18 Chinese Fried Doughnut Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've probably heard of or even tried Chinese fried doughnuts. These crispy, golden treats are a staple in Chinese bakeries and street food stalls, and for good reason. The combination of fluffy dough and the irresistible crunch of the fried exterior makes for a mouth-watering snack or dessert. If you're looking to recreate this classic Chinese dish at home, then look no further. In this article, we'll provide you with a step-by-step Chinese fried doughnut recipe that is sure to impress your taste buds and your guests.
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Ingredients
Dough
To make Chinese fried doughnuts, you'll need the following ingredients:
2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1 tablespoon active dry yeast
1/2 cup warm water
1/4 cup milk
2 tablespoons butter, softened
1 egg
Toppings
While the doughnuts are frying, prepare the toppings by melting 1/2 cup of butter in a small saucepan. In a separate bowl, mix together 1/4 cup of sugar and 1 tablespoon of cinnamon. Once the doughnuts are fried and cooled, dip them in the melted butter and then coat them in the sugar-cinnamon mixture.
Instructions
1. Prepare the Dough
In a mixing bowl, combine the flour, sugar, and salt. In a separate bowl, mix the yeast with warm water until it dissolves. Add the yeast mixture to the dry ingredients, along with the milk, softened butter, and egg. Mix until a soft dough forms.
2. Knead the Dough
Turn the dough onto a floured surface and knead for 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour in a warm place.
3. Shape the Doughnuts
Once the dough has risen, punch it down and roll it out onto a floured surface to about 1/2 inch thickness. Use a doughnut cutter or a round cookie cutter to cut out doughnuts. If you don't have either, you can use a knife to shape the dough into circles.
4. Fry the Doughnuts
In a deep fryer or large pot, heat vegetable oil to 375°F. Fry the doughnuts for about 2 minutes on each side, until they are golden brown. Use tongs to carefully remove them from the oil and place them on a paper towel-lined plate to drain.
5. Add the Toppings
While the doughnuts are still warm, dip them in the melted butter and then coat them in the sugar-cinnamon mixture. You can also try different toppings such as chocolate glaze, powdered sugar, or sprinkles for a fun twist.
Enjoy Your Chinese Fried Doughnuts
Now that you have mastered this Chinese fried doughnut recipe, it's time to enjoy your delicious creation. Serve them warm with a cup of hot tea or coffee for the perfect snack or dessert. These doughnuts are sure to be a hit with your family and friends, and they will never believe you made them from scratch!
