20 Chinese Fried Egg Roll Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese fried egg rolls are a popular dish in many countries, and for good reason. They are crispy, flavorful, and can be filled with a variety of delicious ingredients. While they may seem daunting to make at first, with the right recipe and techniques, anyone can create these delectable rolls in their own kitchen. In this article, we will provide a professional and well-organized introduction to the Chinese fried egg roll recipe, giving you all the tips and tricks you need to create the perfect batch.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking to add a little Chinese flair to your Beer Can Chicken recipe? Why not try making some delicious Chinese Fried Wontons as a side dish? These crispy, savory bites are the perfect addition to any meal and are sure to impress your guests.
To make the wontons, you will need a mixture of ground pork, shrimp, and traditional Chinese seasonings. The filling is then wrapped in wonton wrappers and fried until golden brown. Serve them with a sweet and tangy dipping sauce for a tasty treat that will leave your taste buds begging for more.
No Chinese meal is complete without a side of fried rice, and this recipe takes it to the next level. By incorporating the flavors of Beer Can Chicken into the rice, you get a delicious fusion of two classic dishes.
To make this dish, start by cooking your rice and setting it aside. Then, sauté your favorite vegetables and add in the chopped chicken. Finally, mix in the cooked rice and season with traditional Chinese spices, like soy sauce, ginger, and garlic. This dish is perfect for using up any leftover chicken from your Beer Can Chicken recipe.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
If you're a fan of egg rolls, you'll love this recipe for homemade egg rolls. The key to getting the perfect crispy egg roll is frying them in hot oil until they are golden brown and crunchy on the outside. Inside, you'll find a flavorful mix of vegetables, chicken, and traditional Chinese seasonings.
These egg rolls are the perfect finger food for your next party or game day gathering. Serve them with a side of sweet and sour sauce for dipping, and your guests will be begging for the recipe.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese-inspired meal, look no further than this Egg Fried Rice recipe. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
Start by cooking your rice and setting it aside. Then, scramble some eggs in a pan and add in your vegetables and chopped chicken. Finally, mix in the cooked rice and season with traditional Chinese spices, like soy sauce and garlic. This dish is perfect for a busy weeknight or when you're craving Chinese food but don't want to spend hours in the kitchen.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of crispy, flavorful chicken wings? This recipe takes the traditional Chinese takeout style and adds a unique twist by using Beer Can Chicken as the main seasoning. The result is a mouthwatering combination of flavors that will have you reaching for another wing.
To make these wings, simply fry them until crispy and toss them in a mixture of soy sauce, honey, and traditional Chinese spices. Serve them alongside your Beer Can Chicken for a finger-licking good meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're in the mood for some classic Chinese takeout, this recipe for Beef Fried Rice is sure to hit the spot. This dish is packed with tender strips of beef, vegetables, and fluffy rice, all stir-fried together in a wok.
The key to getting the perfect texture for this dish is to cook the beef separately from the vegetables and rice and then combine everything in the wok at the end. This will ensure that your beef is tender and your vegetables are crisp and fresh-tasting.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
For a healthier take on traditional egg rolls, try this recipe for Egg Roll in a Bowl. This dish has all the flavors of an egg roll, but without the fried wrapper. Instead, the filling is served over a bed of rice for a delicious and satisfying meal.
The filling is made up of ground pork, vegetables, and traditional Chinese spices, like ginger and garlic. Top it off with a drizzle of sweet and sour sauce for a burst of flavor in every bite.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy, crunchy noodles, this recipe for homemade Chinese Fried Noodles is a must-try. These noodles are fried until golden brown and then tossed with a flavorful sauce made from soy sauce, oyster sauce, and other traditional Chinese seasonings.
Not only are these noodles delicious, but they are also a great way to use up any leftover chicken from your Beer Can Chicken recipe. Simply add in the chopped chicken at the end and stir until everything is well combined.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
For a unique twist on traditional egg rolls, try making these Egg Roll Noodles. This dish incorporates all the flavors of an egg roll into a delicious noodle dish that is sure to become a family favorite.
The noodles are cooked and then tossed with a sauce made from soy sauce, hoisin sauce, and traditional Chinese spices. Top it off with some crispy fried wontons for added texture and flavor.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the ultimate Chinese Fried Rice recipe, look no further than this one. Not only is it packed with traditional Chinese flavors, but it also includes a helpful video to guide you through the cooking process.
The key to getting the perfect texture for this dish is to cook the rice the day before and let it dry out in the fridge overnight. This will prevent the rice from getting too mushy when you stir-fry it with the rest of the ingredients.
This recipe for Chinese Pork Fried Rice is a classic take on the traditional dish. It features tender strips of pork, vegetables, and fluffy rice, all stir-fried together with traditional Chinese seasonings.
The key to getting the perfect texture for this dish is to cook the pork separately from the vegetables and rice and then combine everything in the wok at the end. This will ensure that your pork is tender and your vegetables are crisp and fresh-tasting.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving some classic Chinese takeout, this recipe for Classic Pork Fried Rice is sure to hit the spot. This dish is packed with tender strips of pork, vegetables, and fluffy rice, all stir-fried together in a wok.
The key to getting the perfect texture for this dish is to cook the pork separately from the vegetables and rice and then combine everything in the wok at the end. This will ensure that your pork is tender and your vegetables are crisp and fresh-tasting.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of traditional Chinese fried rice, this recipe is for you. By using brown rice and lean chicken breast, you can enjoy all the flavors of this dish without the guilt.
The key to getting the perfect texture for this dish is to cook the rice separately from the chicken and vegetables and then combine everything in the wok at the end. This will ensure that your rice is fluffy and your chicken is cooked to perfection.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This recipe for Pork Fried Rice is a classic take on the traditional dish. It features tender strips of pork, vegetables, and fluffy rice, all stir-fried together with traditional Chinese seasonings.
The key to getting the perfect texture for this dish is to cook the pork separately from the vegetables and rice and then combine everything in the wok at the end. This will ensure that your pork is tender and your vegetables are crisp and fresh-tasting.
If you're a fan of spring rolls, you'll love this recipe for homemade Chinese Spring Rolls. These crispy, savory bites are the perfect appetizer or side dish for any meal.
The filling is made with ground pork, shrimp, and traditional Chinese seasonings. The filling is then wrapped in spring roll wrappers and fried until golden brown. Serve them with a side of sweet and sour sauce for dipping for a delicious and impressive dish.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This recipe for Fried Rice is a classic take on the traditional Chinese dish. It features fluffy rice, vegetables, and your choice of protein, all stir-fried together with traditional Chinese seasonings.
The key to getting the perfect texture for this dish is to cook the rice separately from the vegetables and protein and then combine everything in the wok at the end. This will ensure that your rice is fluffy and your protein is cooked to perfection.
If you're in the mood for a hearty and flavorful dish, this recipe for Chinese Beef and Broccoli is the perfect choice. Tender strips of beef are stir-fried with broccoli and traditional Chinese seasonings, creating a dish that is both delicious and satisfying.
The key to getting the perfect texture for this dish is to cook the beef separately from the broccoli and then combine everything in the wok at the end. This will ensure that your beef is tender and your broccoli is crisp and fresh-tasting.
For a sweet and tangy twist on traditional Chinese chicken, try this recipe for Chinese Orange Chicken. This dish features tender pieces of chicken coated in a flavorful orange sauce that is sure to be a hit with your taste buds.
The key to getting the perfect texture for this dish is to cook the chicken separately from the sauce and then combine everything in the wok at the end. This will ensure that your chicken is crispy on the outside and juicy on the inside.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that is sure to become a staple in your household. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then grilled to perfection.
The marinade adds a delicious depth of flavor to the chicken, making it a perfect pairing for your Beer Can Chicken recipe. Serve it with a side of white rice and steamed vegetables for a complete meal.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're looking to recreate your favorite Chinese takeout dishes at home, this recipe for Homemade Chinese Fried Rice is a great place to start. It features fluffy rice, vegetables, and your choice of protein, all stir-fried together with traditional Chinese seasonings.
The key to getting the perfect texture for this dish is to cook the rice separately from the vegetables and protein and then combine everything in the wok at the end. This will ensure that your rice is fluffy and your protein is cooked to perfection.
Ingredients for Chinese Fried Egg Rolls
Main Ingredients:
Egg Roll Wrappers: These can be found in most grocery stores or Asian markets. Look for the thin, square wrappers made specifically for frying.
Ginger: Fresh ginger adds a great depth of flavor to the filling.
Garlic: A staple in Chinese cuisine, garlic adds a savory element to the filling.
Vegetables: The possibilities are endless here, but some popular options include cabbage, carrots, bean sprouts, and mushrooms.
Protein: You can use any type of protein you like, such as chicken, pork, shrimp, or tofu.
Oil: A high smoke point oil, like vegetable or canola, is best for frying.
Seasonings:
Soy Sauce: The salty, umami flavor of soy sauce is a must in this dish.
Sesame Oil: Just a small amount of sesame oil adds a rich, nutty flavor to the filling.
Salt and Pepper: These basic seasonings help to enhance the overall flavor of the egg rolls.
Instructions for Making Chinese Fried Egg Rolls
1. Prepare the Filling
Start by prepping all your ingredients. Slice the ginger, mince the garlic, and chop the vegetables and protein into small, bite-sized pieces. In a large pan or wok, heat up some oil and add the ginger and garlic. Once fragrant, add in the vegetables and protein, and stir-fry until they are cooked through. Season with soy sauce, sesame oil, salt, and pepper to taste.
2. Roll the Egg Rolls
To roll the egg rolls, place a wrapper on a clean, flat surface in a diamond shape. Add a few tablespoons of the filling in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the two side corners. Lastly, roll up the wrapper tightly, sealing with a dab of water on the top corner to secure.
3. Fry the Egg Rolls
Heat up about 2 inches of oil in a deep pot or skillet over medium-high heat. Once the oil is hot, carefully add in the egg rolls, making sure not to overcrowd the pan. Fry for about 2-3 minutes per side, or until golden brown and crispy. Use tongs to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain.
4. Serve and Enjoy!
Once all the egg rolls are fried, serve them hot with your favorite dipping sauce, such as sweet and sour sauce or spicy mustard. Enjoy the crispy exterior and flavorful filling of these homemade Chinese fried egg rolls.
In conclusion, making Chinese fried egg rolls at home is easier than you may think. With the right ingredients and techniques, you can create a delicious and impressive dish that will have everyone asking for the recipe. So go ahead and give this recipe a try, and impress your friends and family with your newfound skills in Chinese cuisine.
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