20 Chinese Fried Dough Twist Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, you've likely come across the delicious and addictive Chinese fried dough twist at some point. These crispy, golden-brown snacks are a staple in traditional Chinese bakeries and snack shops. But did you know that you can easily make them at home too? In this article, we'll share with you a professional and well-organizedChinese fried dough twist recipe that you can try in your own kitchen. Get ready to impress your family and friends with your homemade Chinese fried dough twists that are sure to be a hit!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Get ready to transport your taste buds to China with this twist on the classic beer can chicken recipe. Instead of using a chicken, this recipe calls for a succulent roasted duck that is perfectly seasoned and cooked to perfection. Serve with Chinese steamed buns for an authentic and delicious meal.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
This recipe combines two popular Chinese dishes into one mouthwatering meal. The tender and juicy beef is cooked in a flavorful stir-fry sauce and served with crispy YouTiao, also known as Chinese fried dough. This dish is a crowd-pleaser and perfect for a quick and easy weeknight dinner.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These crispy and savory Chinese rolls are a perfect appetizer or side dish to accompany your beer can chicken. Filled with a delicious combination of vegetables and meat, these rolls are deep-fried to crispy perfection. Serve with your favorite dipping sauce for an irresistible snack.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Looking to add some Caribbean flavors to your beer can chicken? These Jamaican fried dough or Festivals are a must-try. Made with a combination of flour, cornmeal, and spices, they are fried until golden brown and served alongside your main dish. Your taste buds will thank you.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
These Chinese pan-fried pork buns, also known as Sheng Jian Bao, are a popular street food in China and for a good reason. The soft and fluffy dough is filled with a savory pork filling and pan-fried until crispy. Serve with a side of soy sauce for dipping, and you have a delicious and satisfying meal.
If you are looking for a vegetarian option for your beer can chicken dinner, look no further than this Chinese stuffed pancake recipe. Filled with a flavorful combination of vegetables, these pancakes are crispy on the outside and soft on the inside. They are sure to be a hit with both vegetarians and non-vegetarians alike.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
Add a touch of Chinese cuisine to your beer can chicken dinner with these Chinese scallion rolls. The soft and fluffy rolls are filled with scallions and a savory pork filling, making them the perfect side dish for any meal. Serve with a sprinkle of sesame seeds and enjoy.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
These Chinese wrappers are a staple in Chinese cooking and can be used in a variety of dishes. Whether you prefer steamed or fried, these wrappers make the perfect vessel for your favorite fillings. Serve with a side of dipping sauce for a delicious and interactive meal.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
No beer can chicken dinner is complete without some pot stickers or Chinese dumplings. These bite-sized pockets of goodness are filled with a variety of fillings, from pork and vegetables to shrimp and chicken. Serve with a side of soy sauce and chili oil for a flavorful and satisfying meal.
If you are looking for a quick and easy side dish for your beer can chicken, you can't go wrong with Chinese fried rice. This classic Chinese dish is made with fluffy rice, vegetables, and your choice of protein, making it a versatile and delicious addition to any meal.
These Chinese BBQ pork steamed buns, also known as Char Siu Bao, are a popular dim sum dish and for a good reason. The soft and fluffy steamed buns are filled with a sweet and savory BBQ pork filling, making them the perfect accompaniment to your beer can chicken.
Donuts for dinner? Yes, please! These Chinese buffet style donuts are a popular dish in Chinese buffets and can now be made at home for your beer can chicken dinner. These donuts are crispy on the outside and soft and fluffy on the inside, making them the perfect sweet and savory treat.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a staple in Chinese cuisine and goes perfectly with any main dish, especially beer can chicken. Made with fluffy rice, scrambled eggs, and a variety of vegetables, this dish is quick, easy, and full of flavor.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
This panfried Chinese pork pie, also known as Xian Bing, is a popular Chinese street food that is sure to impress your guests. The crispy and flaky dough is filled with a savory pork and vegetable filling and pan-fried to golden perfection. Serve with a side of soy sauce for dipping.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love some crispy and flavorful chicken wings? This Chinese takeout style recipe is a great way to switch things up from the traditional beer can chicken. Marinated in a mix of soy sauce, honey, and spices, these wings are fried until crispy and served with a side of your favorite dipping sauce.
Hot dogs just got a delicious Chinese twist with this Chinese hot dog recipe. The hot dogs are marinated in a mixture of soy sauce, hoisin sauce, and spices, giving them a unique and mouthwatering flavor. Serve with your favorite toppings and enjoy a fusion of flavors.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Who says you can't have beer can chicken for breakfast? This Chinese breakfast recipe is a popular dish in China and is a great way to start your day. Made with savory Chinese pancakes, eggs, and a variety of toppings, this dish is sure to give you the energy you need to start your day off right.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
If you are looking for a vegetarian option to pair with your beer can chicken, this Chinese pizza is a great choice. Made with a crispy and flavorful ginger garlic tofu topping, this pizza is a unique and delicious twist on the classic Italian dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you are a fan of Chinese takeout, then you will love this classic beef fried rice recipe. Made with marinated beef, fluffy rice, and a variety of vegetables and spices, this dish is sure to satisfy your cravings and pair perfectly with your beer can chicken.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who needs takeout when you can make your own Chinese fried noodles at home? This recipe is quick, easy, and full of flavor. The noodles are stir-fried with a variety of vegetables and your choice of protein, making it the perfect side dish for any meal.
Ingredients
Dough
2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup water
1 egg
1 tablespoon vegetable oil
Seasoning
1/4 cup sugar
1/2 teaspoon five-spice powder
1/2 teaspoon Chinese five-spice
1/4 teaspoon salt
Oil for frying
Enough oil for deep-frying, approximately 3-4 cups.
Instructions
In a large mixing bowl, combine the flour, salt, and baking powder. Mix well.
In a separate bowl, beat the egg and water together.
Gradually add the egg mixture to the dry ingredients and mix until a dough forms.
Knead the dough until it becomes smooth and elastic, about 5-10 minutes.
Roll the dough into a ball and cover it with a damp cloth. Let it rest for 30 minutes.
In a small bowl, mix together the sugar, five-spice powder, Chinese five-spice, and salt. Set aside.
After 30 minutes, roll out the dough into a rectangle, about 1/4 inch thick.
Brush the dough with vegetable oil and sprinkle the seasoning mixture on top.
With a knife or pizza cutter, cut the dough into thin strips.
Take each strip and gently twist it a few times, then pinch the ends together to seal.
In a deep pot or wok, heat the oil for frying over medium heat.
Carefully add the twisted dough strips to the hot oil, a few at a time.
Fry until golden brown, about 1-2 minutes. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Repeat with the remaining dough strips.
Let cool and enjoy your homemade Chinese fried dough twists!
These Chinese fried dough twists are best served fresh and warm, but can also be stored in an airtight container for a few days. You can also experiment with different seasonings, such as sesame seeds or chili powder, to add your own twist to this classic snack. Now that you have this easy and delicious Chinese fried dough twist recipe, you can satisfy your cravings anytime without having to leave your home. Give it a try and impress your taste buds and loved ones!
