15 Chinese Fried Dumpling Dough Recipe Taste The Magic Today!
Published on: Mar 23, 2024
In the world of Chinese cuisine, there are few dishes that are as beloved and widely recognized as the humble fried dumpling. These savory pockets of dough, filled with a variety of flavorful ingredients, have become a staple in many households and restaurants around the world. While there are countless variations of this dish, the key to creating the perfect fried dumpling lies in its dough. In this article, we will delve into the art of making Chinese fried dumpling dough and provide you with a step-by-step recipe for creating your own delicious dumplings at home.
One of the most beloved Chinese dishes, dumplings have been a staple in Chinese cuisine for centuries. These little pockets of deliciousness come in various shapes and sizes, but they all have one thing in common – they're absolutely delicious. Whether you steam them, boil them, or fry them, there's no wrong way to enjoy a Chinese dumpling.
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Pork Dumplings with Spicy Peanut Sauce
Main Ingredients: Ground Pork, Garlic, Fresh Ginger, Soy Sauce, Sesame
If you're looking for a dumpling recipe that packs a punch, look no further than these pork dumplings with spicy peanut sauce. The savory pork filling is perfectly complemented by the tangy and slightly spicy sauce, making for a flavor explosion in every bite. Plus, the sauce adds a fun twist to the traditional way of eating dumplings.
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Sichuan Crescent Dumplings (Zhong Jiaozi)
Main Ingredients: Fresh Ginger, Water, Salt, White Pepper, Large Egg
These crescent-shaped dumplings are a popular dish in the Sichuan province of China. They're typically filled with pork, cabbage, and spices, and they're often served in a spicy Sichuan sauce. The unique shape of these dumplings not only makes them visually appealing, but it also allows for more filling to be packed inside.
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Pork & Napa Cabbage Water Dumplings
Main Ingredients: Napa Cabbage, Salt, Fresh Ginger, Chinese Chives, Pork
These dumplings are a perfect example of the Chinese philosophy of using every part of an ingredient. The pork filling is mixed with napa cabbage, which gives the dumplings a light and refreshing flavor. These dumplings are then boiled in water, creating a simple and comforting dish that's perfect for a cold day.
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Green Onion Pancakes
Main Ingredients: Dumpling Dough, Vegetable Oil, Kosher Salt, Green
Although not technically a dumpling, green onion pancakes are a must-try dish in Chinese cuisine. These thin, crispy pancakes are filled with green onions and pan-fried to perfection. They're commonly served as a side dish or as a snack, and they pair perfectly with a savory dipping sauce.
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Roasted Kabocha and Vegetable Dumplings
Main Ingredients: Canola Oil, Shallot, Chopped Ginger, Garlic, Parsnip
This dumpling recipe is a great option for vegetarians or anyone looking for a healthier option. The filling is a mix of roasted kabocha squash and various vegetables, making for a flavorful and nutritious bite. These dumplings can be steamed or pan-fried, and they're perfect for a light lunch or dinner.
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Homemade Dumplings with Peanut Chilli Sauce
Main Ingredients: Dumpling Dough, All Purpose Flour, Boiling Water
If you've ever been to a Chinese restaurant, you've probably had a version of this classic dish – dumplings with a peanut chili sauce. While it's easy to buy pre-made dumplings, making them from scratch can be a fun and rewarding experience. And when paired with a homemade peanut chili sauce, these dumplings are taken to a whole new level.
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Pumpkin Gnocchi with Tomato Sauce
Main Ingredients: Pumpkin, Dumpling Dough, Salt, Pepper, Vegetable Oil
Gnocchi may not be traditionally considered a Chinese dish, but this recipe puts a Chinese spin on the Italian classic. Instead of using potatoes, this gnocchi is made with pumpkin, giving it a vibrant orange color and a slightly sweet flavor. Topped with a savory tomato sauce, it's a perfect fusion of flavors.
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Cajun Duck and Dumplings
Main Ingredients: Duck Fat, Flour, Celery, Onion, Scallion, Garlic, Salt
This recipe takes a Cajun twist on the traditional Chinese dumpling. The filling is a mix of shredded duck, Cajun spices, and vegetables, creating a unique and flavorful dumpling. These dumplings can be served with a spicy dipping sauce or even in a hearty broth for a comforting meal.
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Warm Salmon Salad
Main Ingredients: Salmon Fillet, Butter, Salt, Dumpling Dough, Baby
For a lighter option, this warm salmon salad is a tasty way to incorporate Chinese flavors into a dish. The salad includes a mix of vegetables, noodles, and a warm salmon fillet, all tossed in a flavorful Chinese dressing. It's a perfect meal for those looking for a healthier option.
Fried rice is a staple in Chinese cuisine and a dish that's loved all around the world. It's a simple dish that can be customized to your liking, whether you prefer it with vegetables, meat, or seafood. And with the addition of soy sauce, it's a flavorful and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another variation of fried rice is egg fried rice, which adds scrambled eggs to the mix. The eggs not only add protein to the dish, but they also add a fluffy texture and a rich flavor. It's a quick and easy dish that can be enjoyed as a main course or as a side dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy fried chicken wings? This recipe recreates that classic Chinese takeout dish in your own kitchen. The wings are coated in a flavorful marinade and then deep-fried to perfection. Serve them with a side of soy sauce for dipping, and you'll have a crowd-pleasing appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish in Chinese takeout restaurants. The tender pieces of beef are stir-fried with vegetables and rice, creating a hearty and satisfying meal. This dish is perfect for using up any leftover rice or vegetables you may have in your fridge.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crunchy and flavorful noodles make for a great side dish or can be enjoyed on their own. They're a staple in many Chinese restaurants and are surprisingly easy to make at home. Serve them with your favorite protein and vegetables for a complete meal.
Beef and broccoli is a classic Chinese dish that's loved for its simplicity and deliciousness. The tender beef and crisp broccoli are coated in a savory sauce that's full of umami flavor. It's a dish that's sure to please everyone at the dinner table.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
YouTiao, also known as Chinese fried dough, is a popular breakfast food in China. But this recipe takes it to a whole new level by incorporating it into a beef stir-fry dish. The crispy texture of the YouTiao adds a unique element to the dish, and it's a great way to use up any leftovers you may have.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled with making fried rice at home, this recipe is for you. This step-by-step guide will show you how to create the perfect Chinese fried rice every time. Plus, it includes a video tutorial to make it even easier to follow along.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to take your dumpling game to the next level, try making your own wrappers from scratch. This recipe breaks down the process, making it easy for anyone to make their own dumpling wrappers at home. And the best part is, you can customize the size and thickness to your liking.
Similar to the beef and broccoli dish, this recipe uses chicken instead for a lighter and healthier option. The chicken is marinated in a savory sauce and stir-fried with broccoli, creating a flavorful and nutritious meal. Serve it over a bed of rice for a complete and satisfying dish.
Ingredients
For the dough:
All-purpose flour: 2 cups
Water: 1 cup
Salt: 1/2 teaspoon
Vegetable oil: 1 tablespoon
For the filling:
Ground pork: 1/2 pound
Cabbage: 1 cup, finely chopped
Green onions: 1/4 cup, finely chopped
Ginger: 1 teaspoon, minced
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Salt: 1/2 teaspoon
Instructions
Making the dough:
1. In a large mixing bowl, combine the flour and salt. Mix well.
2. Slowly add the water and mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Form the dough into a ball and rub the surface with the vegetable oil.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
Preparing the filling:
1. In a separate bowl, mix together the ground pork, cabbage, green onions, ginger, soy sauce, sesame oil, and salt.
2. Using your hands, mix the filling until it becomes well combined.
Assembling the dumplings:
1. Roll out the dough on a floured surface until it is about 1/8 inch thick.
2. Using a round cookie cutter or a glass, cut the dough into circles.
3. Place a spoonful of the filling in the center of each dough circle.
4. Using your fingers, wet the edges of the circle with water.
5. Fold the dough over the filling and pinch the edges to seal the dumpling.
6. Repeat with the remaining dough and filling.
Cooking the dumplings:
1. Heat a large non-stick pan over medium-high heat and add 1 tablespoon of vegetable oil.
2. Place the dumplings in the pan, making sure they are not touching.
3. Cook for 2-3 minutes, until the bottom is golden brown.
4. Add 1/4 cup of water to the pan and cover with a lid.
5. Let the dumplings steam for 5-6 minutes, until the water has evaporated.
6. Remove the lid and let the dumplings cook for an additional 2-3 minutes, until the bottoms are crispy.
7. Serve hot with your favorite dipping sauce.
In conclusion, making Chinese fried dumpling dough is a simple process that requires just a few ingredients and some patience. With this recipe, you can create delicious dumplings that are sure to impress your family and friends. So why wait? Gather your ingredients and try your hand at making homemade Chinese fried dumpling dough today!
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