19 Chinese Fried Dough Stick Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese fried dough sticks, also known as youtiao or Chinese cruller, are a popular street food in China and other Asian countries. They are long, golden-brown strips of fried dough, crispy on the outside and soft and fluffy on the inside. These delicious treats are perfect for breakfast or as a snack, and are usually served with a hot cup of soy milk or congee. In this article, I will share with you a simple and authentic Chinese fried dough stick recipe that you can easily make at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This unique take on beer can chicken incorporates traditional Chinese flavors and cooking techniques. The duck is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then roasted over a can of beer for a crispy and flavorful skin. Serve the duck with homemade Chinese steamed buns for a delicious and impressive meal.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
If you're looking for a quick and easy beer can chicken recipe, this Chinese beef stir-fry is the perfect choice. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five spice, then cooked over a can of beer for added flavor. Serve the chicken with homemade YouTiao, a popular Chinese fried dough, for a tasty and satisfying meal.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
For a fun and flavorful twist on traditional beer can chicken, try making these fried Chinese rolls. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five spice, then wrapped in spring roll wrappers and fried to crispy perfection. Serve with a homemade sweet and sour sauce for dipping.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
For a taste of the Caribbean, try this Jamaican-inspired beer can chicken recipe. The chicken is marinated in a mixture of Jamaican jerk seasoning, soy sauce, and lime juice, then roasted over a can of beer for added moisture. Serve with traditional Jamaican fried dough, known as festival, for a flavorful and satisfying meal.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
Pork buns are a beloved Chinese street food, and this recipe puts a twist on the classic dish by incorporating beer can chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then stuffed inside homemade pan-fried pork buns. Serve with a side of soy sauce for dipping.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
These Chinese-style wrappers are filled with a delicious mixture of beer can chicken, cream cheese, and green onions. The wrappers are then fried until crispy and served with a homemade dipping sauce made with soy sauce, garlic, and chili paste. This recipe is perfect for appetizers or a light meal.
If you're looking for a vegetarian option for beer can chicken, this Xian Bing recipe is the answer. The chicken is replaced with a flavorful and hearty mixture of shiitake mushrooms, cabbage, and carrots, then stuffed inside a Chinese pancake and fried until crispy. Serve with a homemade dipping sauce for a delicious and satisfying meal.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
These Chinese scallion rolls are a delicious and unique way to enjoy beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five spice, then wrapped in homemade scallion pancakes and fried until golden brown. Serve with a side of hoisin sauce for dipping.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. This recipe combines the classic flavors of pot stickers with the deliciousness of beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five spice, then stuffed inside homemade dumpling wrappers and steamed to perfection.
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by incorporating beer can chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then diced and fried with rice, vegetables, and eggs. This dish is perfect for a quick and satisfying meal.
These BBQ pork steamed buns are a delicious and unique way to enjoy beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five spice, then stuffed inside homemade steamed buns and served with a homemade barbecue sauce. This recipe is sure to impress your friends and family.
These Chinese-style donuts are a fun and tasty way to enjoy beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five spice, then diced and fried with a dough mixture to create savory and fluffy donuts. Serve with a side of sweet and sour sauce for dipping.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and delicious way to enjoy beer can chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then diced and fried with rice, eggs, and vegetables. This dish is perfect for a quick and satisfying meal.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
For a unique and flavorful twist on traditional beer can chicken, try this pan-fried Chinese pork pie recipe. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five spice, then stuffed inside a homemade dough and pan-fried until crispy. Serve with a side of hoisin sauce for dipping.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout, this recipe is the perfect solution. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five spice, then fried until crispy and served with a homemade sweet and sour sauce. This dish is sure to satisfy your cravings.
This Chinese hot dog recipe is a fun and unique way to enjoy beer can chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then grilled and served in a homemade hot dog bun with traditional Chinese toppings like green onions and pickled vegetables.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
This Chinese breakfast recipe is a delicious and hearty way to start your day. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five spice, then diced and fried with rice, eggs, and vegetables. Serve with a side of Chinese fried dough for a complete and satisfying breakfast.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
This Chinese-style pizza is a unique and tasty way to enjoy beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five spice, then diced and topped with a flavorful ginger garlic tofu mixture. Bake until crispy and serve with a side of hoisin sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in Chinese takeout, and with the added flavor of beer can chicken, it's even more delicious. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, then diced and fried with rice, beef, and vegetables. Serve with a side of sweet and sour sauce for dipping.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a tasty and satisfying meal, try this homemade Chinese fried noodles recipe. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five spice, then diced and fried with noodles, vegetables, and a flavorful sauce. This dish is sure to become a family favorite.
Ingredients
For the dough sticks:
All-purpose flour
Baking powder
Water
Salt
For frying:
Vegetable oil
Instructions
To make these mouthwatering Chinese fried dough sticks, follow these simple steps:
Step 1: Mix the dry ingredients
In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Mix well until all the ingredients are evenly distributed.
Step 2: Add water and knead
Slowly add water to the dry ingredients and knead until a soft and smooth dough is formed. The dough should not be too sticky or too dry. If it is too sticky, add a little more flour. If it is too dry, add a little more water.
Step 3: Let the dough rest
Cover the dough with a damp cloth and let it rest for about 20 minutes. This will help the dough relax and make it easier to shape later on.
Step 4: Roll out the dough
After resting, roll out the dough into a large rectangle, about 1/4 inch thick.
Step 5: Cut the dough into strips
Using a sharp knife or a pizza cutter, cut the dough into 1-inch wide strips.
Step 6: Twist the strips
Take each strip and twist it a few times, making sure the ends are sealed. This will give the dough sticks their signature shape.
Step 7: Fry the dough sticks
In a deep frying pan or wok, heat vegetable oil to 350°F. Carefully add the twisted dough sticks and fry until they turn golden brown, about 3-4 minutes on each side.
Step 8: Drain and serve
Once the dough sticks are fried, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce or enjoy them plain.
Now, you can enjoy the delicious and crispy Chinese fried dough sticks in the comfort of your own home! This recipe is perfect for a lazy weekend breakfast or a quick snack. Try it out and impress your family and friends with your homemade Chinese delicacy.
Ready to try this recipe out? Gather your ingredients, follow the instructions, and enjoy your homemade Chinese fried dough sticks!
