19 Chinese Fried Egg Oodles With Vegetables Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
In addition to being a quick and easy meal, Chinese fried egg noodles with vegetables are also a great way to get in some extra servings of veggies. This dish is not only delicious, but it also packs a nutritional punch, making it a perfect choice for a weekday dinner. Whether you're new to cooking or a seasoned pro, this recipe is simple enough for anyone to make and will satisfy even the pickiest of eaters. So let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious appetizer to kick off your meal? Look no further than these Chinese fried wontons. Crispy on the outside and filled with a savory meat and vegetable mixture on the inside, these wontons are sure to be a crowd pleaser. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in minutes.
No Chinese meal is complete without a side of fried rice. This classic dish is a staple in Chinese takeout and for good reason. The combination of fluffy rice, savory soy sauce, and a variety of vegetables and proteins make for a satisfying and flavorful side dish. Try making your own at home with this easy Chinese fried rice recipe.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you love fried rice but want to switch things up, try making egg fried rice. This version of the classic dish adds scrambled eggs into the mix, giving it an even heartier and more protein-packed twist. Plus, it's just as easy to make as traditional fried rice, making it the perfect dish for a busy weeknight meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For all the meat lovers out there, this classic beef fried rice is a must-try. Tender strips of beef are stir-fried with rice, vegetables, and a savory sauce to create a flavorful and satisfying dish. Don't be afraid to add your own twist to this recipe by including your favorite vegetables or protein.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're in the mood for noodles, skip the takeout and make your own homemade Chinese fried noodles. These crispy and flavorful noodles are the perfect base for all your favorite Chinese dishes. From stir-fries to chow mein, these homemade noodles will take your Chinese meals to the next level.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a classic appetizer, but have you ever tried them with a Chinese twist? These fried chicken wings are coated in a flavorful Chinese-inspired marinade and then fried to crispy perfection. Serve them with a side of sweet and sour sauce for a delicious and unique appetizer.
Vegetarians rejoice! This Chinese vegetable fried rice is the perfect meat-free option for your Chinese takeout cravings. Packed with a variety of vegetables and a savory soy sauce, this dish is both nutritious and delicious. Don't be surprised if even the meat-eaters in your family ask for a taste.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for the perfect fried rice recipe? Look no further than this Chinese fried rice recipe, complete with an instructional video to guide you through each step. With tips and tricks to achieve the perfect flavor and texture, this recipe will have you making restaurant-quality fried rice in no time.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Get your chopsticks ready for this mouth-watering Chinese BBQ pork and egg noodles dish. Tender and flavorful BBQ pork is combined with soft and chewy egg noodles for a delicious and filling meal. Don't forget to add some vegetables for extra nutrition and flavor.
Another twist on the classic fried rice, this Chinese pork fried rice is a must-try for pork lovers. Tender and juicy chunks of pork are stir-fried with fluffy rice and an assortment of vegetables to create a satisfying and flavorful dish. Add some scrambled eggs or tofu for an extra protein boost.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For those who prefer a more traditional version of fried rice, this classic pork fried rice is the way to go. With a simple yet flavorful combination of pork, rice, and vegetables, this dish will transport you to your favorite Chinese takeout restaurant. Don't forget to top it off with some soy sauce and green onions for an extra burst of flavor.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Looking for a seafood dish with a Chinese twist? This Chinese-style sweet and sour fish recipe is a must-try. Tender and flaky fish is cooked in a tangy and sweet sauce, creating a perfect balance of flavors. Serve it over a bed of white rice for a complete and satisfying meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Trying to eat healthier but still craving Chinese food? This healthy Chinese chicken egg fried rice recipe is the perfect compromise. With lean chicken, plenty of vegetables, and a light sauce, this dish is both nutritious and delicious. Plus, it's just as easy to make as traditional fried rice.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Another delicious and easy pork fried rice recipe, this version uses ground pork for a different texture and flavor. Perfect for a busy weeknight meal, this dish can be on the table in under 30 minutes. Customize it with your favorite vegetables and sauces for a truly unique and satisfying meal.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
If you're short on time and ingredients, this simple fried rice recipe is the way to go. With just a few basic ingredients and a short cooking time, you can have a delicious Chinese-inspired meal on the table in no time. Feel free to add in any extra protein or vegetables you have on hand for a more filling meal.
Beef and broccoli is a classic Chinese dish, and for good reason. The combination of tender beef and crisp broccoli in a savory sauce is irresistible. Skip the takeout and make your own at home with this easy Chinese beef and broccoli recipe.
No list of Chinese recipes would be complete without orange chicken. This popular dish is a favorite among many and for good reason. Tender and crispy chicken coated in a tangy and sweet orange sauce is a winning combination. Serve it with white rice and your favorite vegetables for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite in many households. The combination of tender chicken, flavorful sauce, and a variety of vegetables makes for a delicious and satisfying meal. The best part? It's all made in one pan, making clean up a breeze.
If you've ever wondered how Chinese restaurants make their fried rice taste so delicious, wonder no more. This Chinese restaurant fried rice recipe is a perfect copycat, allowing you to recreate your favorite takeout dish at home. With a few basic ingredients and a little bit of skill, you can have restaurant-quality fried rice in no time.
For a unique twist on traditional fried rice, try this Chinese chicken fried rice II recipe. This version uses chicken broth instead of soy sauce, giving it a lighter and more subtle flavor. Don't be afraid to experiment with different herbs and spices to create your own signature fried rice dish.
The Secret to Perfectly Fried Egg Noodles
Choose the Right Noodles
One of the key components to a successful dish of Chinese fried egg noodles is choosing the right type of noodles. Egg noodles are typically used in this recipe, which can be found in most Asian grocery stores or in the international aisle of your local supermarket. These noodles have a slightly chewy texture and are perfect for absorbing the flavors of the dish.
Preparation is Key
Before cooking the noodles, it's important to properly prepare them. This means boiling the noodles until they are al dente, or slightly firm to the bite. Overcooked noodles can become mushy and clump together, ruining the texture of the dish. Once cooked, immediately rinse the noodles with cold water to stop the cooking process and prevent them from sticking together.
Use High Heat and a Wok
To achieve the perfect texture and flavor, it's important to cook the noodles over high heat in a wok. The high heat allows the noodles to crisp up and develop a delicious smoky flavor. If you don't have a wok, a large skillet will suffice, but make sure it's heated to a high temperature before adding the noodles.
Adding Vegetables for Color and Nutrition
Choose a Variety of Vegetables
While this recipe calls for specific vegetables, feel free to mix it up and use whatever you have on hand. Carrots, bell peppers, and broccoli are all great options to add color and nutrition to this dish. Aim for a variety of colors to make the dish visually appealing and to ensure you're getting a good mix of nutrients.
Cut Vegetables Uniformly
To ensure that all the vegetables cook evenly, it's important to cut them into uniform sizes. This will also make for a more visually appealing dish. Aim for bite-sized pieces that are easy to eat and won't overpower the noodles.
Stir-Fry for a Delicious Crunch
To add a crunchy element to the dish, stir-fry the vegetables over high heat for a few minutes before adding the noodles. This will give the vegetables a slight char and enhance their flavor.
Final Thoughts
Incorporating vegetables into your meals doesn't have to be a daunting task. With this Chinese fried egg noodles with vegetables recipe, you can enjoy a delicious and nutritious meal in no time. So grab your wok and get cooking, and don't forget to experiment with different vegetables and spices to make this dish your own.
