17 Chinese Fried Duck Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
In addition to its delicious taste and crispy texture, Chinese fried duck also has a rich history and cultural significance. The dish is believed to have originated in the Sichuan province of China during the Tang Dynasty. It was initially served as a tribute dish to the imperial court and was later popularized as a street food. Today, Chinese fried duck is a staple in Chinese cuisine and is enjoyed all over the world. In this article, we will explore the traditional recipe for this delectable dish and learn how to make it at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This classic Chinese dish features tender roasted duck served with soft and fluffy steamed buns, creating the perfect balance of flavors and textures. The succulent duck is marinated in a blend of soy sauce, five-spice powder, and hoisin sauce, then slow roasted to perfection. The result is a mouthwatering dish that will have everyone at the table reaching for seconds.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're looking for a dish that will impress your guests, this crispy Chinese duck is sure to do the trick. The secret to achieving the perfect crispy skin is to air dry the duck before roasting, which helps to remove excess moisture and create a crispy texture. Serve it with an array of garnishes such as scallions, cucumber, and hoisin sauce for a visually stunning and delicious meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This Hakka Chinese classic is a unique twist on roasted duck, featuring a tangy and savory plum glaze that adds a burst of flavor to each bite. The duck is marinated in a blend of soy sauce, rice wine, and five-spice powder, then coated in a sour plum sauce before roasting. The result is a deliciously balanced dish that will have your taste buds dancing.
For a simpler yet equally delicious Chinese duck dish, try this Chinese style recipe. The duck is marinated in a ginger and garlic infused soy sauce mixture, then roasted until tender and juicy. Serve it alongside stir-fried vegetables and rice for a complete and satisfying meal.
If you prefer a darker and richer meat, this Chinese duck legs recipe is a must-try. The duck legs are marinated in a soy sauce and five-spice powder mixture, then braised until tender and falling off the bone. The result is a succulent and flavorful dish that is perfect for a cozy night in.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe takes inspiration from traditional Chinese flavors and simplifies it for an easy and quick weeknight meal. The duck is marinated in a hoisin sauce and rice vinegar blend, then pan-fried until crispy. Serve it with steamed vegetables and rice for a well-balanced and flavorful dish.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique and delicious way to use leftover roasted duck, these Chinese duck & five-spice pies are a must-try. The flaky pastry is filled with a five-spice and duck mixture, then baked until golden brown. Serve them as an appetizer or as part of a larger meal for a tasty and creative twist on traditional Chinese flavors.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This Sichuan crispy duck recipe features a bold and spicy flavor profile, thanks to the use of Sichuan peppercorns and chili garlic sauce. The duck is marinated in a soy sauce and five-spice powder blend, then roasted until crispy and flavorful. Serve it with steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This dish takes inspiration from the popular Chinese dish Peking duck and simplifies it for an easy and delicious meal. Tender pan-fried duck breast is served with warm pancakes, hoisin sauce, and scallions, creating a perfect balance of flavors and textures. This dish is not only delicious, but it also makes for an impressive presentation.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This traditional Chinese dish features tender braised duck served with taro root, a starchy vegetable that is commonly used in Chinese cuisine. The duck is marinated in a soy sauce and five-spice powder mixture, then braised with the taro for a flavorful and hearty dish. Serve it with rice for a complete and satisfying meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This dish combines two popular Chinese dishes, roast duck and pad see-ew noodles, for a delicious and unique meal. The duck is marinated in a hoisin sauce and rice wine mixture, then roasted until tender and juicy. Toss it with thick rice noodles and vegetables for a flavorful and satisfying dish.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan inspired dish features crispy pan-fried duck served with a fragrant and spicy sauce. The duck is marinated in a five-spice and soy sauce mixture, then pan-fried until crispy and golden brown. The fragrant sauce is made with Szechuan peppercorns, chili oil, and garlic, adding a bold and spicy kick to the dish.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Singaporean dish features tender and flavorful braised duck served with a savory and tangy sauce. The duck is marinated in a five-spice and soy sauce blend, then braised until tender and falling off the bone. The tangy sauce is made with tamarind juice, cinnamon, and star anise, creating a unique and delicious flavor profile.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This dish combines the best of both worlds, featuring both roasted and braised duck for a flavorful and tender result. The duck is marinated in a soy sauce and five-spice mixture, then roasted until crispy on the outside and tender on the inside. It is then braised with a Chinese cooking wine and ginger for added flavor and tenderness.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This unique and delicious take on a burger features tender shredded duck served with a tangy and sweet plum sauce, creating a fusion of Chinese and Western flavors. The duck is marinated in a hoisin sauce and rice wine blend, then shredded and served on a brioche bun with the plum sauce and lettuce. This is a burger you won't soon forget.
This quick and easy duck stir fry recipe is perfect for busy weeknights. The duck is stir-fried with green onions and a soy sauce and oyster sauce blend, creating a delicious and flavorful dish that can be served with rice or noodles. It's a great way to switch up your usual stir fry routine and incorporate Chinese flavors.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you have an air fryer, this recipe is a must-try. The duck breast is marinated in a blend of five-spice, hoisin sauce, and rice wine, then air fried until the skin is crispy and the meat is tender and juicy. Serve it with stir-fried vegetables and rice for a delicious and healthy meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This dish is perfect for those days when you want a delicious meal without putting in too much effort. The duck is slow cooked in a plum sauce and five-spice blend, creating a tender and flavorful result. Serve it with steamed rice and green beans for a complete and satisfying meal.
For the more adventurous eaters, this dish features crispy fried duck tongues that are surprisingly delicious. The duck tongues are marinated in a five-spice and soy sauce blend, then coated in breadcrumbs and fried until crispy. Serve them as an appetizer or as part of a larger meal for a unique and tasty experience.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This steamed pork dish is a popular Chinese recipe that features tender and flavorful pork served with salted eggs, creating a unique and delicious flavor profile. The pork is marinated in a blend of soy sauce, rice wine, and five-spice, then steamed until tender and juicy. The salted eggs add a savory and salty kick to the dish.
Ingredients for Chinese Fried Duck
To make Chinese fried duck, you will need the following ingredients:
1 whole duck, cleaned and dried
5 cloves of garlic, minced
1 tablespoon of Chinese five-spice powder
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of sesame oil
1 tablespoon of Shaoxing wine
1 tablespoon of honey
Salt and pepper to taste
Oil for frying
Marinating the Duck
The key to a flavorful Chinese fried duck is the marinade. In a bowl, mix together the minced garlic, Chinese five-spice powder, soy sauce, rice vinegar, sesame oil, Shaoxing wine, honey, salt, and pepper. Rub this marinade all over the duck, making sure to get it into every crevice. Cover the duck with plastic wrap and let it marinate in the fridge for at least two hours or overnight for maximum flavor.
Frying the Duck
Before frying the duck, let it sit at room temperature for 30 minutes to ensure even cooking. In a large wok or deep frying pan, heat oil to 375 degrees Fahrenheit. Carefully place the duck into the hot oil, breast side down. Fry for about 10 minutes on each side, or until the skin is golden brown and crispy. Use tongs to turn the duck and be careful to avoid splatters.
Serving and Enjoying
Once the duck is cooked, remove it from the oil and let it rest on a paper towel-lined plate to absorb excess oil. Let it cool for a few minutes before carving it into serving pieces. Serve with your choice of dipping sauce, such as hoisin sauce or plum sauce, and enjoy your homemade Chinese fried duck!
