17 Chinese Fried Dough Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese fried dough, also known as "youtiao" or "crullers", is a beloved breakfast food in China. These crispy and fluffy strips of fried dough are perfect for dipping into soy milk or congee, and are a staple in Chinese cuisine. While the traditional recipe only requires a few simple ingredients, mastering the technique to achieve the perfect texture can be a bit tricky. But with this professional and well-organized introduction, you'll be making delicious Chinese fried dough in no time!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most iconic dishes in Chinese cuisine, roasted duck with Chinese steamed buns, also known as Peking duck, is a must-try for any food lover. The succulent and crispy duck meat wrapped in soft and fluffy steamed buns is a match made in heaven. This dish is not just a feast for the taste buds, but also a feast for the eyes. The golden brown skin of the duck, perfectly carved into thin slices, is a sight to behold.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
For a hearty and satisfying meal, try this Chinese beef stir-fry with YouTiao, or Chinese fried dough. This dish combines tender strips of beef, crisp vegetables, and savory sauce, all served on a bed of crispy fried dough. The contrast of textures and flavors in this dish is what makes it so irresistible. You can also add some spice and heat by incorporating chili peppers or Sichuan peppercorns into the stir-fry.
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Youtiao (Chinese Fried Dough)
Main Ingredients: All Purpose Flour, Egg, Salt, Baking Powder, Milk
YouTiao, also known as Chinese fried dough or Chinese cruller, is a popular breakfast item in China. This deep-fried dough is crispy on the outside and soft and fluffy on the inside. It is often served with congee, a type of rice porridge, and soy milk. You can also enjoy it on its own as a snack or dip it in various sauces for added flavor.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
Fried Chinese rolls, also known as spring rolls or egg rolls, are a staple in Chinese cuisine. These crispy and savory rolls are filled with a variety of ingredients, such as vegetables, meat, and seafood, and can be served as an appetizer or part of a main course. They are best enjoyed with a side of sweet and sour sauce or hoisin sauce.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
Festival, also known as Jamaican fried dough, is a popular street food in Jamaica. This sweet and savory dish is made from a dough of cornmeal, flour, and spices, and is deep-fried to perfection. It is often served with escovitch fish, a spicy and tangy Jamaican dish, or ackee and saltfish, the national dish of Jamaica.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
Chinese pan-fried pork buns, also known as shengjian mantou, are a type of Chinese dumpling that is pan-fried instead of steamed. These buns are filled with juicy and flavorful pork and have a crispy bottom and soft top. They are often served as a street food in China and are best enjoyed with a side of black vinegar or soy sauce.
Xian Bing, also known as Chinese stuffed pancakes, is a popular street food in China. These savory pancakes are filled with a variety of ingredients, such as cabbage, mushrooms, and tofu, and are pan-fried to crispy perfection. They are a great option for vegetarians and can be enjoyed with a side of spicy sauce or hoisin sauce.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
Chinese scallion rolls, also known as hua juan, are a type of Chinese steamed bun that is filled with scallions and sesame seeds. These rolls are soft and fluffy, with a crispy and fragrant outer layer. They are often served as a side dish or snack and can be enjoyed with a variety of sauces, such as soy sauce or hoisin sauce.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
Chinese wrappers with dip are a simple and delicious appetizer that is perfect for any occasion. These crispy and thin wrappers are filled with a flavorful mixture of ground pork, green onions, and spices, and are served with a dipping sauce made from soy sauce, rice vinegar, and chili oil. They are easy to make and are sure to impress your guests.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers, also known as dim sum or Chinese dumplings, are a popular dish in Chinese cuisine. These small parcels of dough are filled with a variety of ingredients, such as ground pork, shrimp, and vegetables, and are pan-fried to perfection. They are often served as a part of dim sum, a traditional Chinese meal that consists of small dishes served with tea.
No Chinese meal is complete without a bowl of fried rice. This simple and versatile dish is made by stir-frying rice with a variety of ingredients, such as vegetables, eggs, and meat. It is a great way to use up leftover rice and can be customized to your liking. You can also add some soy sauce or oyster sauce for extra flavor.
Chinese BBQ pork steamed buns, also known as char siu bao, are a type of Chinese steamed bun that is filled with tender and juicy BBQ pork. These buns are soft and fluffy, with a slightly sweet and savory filling. They are often served as a dim sum dish and are perfect for a light meal or snack.
If you have a sweet tooth, then you must try Chinese buffet style donuts. These light and airy donuts are coated in a sweet glaze and are often served at Chinese buffets. They are perfect for a quick and satisfying dessert and can be enjoyed with a cup of jasmine tea or green tea.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious Chinese dish that can be made in just a few minutes. This dish is made by stir-frying rice with eggs and a variety of ingredients, such as vegetables and meat. It is a great way to use up leftover rice and is perfect for a quick and easy meal. You can also add some sesame oil or oyster sauce for added flavor.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
Panfried Chinese pork pie, also known as xian bing, is a popular street food in China. These savory pies are filled with a mixture of pork, cabbage, and spices, and are pan-fried to crispy perfection. They are often served as a snack and are best enjoyed with a side of spicy sauce or black vinegar.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a taste of Chinese takeout at home, try making fried chicken wings Chinese takeout style. These crispy and flavorful wings are marinated in a soy sauce and spice mixture and deep-fried to perfection. They are perfect for game day or as a snack and can be served with a side of spicy sauce or sweet and sour sauce.
For a unique twist on a classic American dish, try a Chinese hot dog. This dish is made by wrapping a hot dog in Chinese pancake or steamed bun and topping it with scallions, sesame seeds, and spicy sauce. It is a popular street food in China and is sure to be a hit with your family and friends.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Chinese breakfast is a hearty and satisfying meal that will keep you energized for the day ahead. It typically consists of dishes such as congee, steamed buns, soy milk, and fried dough. It is a great way to try a variety of Chinese dishes in one meal and is a must-try for any food lover.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
For a unique and flavorful twist on pizza, try Chinese pizza with ginger garlic tofu. This dish combines the familiar flavors of pizza with the bold flavors of Chinese cuisine. The ginger garlic tofu adds a spicy and savory kick, while the cheese and vegetables add a familiar and comforting element. It's a great option for a vegetarian meal, or you can add chicken or beef for a meatier version.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, beef fried rice, is a favorite among many. This dish is made by stir-frying rice with beef and a variety of vegetables and spices. The key to making the perfect beef fried rice is to use cold rice, as it will prevent the rice from becoming mushy. You can also add some oyster sauce or hoisin sauce for added flavor.
The Ingredients
When it comes to making Chinese fried dough, the key is to use the right ingredients. The main components are flour, yeast, and water, which are mixed together to form a soft and elastic dough. Salt is added for flavor, and baking powder helps the dough rise and become airy when fried. Some recipes also call for milk or egg for added richness and texture.
The Technique
The technique for making Chinese fried dough is what sets it apart from other fried dough recipes. The dough is first kneaded and then twisted into two long strips, which are then folded and twisted together to create the iconic twisted shape. This step is crucial as it creates the distinct layers in the dough, resulting in a crispy exterior and a soft and fluffy interior. The dough is then deep-fried until golden brown and crispy.
Customization and Serving Suggestions
While the traditional recipe for Chinese fried dough is delicious on its own, there are many ways to customize and serve it. For a savory twist, try adding sesame seeds or scallions to the dough before frying. You can also cut the fried dough into smaller pieces and use it as a topping for congee or stir-fry dishes. For a sweeter option, dip the fried dough in condensed milk or honey for a tasty dessert.
Conclusion
In conclusion, Chinese fried dough is a simple yet delicious breakfast food that can be enjoyed in a variety of ways. With the right ingredients and technique, you can recreate this popular Chinese dish in your own kitchen. So why not give it a try and impress your family and friends with your newfound culinary skills?
