15 Chinese Fried Dumpling Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese fried dumplings are a popular and delicious dish that can be found in many Asian restaurants and households. These crispy yet soft pockets of flavor are a staple in Chinese cuisine and can be filled with a variety of savory ingredients. In this article, we will be sharing our tried and tested Chinese fried dumpling recipe that is perfect for any occasion. So, put on your apron and get ready to impress your family and friends with these delectable homemade dumplings!
Chinese dumplings are a delicious and popular dish in Chinese cuisine. They are often served as a starter or side dish, but can also be a main course. There are many different variations of Chinese dumplings, with different fillings and cooking methods. In this article, we will explore some of the top Chinese dumpling recipes that you can try at home.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a good Chinese dumpling is the wrapper. Making your own wrappers may seem intimidating, but it is actually quite simple and can make a big difference in the taste and texture of your dumplings. To make Chinese dumpling wrappers, you will need flour, water, and a rolling pin. Mix the flour and water together to form a dough, then knead it until it becomes smooth and elastic. Roll out the dough and cut it into small circles to use as your wrappers.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan frying Chinese dumplings is a popular cooking method that results in a crispy exterior and juicy filling. To make these dumplings, you will need a non-stick pan and some oil. Place the dumplings in the pan and let them fry until the bottoms are golden brown. Then, add some water to the pan and cover it with a lid. Let the dumplings steam until the water has evaporated. This will create a crispy bottom and soft top, making for a perfect texture combination.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
Xian bing, also known as panfried Chinese pork pie, is a type of Chinese dumpling that is filled with a savory pork mixture. To make xian bing, you will need a dough wrapper and a filling made with ground pork, green onions, and seasonings. The dumplings are then panfried until golden brown and crispy. These dumplings are perfect for a quick and delicious meal or snack.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Chinese pork dumplings are a classic and well-loved dish in Chinese cuisine. They are made with a filling of ground pork, cabbage, and seasonings, wrapped in a thin dough wrapper. These dumplings can be steamed, boiled, or panfried, depending on your preference. They are often served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
Chinese orange chicken is a popular dish in Chinese-American cuisine. It is made with battered and fried chicken pieces, coated in a sweet and tangy orange sauce. The dish is often served with rice and vegetables, making for a delicious and satisfying meal. To make Chinese orange chicken at home, you will need chicken, cornstarch, flour, orange juice, and some spices.
Beef and broccoli is another popular Chinese-American dish that is easy to make at home. This dish is made with tender beef, broccoli, and a savory brown sauce. The key to a good beef and broccoli dish is to cook the beef until it is tender and flavorful. This dish can be served over rice or noodles for a complete meal.
Chinese soup dumplings, also known as xiao long bao, are a type of dumpling that is filled with a flavorful soup broth. The broth is made by mixing ground pork with gelatin, which turns into a liquid when heated. When the dumplings are steamed, the broth becomes a delicious and savory soup inside the dumpling. These dumplings are a must-try for any dumpling lover.
Chinese fried rice is a staple dish in Chinese cuisine. It is made with leftover rice, eggs, vegetables, and protein such as chicken, beef, or shrimp. The key to a good fried rice is using cold rice and cooking it quickly over high heat. This dish is perfect for using up any leftover ingredients you have in your fridge and can be customized to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a tasty and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a flavorful sauce made with soy sauce, honey, and spices, then baked until tender and juicy. This dish can be served with rice or noodles and your choice of vegetables.
Chinese dumpling broth is a light and flavorful soup that is often served alongside dumplings. The broth is made by simmering chicken or pork bones with vegetables and spices. It can also be enhanced with a splash of soy sauce or sesame oil for added flavor. This broth is perfect for dipping dumplings or sipping on its own.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese soul food is a popular cookbook that features traditional and authentic Chinese recipes. One of the recipes in this book is for Chinese dumplings, which are made with a simple dough wrapper and a savory filling of pork, shrimp, and mushrooms. These dumplings are then steamed and served with a dipping sauce made with soy sauce, vinegar, and sugar.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Chinese beef dumplings are a heartier alternative to the classic pork dumplings. These dumplings are filled with ground beef, cabbage, and seasonings, and can be cooked using any method you prefer. They are perfect for a cold winter night or as a filling meal for lunch or dinner.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a popular dish in Chinese cuisine. They are made with a thin dough wrapper and filled with a mixture of pork, shrimp, and vegetables. These dumplings can be steamed, boiled, or panfried, and are often served with a flavorful dipping sauce. They are a delicious and satisfying dish that is perfect for any occasion.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
Northern Chinese beef dumplings are a type of dumpling that originated in Northern China. They are typically larger and thicker than other types of Chinese dumplings and have a chewier texture. The filling is made with ground beef, cabbage, and seasonings, and the dumplings are often panfried until crispy. These dumplings are a hearty and delicious meal that is perfect for a cold day.
Chinese chicken and broccoli is a lighter and healthier alternative to the classic beef and broccoli dish. This dish is made with tender chicken, broccoli, and a savory brown sauce. The key to a good chicken and broccoli dish is to cook the chicken until it is tender and juicy. This dish can be served over rice or noodles for a complete meal.
Egg drop soup is a simple and comforting dish that is popular in Chinese cuisine. It is made with a chicken broth base and is thickened by slowly pouring beaten eggs into the soup. This creates thin, ribbon-like strands of egg that give the soup its signature look. This soup is often served as a starter or side dish in Chinese restaurants.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings, also known as guo tie, are a type of dumpling that is panfried until crispy on the bottom and steamed to create a soft and juicy filling. These dumplings can be filled with any type of protein and vegetables, making them a versatile and customizable dish. They are often served with a dipping sauce made with soy sauce, vinegar, and sesame oil.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a staple in Chinese takeout menus. It is made with rice, eggs, pork, and vegetables, and is often seasoned with soy sauce or other seasonings for added flavor. This dish is a popular choice for a quick and easy meal, or as a side dish to accompany other Chinese dishes.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Chinese cabbage pork dumplings are filled with a mixture of ground pork, cabbage, and other seasonings. These dumplings are often steamed, boiled, or panfried, and can be served with a variety of dipping sauces. They are a delicious and satisfying dish that can be enjoyed as a snack or as part of a larger meal.
Ingredients
Dumpling Wrappers:
All-purpose flour - 2 cups
Hot water - 1 cup
Salt - 1/2 teaspoon
Dumpling Filling:
Ground pork - 1 pound
Cabbage - 1 cup, finely chopped
Shiitake mushrooms - 1/2 cup, finely chopped
Green onions - 1/4 cup, finely chopped
Ginger - 1 tablespoon, minced
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Instructions
Making the Dumpling Wrappers:
In a large mixing bowl, combine the flour and salt. Slowly pour in the hot water while stirring with a fork.
Knead the dough until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
On a floured surface, roll out the dough into a long cylinder. Cut the cylinder into small pieces, about 1-inch in width.
Roll out each piece into a thin wrapper, about 3-4 inches in diameter.
Making the Dumpling Filling:
In a large mixing bowl, combine the ground pork, cabbage, shiitake mushrooms, green onions, ginger, soy sauce, sesame oil, salt, and black pepper. Mix together until well combined.
Place a spoonful of the filling onto a wrapper. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
Repeat with the remaining wrappers and filling.
Cooking the Dumplings:
In a large pan, heat some oil over medium-high heat. Place the dumplings in the pan, making sure they are not touching each other.
Add 1/2 cup of water to the pan and cover with a lid. Let the dumplings cook for 5-6 minutes.
Remove the lid and let the dumplings cook for an additional 2-3 minutes, or until the bottoms are golden brown and crispy.
Remove from the pan and serve hot with your favorite dipping sauce.
Conclusion
With this easy Chinese fried dumpling recipe, you can now make your own delicious dumplings at home. The combination of the crispy wrapper and flavorful filling will surely satisfy your taste buds. So, why not gather your loved ones and have a dumpling-making party? It's a fun and delicious way to bond and create lasting memories. Give this recipe a try and impress your family and friends with your newfound dumpling-making skills!
