18 Chinese Fried Fish Batter Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Welcome to the world of Chinese cuisine where the flavors are bold, the ingredients are fresh, and the techniques are centuries-old. Among the many popular dishes in Chinese cuisine, fried fish is a beloved dish that is loved for its crispy and succulent texture. And the secret to achieving the perfect Chinese fried fish lies in its batter. In this article, we will share with you a traditional Chinese fried fish batter recipe that is easy to make and will surely impress your taste buds. So put on your apron and let's get frying!
If you're a fan of Chinese cuisine and love a good soup, then this recipe is a must-try. Chinese Fish Soup is a delicious and comforting dish that is perfect for any occasion. Made with fresh fish, vegetables, and flavorful spices, this soup is a staple in many Chinese households.
The key to making a delicious Chinese Fish Soup is using the freshest ingredients possible. This ensures that the flavors are at their peak and the soup is bursting with deliciousness. You can use any type of white fish for this recipe, such as cod, tilapia, or halibut.
To make this soup, start by marinating the fish in a mixture of soy sauce, ginger, and garlic. This helps to infuse the fish with flavor and adds depth to the soup. Then, sauté some vegetables like onions, carrots, and mushrooms in a pot before adding in chicken broth and water. Let the soup simmer for about 20 minutes before adding in the marinated fish and letting it cook for an additional 10 minutes. Serve hot and enjoy the comforting and flavorful taste of Chinese Fish Soup.
If you're a fan of crispy and flavorful dishes, then Chinese Salt and Pepper Fish is a must-try. This dish is made with a crispy and spicy coating over tender fish, making it a perfect combination of textures and flavors. It's a popular dish in many Chinese restaurants and can easily be made at home.
The key to making the perfect Chinese Salt and Pepper Fish is using the right combination of spices and a good frying technique. Start by marinating the fish in a mixture of salt, pepper, and Chinese five-spice powder. This adds a depth of flavor to the fish. Then, coat the fish in cornstarch and fry it until it's crispy and golden brown. Lastly, toss the fried fish in a mixture of salt, pepper, and chili flakes for an extra kick of spice. Serve with steamed rice and enjoy a delicious and satisfying meal.
3of 20
Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Noodles are a staple food in Chinese cuisine and are loved for their versatility and delicious flavor. Ginger Soy Chinese Noodles are a popular dish that is known for its fragrant and savory taste. This dish is easy to make and is perfect for a quick weekday meal.
To make Ginger Soy Chinese Noodles, start by cooking the noodles according to package instructions. While the noodles are cooking, sauté some garlic, ginger, and green onions in a pan. Then, add in soy sauce, sesame oil, and a pinch of sugar for a perfect balance of flavors. Toss the cooked noodles in the sauce and top with some sesame seeds for added crunch. This dish is not only delicious but also healthy and satisfying.
4of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you love the delicate and tender taste of steamed fish from your favorite Chinese restaurant, then you'll be happy to know that you can easily recreate it at home. Restaurant-style Chinese Steamed Fish is a simple yet delicious dish that is perfect for a fancy dinner or a casual meal.
The key to making the perfect Chinese Steamed Fish is using fresh and high-quality fish. You can use any type of white fish, such as sea bass or snapper, for this recipe. The fish is steamed with a flavorful mixture of ginger, garlic, soy sauce, and rice wine, giving it a delicious and savory taste. Serve the fish with steamed rice and enjoy a restaurant-quality dish in the comfort of your own home.
Chinese Hot Pot is a fun and interactive way of enjoying a meal with friends and family. It's a popular dish in China and is often served during special occasions and holidays. This dish consists of a simmering pot of broth, where diners can cook a variety of meats, vegetables, and noodles.
The key to making a delicious Chinese Hot Pot is having a flavorful broth. You can use a pre-made broth or make your own by simmering chicken or vegetable stock with aromatics like garlic, ginger, and star anise. Once the broth is ready, place it in a hot pot and let it simmer on a portable stove. Then, add in your desired ingredients such as sliced beef, fish balls, and bok choy. Dip the cooked ingredients in a delicious sauce made with soy sauce, sesame oil, and chili oil. Enjoy the hot and comforting taste of Chinese Hot Pot.
Chinese Fish Soup (魚頭爐) is a popular dish in Hong Kong and is known for its rich and flavorful broth. This dish is made with the head of a big fish, such as grouper or pomfret, and is simmered with a variety of herbs and spices for hours. The end result is a delicious and nourishing soup that is perfect for cold days.
The key to making a delicious Chinese Fish Soup (魚頭爐) is using the right combination of herbs and spices. This includes ginger, garlic, dried tangerine peel, and Chinese herbs like goji berries and dried red dates. These ingredients are simmered with the fish head in a pot for several hours, creating a rich and flavorful broth. Serve the soup with some rice noodles and enjoy a comforting and delicious meal.
If you're looking for a show-stopping dish that is easy to make and packed with flavor, then Asian-Style Roasted Whole Fish is the way to go. This dish is perfect for special occasions and will impress your guests with its beautiful presentation and delicious taste.
To make this dish, start by marinating a whole fish, such as tilapia or sea bass, in a mixture of soy sauce, ginger, and garlic. Then, stuff the fish with a fragrant mixture of lemongrass, kaffir lime leaves, and cilantro. Place the fish on a baking sheet and roast it until it's cooked through and crispy on the outside. Serve with steamed rice and enjoy a delicious and impressive meal.
8of 20
Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Chinese Steamed Whole Fish with Preserved Radish and Ginger is a traditional dish in Chinese cuisine and is often served during special occasions and celebrations. This dish is made with a whole fish, steamed with a flavorful mixture of preserved radish, ginger, and soy sauce. The result is a tender and savory dish that is loved by many.
The key to making this dish is using the freshest and highest quality ingredients. The fish is marinated with soy sauce, ginger, and sesame oil before being steamed with the preserved radish and ginger. This adds a delicious and unique flavor to the dish. Serve with steamed rice and enjoy a taste of traditional Chinese cuisine.
Chinese Fried Rice is a popular dish that is loved by many for its versatility and delicious taste. It's a simple dish that can be made with a variety of ingredients, making it perfect for using up leftovers. This dish is also a great option for a quick and easy weeknight meal.
To make Chinese Fried Rice, start by sautéing onions, carrots, and peas in a pan. Then, add in some cooked rice and toss it with soy sauce, sesame oil, and a pinch of sugar. You can also add in some protein like chicken, shrimp, or tofu for a more filling meal. Top with some green onions and enjoy a delicious and satisfying dish.
10of 20
Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
Fried Fish with Soy Sauce is a classic Chinese dish that is loved for its simple yet delicious flavors. This dish is made with tender white fish, coated in a crispy and flavorful batter, and served with a savory soy sauce for dipping.
The key to making the perfect Fried Fish with Soy Sauce is using a light and crispy batter. You can make the batter using a combination of flour, cornstarch, and egg whites. Then, coat the fish in the batter and fry it until it's golden and crispy. The fish is then served with a sauce made with soy sauce, sugar, and a touch of vinegar for a perfect balance of flavors. Serve with some steamed vegetables and enjoy a delicious and satisfying meal.
11of 20
Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
Thai Style Deep Fried Whole Fish is a popular dish in Thailand and is known for its spicy and savory flavors. This dish is made by deep-frying a whole fish until it's crispy and then topping it with a delicious and spicy sauce.
The key to making this dish is using a whole fish that is firm and can withstand deep-frying. Tilapia or sea bass are good options for this recipe. The fish is coated in a mixture of cornstarch and flour before being deep-fried until it's crispy and golden brown. Then, it's topped with a flavorful sauce made with chili, garlic, and fish sauce. Serve with steamed rice and enjoy a taste of Thai cuisine.
Chinese Steamed Fish is a classic and timeless dish in Chinese cuisine. This dish is made with tender white fish, steamed with a flavorful mixture of ginger, garlic, and soy sauce. It's a simple yet delicious dish that is perfect for a quick and healthy meal.
The key to making the perfect Chinese Steamed Fish is using fresh and high-quality fish. The fish is marinated in a mixture of soy sauce, ginger, and garlic before being steamed to perfection. Serve with steamed rice and enjoy a light and healthy meal.
13of 20
Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Shrimp and Fish Lobak(Fried Bean Curd Skin Roll) is a popular dish in Malaysia and is known for its flavorful and crunchy texture. This dish is made with a filling of shrimp and fish, wrapped in bean curd skin, and then deep-fried until it's crispy and golden brown.
The key to making this dish is using fresh and high-quality ingredients. The filling is made by blending shrimp and fish together with spices like garlic, ginger, and sesame oil. The mixture is then wrapped in bean curd skin and deep-fried until it's crispy and golden brown. Serve with a sweet chili sauce for dipping and enjoy a delicious and satisfying meal.
Chinese Sausage Fried Rice is a popular dish in many Chinese households and is known for its unique and delicious flavors. This dish is made with Chinese sausage, also known as lap cheong, which adds a sweet and savory taste to the fried rice.
The key to making this dish is using day-old rice, which helps to prevent the rice from becoming mushy. The rice is stir-fried with Chinese sausage, eggs, and vegetables, and then seasoned with soy sauce and oyster sauce. The result is a flavorful and filling dish that is perfect for a quick and easy meal.
15of 20
Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
Skinny Chinese Pan-Fried Fish is a healthy and flavorful dish that is perfect for a light and satisfying meal. This dish is made with tender white fish, pan-fried until it's crispy and then topped with a flavorful sauce.
The key to making this dish is using a non-stick pan and a small amount of oil for frying. This helps to reduce the added fat and calories. The fish is then topped with a sauce made with soy sauce, rice vinegar, and a touch of honey for a perfect balance of flavors. Serve with some steamed vegetables and enjoy a delicious and healthy meal.
16of 20
Crispy Fried Flounder, Chinese-Style
Main Ingredients: Flounder, Shaoxing Wine, Salt, White Pepper
Crispy Fried Flounder, Chinese-Style is a delicious and impressive dish that is perfect for a special occasion or a fancy dinner. This dish is made with a whole flounder, coated in a crispy batter, and then topped with a flavorful sauce.
The key to making this dish is using a fresh and firm flounder. The fish is coated in a batter made with flour, cornstarch, and egg whites before being deep-fried until it's crispy and golden brown. Then, it's topped with a sauce made with soy sauce, ginger, and garlic for a burst of flavor. Serve with steamed rice and enjoy a delicious and impressive meal.
Pan Fried Fish – Chinese Whole Fish is a simple and delicious dish that is perfect for a quick and easy meal. This dish is made with a whole fish, pan-fried until it's crispy and then topped with a flavorful sauce.
The key to making this dish is using a good quality fish that is firm and can withstand pan-frying. The fish is coated in a mixture of cornstarch and flour before being pan-fried until it's crispy and golden brown. Then, it's topped with a sauce made with soy sauce, garlic, and chili flakes for a spicy kick. Serve with steamed rice and enjoy a delicious and satisfying meal.
18of 20
Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Chinese Sausage and Scallion Fried Rice is a flavorful and satisfying dish that is loved by many. This dish is made with Chinese sausage, scallions, and eggs, and is perfect for using up leftovers.
The key to making this dish is using day-old rice, which helps to prevent the rice from becoming mushy. The rice is stir-fried with Chinese sausage, scallions, and eggs, and then seasoned with soy sauce and oyster sauce. The result is a delicious and filling dish that is perfect for a quick and easy meal.
19of 20
Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
Braised Prawn Balls And Fried Tofu Over A Bed Of... is a popular dish in Chinese cuisine and is loved for its unique and delicious flavors. This dish is made with prawn balls, fried tofu, and a flavorful sauce, served over a bed of steamed rice or noodles.
The key to making this dish is using fresh and high-quality prawns for the prawn balls. The fried tofu adds a nice texture to the dish and the sauce, made with soy sauce, oyster sauce, and sesame oil, adds a burst of flavor. Serve over a bed of steamed rice or noodles and enjoy a delicious and satisfying meal.
20of 20
Quick and Easy Chinese Pan-Fried Salmon
Main Ingredients: Salmon Filets, Rice Vinegar, Sugar, Salt, Vegetable
Quick and Easy Chinese Pan-Fried Salmon is a delicious and healthy dish that can be made in under 20 minutes. This dish is made with tender salmon fillets, pan-fried until it's crispy and then topped with a flavorful sauce.
The key to making this dish is using fresh and high-quality salmon. The fish is coated in a mixture of cornstarch and flour before being pan-fried until it's crispy and golden brown. Then, it's topped with a sauce made with soy sauce, honey, and garlic for a perfect balance of flavors. Serve with steamed vegetables and enjoy a quick and healthy meal.
The Importance of the Batter
When it comes to Chinese fried fish, the batter is the star of the show. It is what gives the fish its signature crunch and flavor. A good batter should be light, crispy, and not overly thick. It should also have a delicate balance of flavors, with hints of sweetness, saltiness, and umami. The batter should also protect the fish from the hot oil, preventing it from drying out and keeping it moist and juicy. This is why it is crucial to use the right batter for your Chinese fried fish.
Ingredients for the Batter
The key to a perfect Chinese fried fish batter lies in the ingredients used. The batter is made up of a few simple ingredients that can easily be found in your pantry. These include all-purpose flour, cornstarch, baking powder, salt, and water. For an added touch of flavor, you can also add some five-spice powder or sesame seeds to the batter. These ingredients are what give the batter its unique Chinese flair and make it stand out from other fried fish recipes.
The Technique
Aside from the ingredients, the technique used to make the batter is also crucial. The batter should be smooth and lump-free, which is achieved by gradually adding the wet ingredients to the dry ingredients and whisking until well combined. It is also essential to let the batter rest for at least 10 minutes before using it. This allows the gluten in the flour to relax, resulting in a lighter and crispier batter. Another tip is to dip the fish pieces in the batter right before frying to prevent the batter from becoming soggy.
Frying the Fish
Now that you have the perfect batter, it's time to fry the fish. Make sure the oil is hot enough, around 350-375°F, before carefully placing the fish in the oil. It is best to fry the fish in small batches to avoid overcrowding the pan. This will ensure that the fish cooks evenly and maintains its crispy texture. Once the fish turns golden brown, remove it from the oil and place it on a paper towel-lined plate to drain excess oil. Serve the fish immediately while it's still hot and crispy.
In Conclusion
In summary, a good Chinese fried fish batter is essential to achieving the perfect fried fish dish. With the right ingredients and technique, you can make a delicious and authentic Chinese fried fish at home. So next time you're craving some crispy and flavorful fish, give this traditional Chinese fried fish batter recipe a try and impress your family and friends with your cooking skills!
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4221/34767254602_79269d4e4a_o.jpg)
