15 Chinese Fried Eggplant Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese fried eggplant is a delicious and flavorful dish that is popular in Chinese cuisine. This dish is typically made with long, skinny eggplants that are sliced and fried until crispy on the outside and soft on the inside. The eggplant is then tossed in a savory sauce, making it a perfect side dish or even a main course. In this article, we will provide you with a professional and well-organized introduction to making this tasty Chinese fried eggplant recipe.
Main Ingredients: Canola Oil, Crosswise, Japanese Eggplants, Chinese
Yu Xiang Qie Zi, or Sichuanese Fried Eggplant, is a popular dish in Chinese cuisine that is bursting with bold flavors and textures. The eggplant is sliced into thin strips, coated in a crispy batter, and fried to perfection. It is then tossed in a spicy and tangy sauce made with garlic, ginger, and chili peppers. This dish is a perfect combination of sweet, spicy, and savory, making it a favorite among many.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
This dish is a crowd-pleaser and is a popular choice at Chinese restaurants. The eggplant is first deep-fried until crispy, then tossed in a spicy garlic sauce. The sauce is made with a blend of chili peppers, soy sauce, and garlic, giving it a rich and tangy flavor. The crispy eggplant paired with the spicy sauce is a match made in heaven and will leave you wanting more.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This is a classic Chinese dish that is full of flavor and easy to make at home. The eggplant is first steamed until tender, then stir-fried with a spicy and garlicky sauce. The sauce is made with a combination of soy sauce, chili paste, and garlic, giving it a perfect balance of heat and tanginess. This dish is perfect for a quick and tasty weeknight dinner.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you're a fan of garlic, then this is the dish for you. Chinese Eggplants with Garlic Sauce is a simple yet flavorful dish that is perfect as a side dish or a main dish. The eggplants are first stir-fried until soft and then tossed in a rich and aromatic garlic sauce. The sauce is made with a combination of soy sauce, garlic, and a touch of sugar, giving it a perfect balance of sweet and savory.
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Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
Main Ingredients: Garlic, Scallions, Cornstarch, Water, Chinese
Di San Xian, or Stir-fried Eggplant, Potatoes & Peppers, is a classic Chinese dish that is full of texture and flavor. The eggplant, potatoes, and peppers are first stir-fried until tender, then tossed in a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is perfect for a hearty and satisfying meal that will leave you feeling satisfied.
This dish is a staple in Chinese cuisine and is found in many Chinese restaurants. The eggplant is first steamed until soft, then stir-fried with a spicy and garlicky sauce. The sauce is made with a combination of soy sauce, chili paste, and garlic, giving it a perfect balance of heat and tanginess. This dish is perfect for those who love a little kick in their meals.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
For those looking for a healthier option, this Air Fried Spicy Chinese Eggplant is the perfect dish. The eggplant is first coated in a crispy batter and air-fried until golden brown. It is then tossed in a spicy and tangy sauce made with garlic, ginger, and chili peppers. This dish is a healthier alternative to traditional fried eggplant and is just as delicious.
This dish is a great way to add some protein to your meal. The eggplant and pork are stir-fried together with a flavorful sauce made with soy sauce, oyster sauce, and garlic. The combination of tender pork and soft eggplant makes for a satisfying and tasty dish that is sure to please.
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Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
Main Ingredients: Chinese Eggplant, Ground Pork, Shaoxing Wine, Light Soy
This dish may take a bit more effort, but it is well worth it. The eggplant is first stuffed with a flavorful mixture of pork, mushrooms, and spices, then coated in a crispy batter and deep-fried. The result is a delicious and unique dish that is perfect for special occasions or when you want to impress your guests.
Fried rice is a staple in Chinese cuisine, and adding eggplant to the mix gives it a delicious twist. The eggplant is first diced and stir-fried with garlic and ginger, then added to the fried rice and tossed with soy sauce and vegetables. This dish is perfect for a quick and easy meal that is both filling and flavorful.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a tasty and satisfying meal, then this 15-Minute Chinese Eggplant with Spicy Garlic Sauce is the perfect dish. The eggplant is first steamed until soft, then stir-fried with a spicy and garlicky sauce. The sauce is made with a combination of soy sauce, chili paste, and garlic, giving it a perfect balance of heat and tanginess. This dish can be on the table in just 15 minutes, making it a great option for busy weeknights.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This dish is a favorite among those who love spicy food. The eggplant is first stir-fried until soft, then tossed in a spicy and flavorful Szechuan sauce made with chili peppers, garlic, and Szechuan peppercorns. The combination of the tender eggplant and the bold flavors of the sauce make for a mouthwatering dish that will leave you feeling satisfied.
This dish is a popular choice at Chinese restaurants and is a favorite among eggplant lovers. The eggplant is first stir-fried until soft, then simmered in a savory and garlicky sauce. The sauce is made with a combination of soy sauce, garlic, and a touch of sugar, giving it a perfect balance of sweet and savory. This dish is perfect as a side dish or a main course.
Another take on the classic Chinese eggplant dish, this version uses a different combination of ingredients for a unique and delicious flavor. The eggplant is first steamed until soft, then stir-fried with a sauce made with soy sauce, hoisin sauce, and garlic. The result is a dish with a perfect balance of sweet and savory that will leave you wanting more.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This dish is a staple in Chinese home cooking and is full of flavors and textures. The eggplant and minced pork are stir-fried together with a savory and tangy sauce made with soy sauce, oyster sauce, and garlic. This dish is perfect for a comforting and hearty meal that will warm you up on a cold day.
This dish is a popular choice at Chinese banquets and is perfect for special occasions. The eggplant is first stuffed with a flavorful mixture of pork, mushrooms, and spices, then coated in a crispy batter and deep-fried. The result is a delicious and unique dish that is sure to impress your guests.
If you're looking for a refreshing and healthy eggplant dish, look no further than this Chinese Eggplant Salad. The eggplant is first roasted until tender, then tossed with a dressing made with sesame oil, soy sauce, and rice vinegar. This dish is perfect as a side dish or a light lunch option.
This dish is a simple and flavorful way to enjoy eggplant. The eggplant is first sliced and stir-fried with a sauce made with soy sauce, oyster sauce, and garlic. The result is a dish with a perfect balance of sweet and savory that is perfect as a side dish or a main course.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This dish is a perfect combination of spicy and savory flavors. The pork and eggplant are first stir-fried together with a sauce made with Szechuan peppercorns, garlic, and chili peppers. This dish is perfect for those who love a little heat in their meals.
This dish is a classic Chinese dish that is full of flavor and texture. The eggplant is first stir-fried until soft, then tossed in a spicy and tangy sauce made with chili peppers, garlic, and vinegar. This dish is perfect for those who love a little kick in their meals.
Ingredients for Chinese Fried Eggplant
What You Will Need:
Eggplants: You will need 2-3 long, skinny eggplants for this recipe. Look for ones that are firm and have smooth skin.
Cornstarch: This will be used to coat the eggplant slices before frying, giving them a crispy texture.
Oil: You can use any type of oil for frying, but peanut or vegetable oil are commonly used in Chinese cooking.
Green Onions: Chopped green onions will be used as a garnish for the dish.
Sesame Seeds: These will also be used as a garnish and add a nutty flavor to the dish.
Instructions for Making Chinese Fried Eggplant
Step 1: Prepare the Eggplant
1. Begin by washing the eggplants and then slicing them into 1-inch thick rounds.
2. Place the eggplant slices in a colander and sprinkle them with salt. Let them sit for 15 minutes to draw out excess moisture.
3. Rinse the eggplant slices with cold water and pat them dry with a paper towel.
Step 2: Coat the Eggplant in Cornstarch
1. In a shallow dish, mix together 1 cup of cornstarch with a pinch of salt and pepper.
2. Dip each eggplant slice in the cornstarch mixture, making sure to coat both sides evenly.
Step 3: Fry the Eggplant
1. Heat about 1 inch of oil in a large pan over medium-high heat.
2. Once the oil is hot, carefully add the eggplant slices to the pan, making sure not to overcrowd them.
3. Fry the eggplant for 2-3 minutes on each side, or until they are golden brown and crispy.
4. Once done, remove the eggplant slices from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Step 4: Make the Sauce
1. In a small bowl, mix together ¼ cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, and 1 teaspoon minced garlic.
2. Place the sauce in a small saucepan and heat over medium heat until it starts to thicken.
Step 5: Toss the Eggplant in the Sauce
1. Place the fried eggplant slices in a large bowl and pour the sauce over them.
2. Gently toss the eggplant slices until they are evenly coated in the sauce.
Step 6: Serve and Garnish
1. Transfer the Chinese fried eggplant to a serving dish.
2. Garnish with chopped green onions and sesame seeds.
3. Serve hot and enjoy this delicious and flavorful dish!
In conclusion, Chinese fried eggplant is a simple and delicious dish that can be made at home with just a few ingredients. This recipe is perfect for those who want to add a touch of Chinese cuisine to their meals or for vegetarians looking for a satisfying main dish. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
