15 Chinese Fried Dumpling Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 23, 2024

Discover the secret to creating the perfect sauce for your Chinese fried dumplings! This easy-to-follow recipe will elevate your dumpling game and impress your taste buds. Made with simple ingredients that you can find in your pantry, this sauce is bursting with flavor and will take your dumpling experience to a whole new level. Say goodbye to store-bought sauces and hello to homemade deliciousness! Let's dive into this mouthwatering Chinese fried dumpling sauce recipe.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

Chinese Brown Stir Fry Sauce - Busy Cooks

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If you're looking for a delicious and versatile sauce to use in your cooking, Chinese brown sauce is a must-try. This sauce is a staple in Chinese cuisine and is used in a variety of dishes, from stir-fries to noodle dishes. Made with a combination of soy sauce, oyster sauce, and other flavorings, it's a savory and slightly sweet sauce that adds depth and richness to any dish it's used in.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and tangy, Chinese honey chicken sauce is a popular choice for those who enjoy a balance of flavors in their dishes. Made with a mixture of honey, soy sauce, vinegar, and spices, this sauce is perfect for coating crispy fried chicken or using as a dipping sauce for egg rolls and other appetizers. Its sticky and caramelized texture makes it a crowd-pleaser and a great addition to any Chinese-inspired meal.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a little heat in their food, Chinese fried red chili sauce is a must-try. This sauce is made from a blend of red chili peppers, garlic, and other spices, giving it a bold and spicy flavor. It's perfect for adding a kick to your stir-fries or using as a marinade for grilled meats. Its vibrant red color also adds a pop of color to any dish it's used in.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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One of the most iconic Chinese sauces, sweet and sour sauce is a classic choice for those who love a balance of sweet and tangy flavors. Made with a combination of sugar, vinegar, and spices, this sauce is perfect for dipping egg rolls, chicken nuggets, and other fried foods. It's also a popular choice for coating meatballs and making sweet and sour chicken.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is a flavorful and aromatic sauce that's perfect for adding a punch of flavor to your dishes. Made with a generous amount of minced garlic, soy sauce, and other seasonings, this sauce is slightly spicy and pairs well with stir-fried vegetables, noodles, and rice dishes. Its bold and pungent flavor makes it a popular choice for those who enjoy strong and robust flavors.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're looking for a mild and creamy sauce to add to your Chinese dishes, Chinese white sauce is a great option. Made with a combination of chicken broth, oyster sauce, and cornstarch, this sauce has a smooth and velvety texture that's perfect for coating your favorite meats and vegetables. It's also a popular choice for making Chinese-style steamed fish.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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This sauce is a staple in most Chinese restaurants and is often served as a dipping sauce for egg rolls and other appetizers. Made with apricot preserves, vinegar, and spices, Chinese restaurant-style duck sauce has a sweet and tangy flavor that pairs well with the crispy and savory flavors of fried foods. It's also a popular choice for using as a glaze for roasted meats, such as duck or pork.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and flavorful sauce that's popular in Szechuan cuisine. Made with a combination of chili peppers, Szechuan peppercorns, and other spices, this sauce has a bold and fiery flavor that's perfect for those who enjoy a good kick in their food. It's often used in dishes such as Kung Pao chicken or shrimp and adds a delicious heat to any stir-fry.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

Chinese Garlic Sauce Recipe - Sauce Fanatic | Recipe | Garlic sauce ...

This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown ...

If you've ever ordered take-out Chinese food, chances are you've had this sauce. Chinese garlic sauce-take-out style is a thick and flavorful sauce that's perfect for coating your favorite stir-fried dishes. Made with a blend of garlic, soy sauce, and other seasonings, this sauce is slightly sweet and pairs well with a variety of meats and vegetables. Its sticky and glossy texture also makes it great for using as a glaze for grilled meats or roasted vegetables.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This garlic sauce is a bit different from the take-out style version and is specifically made for stir-fries. Packed with flavor, this sauce is made with a generous amount of garlic, ginger, soy sauce, and other seasonings. Its bold and robust flavor pairs well with a variety of stir-fried dishes, from beef and broccoli to tofu and vegetable stir-fries. Plus, it's quick and easy to make, making it a great option for busy weeknights.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Sweet and Sour Sauce - Craving Home Cooked

If you're looking for a simple yet delicious sweet and sour sauce recipe, look no further. This sauce is made with just a few ingredients and is perfect for those who want to avoid store-bought sauces with added preservatives and chemicals. Made with ketchup, vinegar, and sugar, this sauce has a classic and familiar taste that pairs well with a variety of Chinese dishes.

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Szechuan Sauce

Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil

The Best Szechuan Sauce | Pickled Plum

Szechuan sauce is a bold and flavorful sauce that's popular in Szechuan cuisine. Made with a combination of chili peppers, Szechuan peppercorns, and other spices, this sauce has a complex and spicy flavor that's perfect for adding a kick to any dish. It's often used in stir-fries, noodles, and as a dipping sauce for dumplings and other appetizers.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean paste, is a popular ingredient in Chinese cooking. Made from fermented black beans, garlic, and other seasonings, this sauce has a rich and savory flavor that's often used in stir-fries and as a marinade for meats. It's also a key ingredient in mapo tofu, a popular Szechuan dish.

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Authentic Szechuan Sauce

Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil

Authentic Szechuan Sauce [Video] | Homemade sauce recipes, Asian sauce ...

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This Szechuan sauce is a must-try for those who love bold and spicy flavors. Made with a combination of chili peppers, Szechuan peppercorns, and other traditional ingredients, this sauce is packed with heat and flavor. It's perfect for using in stir-fries, noodles, and as a dipping sauce for dumplings and other appetizers.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian-friendly sauce to use in your Chinese cooking, give Chinese vegetarian brown sauce a try. Made with soy sauce, vegetable broth, and other seasonings, this sauce has a rich and savory flavor that's perfect for coating tofu and vegetable stir-fries. It's also a great option for those who want to add some extra flavor to their vegetarian dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular ingredient in Chinese cuisine and adds a rich and nutty flavor to dishes. Made with sesame paste, soy sauce, and other seasonings, this sauce is perfect for using as a dipping sauce for dumplings and other appetizers. It's also a great option for adding a touch of nuttiness to noodle dishes and stir-fries.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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For those who love spicy food, Chinese chili sauce is a must-have in your pantry. Made with a combination of chili peppers, vinegar, and other seasonings, this sauce has a bold and fiery flavor that's perfect for adding a kick to your dishes. It's often used in stir-fries, noodle dishes, and as a dipping sauce for hot pot.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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Spicy orange sauce is a popular sauce in Chinese-American cuisine and is often used in dishes such as orange chicken and shrimp. Made with a combination of orange juice, soy sauce, and chili paste, this sauce has a sweet and tangy flavor with a spicy kick. Its bright orange color also adds a pop of color to any dish it's used in.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a staple in Chinese cuisine and is often served as a dipping sauce for egg rolls and other fried appetizers. Made with plums, sugar, and spices, this sauce has a sweet and tangy flavor that pairs well with a variety of dishes. It's also a popular choice for using as a glaze for roasted meats, such as duck or pork.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce may not be the first thing that comes to mind when thinking of Chinese cuisine, but it's a popular sauce used in Chinese barbecue dishes. Made with a combination of hoisin sauce, soy sauce, and other seasonings, this sauce has a sweet and savory flavor that's perfect for coating grilled meats. It's also a great option for adding some extra flavor to your stir-fried dishes.

The Perfect Balance of Sweet and Savory

The Main Ingredients

The key to a delicious Chinese fried dumpling sauce is finding the right balance between sweet and savory. This recipe calls for a perfect combination of soy sauce, rice vinegar, and honey. The soy sauce adds a savory umami flavor, while the rice vinegar adds a tangy kick. The honey brings a touch of sweetness, rounding out the flavors and creating a well-balanced sauce that complements the dumplings perfectly.

Additional Flavor Boosters

To take the sauce to the next level, we add some sesame oil and garlic. The sesame oil adds a nutty depth of flavor, while the garlic gives the sauce a subtle, yet delicious, kick. These ingredients may seem small, but they make a big difference in the overall taste of the sauce.

Simple Steps to Deliciousness

Mixing it Up

Making this Chinese fried dumpling sauce is as easy as mixing all the ingredients together in a small bowl. The key is to mix the sauce well, making sure that all the ingredients are fully combined. You can use a whisk or a fork to mix the sauce, whichever you prefer.

Adjust to Your Taste

The great thing about this sauce is that you can adjust the ingredients to suit your taste. If you like a sweeter sauce, add more honey. If you prefer a tangier sauce, add more rice vinegar. You can also add some chili flakes for a spicy kick. Play around with the ingredients until you find the perfect balance that you love.

In Conclusion

Now that you have the recipe for the perfect Chinese fried dumpling sauce, there's no need to rely on store-bought options. This homemade sauce is simple, delicious, and customizable to suit your taste buds. Whether you're making dumplings for a special occasion or a quick weeknight meal, this sauce will take your dumpling game to new heights. So go ahead, whip up a batch of this sauce and enjoy the irresistible flavors of Chinese fried dumplings like never before.