18 Chinese Fried Fish Ball Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
If you're a fan of street food, then you've probably come across Chinese fried fish balls at some point. These delicious bite-sized snacks are a staple in Chinese cuisine and are loved by people all over the world. The crispy exterior and tender fish filling make for a perfect combination of textures and flavors. While you may think that making them at home is a daunting task, fear not! We have the perfect Chinese fried fish ball recipe that will have you making these tasty treats in no time.
Chinese style noodle is a classic dish that is loved by many. It's a simple yet delicious recipe that can be made with various types of noodles, such as egg noodles or rice noodles. The noodles are typically stir-fried with vegetables, meat, and a flavorful sauce.
One popular variation of Chinese style noodle is lo mein, which is made with thick egg noodles and a savory sauce. Another favorite is dandan noodles, which are spicy and typically topped with ground pork or peanuts.
Whether you're making it at home or ordering it from a Chinese restaurant, Chinese style noodle is a must-try dish for any noodle lover.
Chinese hot pot is a popular dish that is perfect for sharing with friends and family. It involves cooking various ingredients, such as meat, seafood, vegetables, and noodles, in a simmering broth. The ingredients are then dipped in various sauces before being eaten.
The key to a good Chinese hot pot is the broth, which can be made with a variety of flavors, such as spicy, herbal, or savory. Each person can customize their own hot pot by choosing their favorite ingredients and dipping sauces.
Not only is Chinese hot pot delicious, but it's also a fun and interactive dining experience that is sure to be enjoyed by everyone.
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Bak chor mee, also known as minced meat noodles, is a popular dish in Singapore. It consists of egg noodles topped with minced pork, mushrooms, and various sauces and seasonings.
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Don't forget to add a dash of black vinegar to your bak chor mee for an extra kick of flavor.
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The claypot cooking method infuses all the flavors together, resulting in a flavorful and hearty dish. Sapo tahu seafood is often served as a main course along with rice, making it a filling and satisfying meal.
For a spicier version, add some chili sauce to your sapo tahu seafood.
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The broth is typically made with pork bones, giving it a rich and flavorful taste. The noodles are cooked in the broth and then topped with the other ingredients. Foochow noodle soup is a comforting and satisfying dish that is perfect for a cold day.
For an extra burst of flavor, add some sesame oil and soy sauce to your Foochow noodle soup.
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KL Hokkien Mee
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KL Hokkien mee is a popular dish in Malaysia that originated from the Hokkien Chinese. It consists of thick yellow noodles stir-fried with pork, shrimp, squid, and a variety of vegetables in a dark soy sauce.
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The broth can be made with a variety of flavors, such as chicken or vegetable, and can also be topped with other ingredients like vegetables or noodles. Fish ball soup is a comforting and satisfying dish that is perfect for a quick and easy meal.
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Fried mee sua, also known as wheat rice noodles, is a popular dish in Taiwan. It consists of thin wheat noodles stir-fried with various toppings, such as vegetables, meat, and seafood.
The dish is often served with a clear broth on the side, allowing you to dip the noodles into the broth for extra flavor. Fried mee sua is a delicious and filling dish that is perfect for any noodle lover.
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Fishballs with Special Manong's Sauce
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Fishballs with special manong's sauce is a popular street food in the Philippines. It consists of fishballs, which are made from a mixture of fish paste and seasonings, served with a sweet and spicy sauce.
The sauce is what makes this dish unique, with its combination of sweet, tangy, and spicy flavors. Fishballs with special manong's sauce is a must-try for anyone looking to experience the flavors of Filipino street food.
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MIXED NOODLE STIR FRY WITH CRISPY PORK (MIKI BIHON CON...
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Mixed noodle stir fry with crispy pork, also known as miki bihon con, is a delicious Filipino dish that combines two types of noodles, miki and bihon, with crispy pork and various vegetables.
The dish is stir-fried in a flavorful sauce, giving it a slightly sweet and savory taste. Mixed noodle stir fry with crispy pork is a hearty and satisfying dish that is perfect for sharing with friends and family.
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Singapore Style Fried Vermicelli (星州炒米粉)
Main Ingredients: Vermicelli, Fish Balls, Chicken Breast, Broccoli, Small
Singapore style fried vermicelli, also known as xingzhou cha mi fen, is a popular dish in Singapore and Malaysia. It consists of vermicelli noodles stir-fried with a variety of toppings, such as meat, shrimp, and vegetables.
The dish is known for its spicy and flavorful sauce, which is made with a combination of chili, curry powder, and other seasonings. Singapore style fried vermicelli is a must-try for anyone looking to experience the bold and vibrant flavors of Singaporean cuisine.
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Indonesian Stir-fried Vegetable / Cap Chay
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Indonesian stir-fried vegetable, also known as cap chay, is a popular dish in Indonesia that is made with a variety of vegetables, such as cabbage, carrots, and mushrooms, stir-fried in a savory sauce.
The dish is often served with a side of rice and can also be topped with other ingredients like tofu or shrimp. Indonesian stir-fried vegetable is a delicious and healthy dish that is perfect for vegetarians or anyone looking for a tasty and nutritious meal.
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Fish ball noodle soup is a classic dish that is loved by many. It consists of fish balls, noodles, and various vegetables, all served in a flavorful broth.
The broth is typically made with chicken or pork bones, giving it a rich and hearty taste. Fish ball noodle soup is a comforting and satisfying dish that is perfect for a quick and easy meal.
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Char Kway Teow (Fried Flat Rice Noodles)
Main Ingredients: Ho Fun, Vegetable Oil, Garlic, Chilli Paste, Sweet Soy
Char kway teow, also known as fried flat rice noodles, is a popular dish in Malaysia and Singapore. It consists of flat rice noodles stir-fried with various toppings, such as shrimp, bean sprouts, and Chinese sausage.
The dish is known for its smoky and savory flavor, which comes from the stir-frying process over high heat. Char kway teow is a must-try for any noodle lover, and is often served with a side of sambal for an extra kick of spice.
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Mie Kangkung Belacan Medan (Spicy stir-fried noodles...
Main Ingredients: Chinese Egg Noodles, Beansprouts, Spinach Leaves
Mie kangkung belacan Medan, also known as spicy stir-fried noodles, is a popular dish from Medan, Indonesia. It consists of wheat noodles stir-fried with kangkung (water spinach), shrimp, and a spicy belacan sauce.
The belacan sauce is what gives this dish its unique and bold flavor, with its combination of chili, shrimp paste, and other seasonings. Mie kangkung belacan Medan is a must-try for anyone looking to experience the flavors of Indonesian cuisine.
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MEE KANGKUNG BELACAN / SPICY STIR-FRIED NOODLES WITH...
Main Ingredients: Chinese Egg Noodles, Beansprouts, Spinach Leaves
Mee kangkung belacan, also known as spicy stir-fried noodles, is a popular dish in Malaysia and Singapore. It consists of thin wheat noodles stir-fried with kangkung (water spinach), shrimp, and a spicy belacan sauce.
Similar to the Medan version, the belacan sauce is what gives this dish its unique and bold flavor. Mee kangkung belacan is a must-try for anyone looking to experience the bold and flavorful tastes of Malaysian and Singaporean cuisine.
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Bok Choy and Fish Ball Soup
Main Ingredients: Chicken Stock, Bok Choy, Carrots, Tomatoes, Fish Balls
Bok choy and fish ball soup is a simple yet delicious dish that is commonly found in Chinese cuisine. It consists of bok choy, a type of Chinese cabbage, and fish balls, served in a clear broth.
The broth is typically made with chicken or pork bones, giving it a rich and hearty taste. Bok choy and fish ball soup is a comforting and satisfying dish that is perfect for a quick and easy meal.
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Fish Ball Noodle
Main Ingredients: Rice Noodles, Bean Sprouts, Fish Balls, Fish Cake
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The dish is typically served dry, and the noodles are tossed in a flavorful sauce, giving it a slightly sweet and tangy taste. Fish ball noodle is a must-try for any noodle lover, and is often served with a side of sambal for an extra kick of spice.
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Turkey Fish Ball Koay Teow Soup
Main Ingredients: Turkey Stock, Fish Balls, Salt, Pepper, Fish Sauce
Turkey fish ball koay teow soup is a twist on the classic fish ball noodle soup. It consists of turkey fish balls, thin rice noodles, and various vegetables, all served in a clear broth.
The turkey fish balls give this dish a unique and delicious taste, making it a must-try for anyone looking for a new twist on a classic dish. Serve it with a side of chili sauce for an extra kick of spice.
Ingredients You'll Need
Fish Balls:
1 pound of white fish fillets, cut into small pieces
1/2 cup of cornstarch
1/4 cup of all-purpose flour
1 egg
1 teaspoon of salt
1/2 teaspoon of white pepper
1 tablespoon of sesame oil
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
Oil for frying
Sauce:
3 tablespoons of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of chili oil
1 teaspoon of sugar
1 teaspoon of salt
1 teaspoon of sesame oil
Instructions
1. Prepare the Fish Balls
In a bowl, mix together the cornstarch and flour.
In a separate bowl, beat the egg and add in the salt, white pepper, sesame oil, soy sauce, and oyster sauce.
Add the egg mixture to the fish pieces and mix until well combined.
Gradually add in the cornstarch and flour mixture until the fish mixture becomes thick and sticky.
Using wet hands, form the mixture into small balls. This recipe should make about 25 fish balls.
2. Fry the Fish Balls
Heat oil in a deep pot or wok over medium heat.
Gently drop in the fish balls and fry until they turn golden brown, about 3-4 minutes.
Remove from the oil and place on a paper towel-lined plate to remove excess oil.
3. Make the Sauce
In a small bowl, mix together the soy sauce, rice vinegar, chili oil, sugar, salt, and sesame oil.
Adjust the ingredients according to your taste preference.
4. Serve and Enjoy
Serve the fish balls with the sauce on the side for dipping.
Garnish with some chopped green onions or sesame seeds for an extra burst of flavor.
There you have it, a simple and easy Chinese fried fish ball recipe that will impress your family and friends. These fish balls are perfect as an appetizer or as a side dish for your next Chinese-inspired meal. So why wait? Head to the kitchen and give this recipe a try. Trust us, your taste buds will thank you.
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