, also known as jiang cong yu pian, is a favorite among many Chinese households. It's a simple but flavorful dish that features tender fish fillets stir-fried with ginger, scallions, and soy sauce. The aromatic ginger and scallions add a delicious depth of flavor to the dish, making it a must-try for any Chinese food lover.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
This Sichuan boiled fish recipe, also known as shui zhu yu, is a popular dish in Sichuan cuisine and is known for its spicy and numbing flavors. In this dish, tender fish fillets are boiled in a flavorful broth made with Sichuan peppercorns, chili peppers, and ginger. The result is a mouthwatering and addictive dish that will leave you wanting more.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This Mixed Seafood in Oyster Sauce recipe is a seafood lover's dream. It features a variety of seafood, including shrimp, scallops, and fish fillets, stir-fried in a savory oyster sauce with garlic, ginger, and vegetables. The result is a delicious and hearty dish that can be served as a main course or as part of a larger Chinese-style meal.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This Ginger and Scallion Fish recipe is a variation of the jiang cong yu pian dish mentioned earlier and is equally delicious. The fish is marinated in a mixture of soy sauce, ginger, and garlic, and then stir-fried with scallions and bell peppers. The result is a flavorful and fragrant dish that is sure to become a favorite in your household.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This Green Sichuan Pepper Fish recipe, also known as qing hua jiao yu, is another popular Sichuan dish that features the numbing and spicy flavors of Sichuan peppercorns. The fish is stir-fried with Sichuan peppercorns, garlic, and chili peppers for a dish that is bursting with flavor and has a unique and addictive mouthfeel.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This "Explosively stir-fried" fish recipe is a popular dish in many Chinese restaurants and is known for its explosive flavors and textures. Tender fish fillets are stir-fried with garlic, ginger, and scallions, and then topped with a flavorful sauce made with soy sauce, rice vinegar, and chili oil. The result is a dish that is sure to impress your taste buds.
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Best Ever Battered Fried Fish
Main Ingredients: Fish Fillet, All Purpose Flour, Milk, Water, Baking
This Best Ever Battered Fried Fish recipe is a classic and delicious way to prepare fish. The fish is coated in a light and crispy batter made with flour, cornstarch, and seasonings before being fried to golden perfection. Serve it with your favorite dipping sauce for a tasty and satisfying meal.
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Deep Fried Fish
Main Ingredients: Fish Fillets, Buttery Crackers, Garlic Salt, Old Bay
For those who prefer a simpler approach to frying fish, this Deep Fried Fish recipe is the perfect choice. The fish is coated in a simple mixture of flour and seasonings and then deep fried until crispy and golden. Serve it with some tartar sauce or a squeeze of lemon for a delicious and classic fried fish dish.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This Sichuan Fish Stew recipe, also known as shui zhu yu, is a hearty and flavorful dish that is perfect for cold weather. Tender fish fillets are simmered in a spicy and savory broth made with Sichuan peppercorns, chili peppers, and ginger. Serve it over steamed rice for a complete and comforting meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This Fish in Spicy Chili Oil recipe, also known as shui zhu yu, is a popular dish in Sichuan cuisine and is known for its spicy and numbing flavors. Tender fish fillets are poached in a spicy and flavorful broth made with Sichuan peppercorns, chili peppers, and ginger. The result is a dish that is perfect for spice lovers and will warm you up from the inside out.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This Sichuan Boiled Fish recipe is another variation of the popular shui zhu yu dish mentioned earlier and is equally delicious. The fish is boiled in a spicy and flavorful broth made with Sichuan peppercorns, chili peppers, and ginger, and then topped with a mix of vegetables and spices. Serve it with a side of steamed rice for a complete and satisfying meal.
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The World’s Best Fried Fish – How To Fry Fish
Main Ingredients: Fish Fillets, Water, Salt, All Purpose Flour, Yellow
If you're looking for a foolproof fried fish recipe, then this is it. This recipe for The World's Best Fried Fish is a step-by-step guide on how to fry fish to perfection. The fish is coated in a flavorful mixture of cornmeal and seasonings before being fried until crispy and golden. Serve it with some homemade tartar sauce for a delicious and satisfying meal.
Chinese Fried Rice is a staple in many Chinese restaurants and is a popular dish for takeout. But did you know that you can easily make it at home? This Chinese Fried Rice recipe features tender pieces of fish, eggs, vegetables, and rice stir-fried in a delicious sauce made with soy sauce, oyster sauce, and sesame oil. It's a complete meal that is sure to satisfy your cravings for Chinese takeout.
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Best Ever Fish and Chips
Main Ingredients: Potatoes, Salt, Vegetable Oil, Fish Fillet, All Purpose
This Best Ever Fish and Chips recipe is a classic and delicious way to enjoy fish and chips at home. The fish is coated in a light and crispy batter made with flour, beer, and seasonings, and then fried until golden brown. Serve it with some homemade tartar sauce and a side of fries for a satisfying and comforting meal.
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Country Oven Fried Fish
Main Ingredients: Fish Fillets, Vegetable Oil, Seasoned Breadcrumbs
If you're looking for a healthier alternative to fried fish, then this Country Oven Fried Fish recipe is the perfect choice. The fish is coated in a flavorful mixture of bread crumbs, parmesan cheese, and seasonings before being baked in the oven until crispy and golden. Serve it with a squeeze of lemon and a side of steamed vegetables for a light and delicious meal.
The Key Ingredients
To make the perfect Chinese fried fish fillet, you will need a few key ingredients that are easily available in most supermarkets. The main ingredient, of course, is fish fillet, which can be any type of white fish such as tilapia, cod, or haddock. You will also need flour for coating the fish, cornstarch for that extra crispy texture, and eggs for binding the flour and cornstarch together. Other essential ingredients include sesame oil, soy sauce, garlic, and ginger for that classic Chinese flavor.
The Coating Process
To achieve the perfect crispy texture for your Chinese fried fish fillet, the coating process is crucial. Start by mixing the flour and cornstarch in a shallow dish. In another dish, beat the eggs with a pinch of salt. Dip the fish fillet in the egg mixture, making sure it is evenly coated. Then, coat the fillet with the flour and cornstarch mixture, ensuring that it is fully covered.
Frying the Fish Fillet
Heat a generous amount of oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the coated fish fillet into the pan. Fry for about 3-4 minutes on each side, or until the coating is golden brown and crispy. Make sure to flip the fillet gently to avoid breaking the coating.
The Sauce
While the fish fillet is frying, you can prepare the sauce. In a small bowl, mix together some soy sauce, sesame oil, minced garlic, and grated ginger. Adjust the proportions according to your taste preference. Once the fish fillet is cooked, place it on a paper towel to remove any excess oil. Then, pour the sauce over the fillet, ensuring that it is evenly coated.
In conclusion, Chinese fried fish fillet is a simple yet delicious dish that you can easily recreate at home. With the right ingredients and proper cooking techniques, you can enjoy this flavorful dish in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your own homemade Chinese fried fish fillet?
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