20 Chinese Fried Dough Sticks Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Fried dough sticks, also known as Chinese crullers or "youtiao" in Mandarin, are a beloved breakfast food in China and other parts of Asia. These crunchy, golden-brown treats are made from a simple dough that is fried until crispy and served alongside congee or soy milk. In this article, we will explore the traditional Chinese fried dough stick recipe and learn how to make this delicious dish at home.
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Fried dough sticks, also known as Chinese crullers or "youtiao" in Mandarin, are a beloved breakfast food in China and other parts of Asia. These crunchy, golden-brown treats are made from a simple dough that is fried until crispy and served alongside congee or soy milk. In this article, we will explore the traditional Chinese fried dough stick recipe and learn how to make this delicious dish at home.
Ingredients
Yield: 8-10 servings
3 cups all-purpose flour
1 ¼ cups lukewarm water
1 ½ teaspoons active dry yeast
1 teaspoon salt
1 tablespoon sugar
Oil for frying
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the lukewarm water, active dry yeast, and sugar. Let it sit for 5 minutes until the yeast is activated.
In a separate bowl, mix the flour and salt together. Slowly add the flour mixture into the yeast mixture, stirring until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
Step 2: Shape and Fry the Dough
After the dough has risen, punch it down and knead it for a few minutes.
Roll the dough out into a rectangle, about ¼ inch thick.
Cut the dough into strips, about 1 inch wide and 8 inches long.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Carefully place the dough strips into the hot oil, frying them for about 2-3 minutes on each side until they are golden brown and crispy.
Remove the fried dough sticks from the oil and place them on a paper towel to drain off excess oil.
Step 3: Serve and Enjoy!
Chinese fried dough sticks are best served hot and fresh. They can be enjoyed on their own or dipped in congee or soy milk for a delicious breakfast or snack.
If you have any leftovers, you can reheat them in the oven at 350°F (175°C) for 5-10 minutes until they are crispy again.
Now that you know how to make traditional Chinese fried dough sticks, you can enjoy this popular breakfast food in the comfort of your own home. Whether you dip them in savory congee or sweet soy milk, these crunchy treats are sure to become a new favorite in your household. Give this recipe a try and impress your family and friends with your homemade Chinese fried dough sticks.
