15 Chinese Fried Dough Fritters Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese cuisine is rich in flavor, history, and tradition. One dish that has stood the test of time is the crispy and savory Chinese fried dough fritters, also known as "youtiao" or "Chinese crullers". This delectable treat is a staple breakfast food in many Chinese households and is also a popular street food. Made with simple ingredients and fried to perfection, this Chinese fried dough fritters recipe is a must-try for any food lover.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most iconic Chinese dishes is roasted duck served with steamed buns. The crispy skin and succulent meat of the duck, paired with soft and fluffy buns, make for a delicious and satisfying meal. This dish is a must-try for any meat lover.
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Youtiao (Chinese Fried Dough)
Main Ingredients: All Purpose Flour, Egg, Salt, Baking Powder, Milk
Youtiao, also known as Chinese fried dough, is a popular breakfast item in China. This savory and crispy treat is often paired with rice porridge or soy milk. It's a perfect way to start your day and will surely satisfy your craving for something crunchy.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
A twist on the classic beef stir-fry, this recipe incorporates the use of youtiao to add an extra layer of texture and flavor. The soft and chewy dough pairs perfectly with the tender strips of beef and crunchy vegetables. This dish is a sure crowd-pleaser.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These fried Chinese rolls are a favorite among street food vendors. With a crispy exterior and a flavorful filling of vegetables and meat, these rolls are perfect for snacking on the go. Serve them with a side of sweet and sour sauce for a delicious dipping experience.
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Jamaican Fried Dough | Festival
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
A fusion of Jamaican and Chinese cuisine, this recipe combines the flavors of both cultures in one delicious dish. Festival, a type of fried dough in Jamaican cuisine, is paired with Chinese spices and sauces for a unique and mouth-watering combination.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
These pan-fried pork buns, also known as sheng jian bao, are a popular street food in China. The crispy bottom and juicy filling of pork and vegetables make for a satisfying meal. Serve these buns with a side of soy sauce for dipping.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
This recipe takes the classic Chinese wonton wrappers and turns them into a delicious appetizer with a twist. The wrappers are filled with a flavorful mixture of meat and vegetables and served with a homemade dip for a perfect party snack.
Xian bing, or Chinese stuffed pancake, is a delicious and versatile dish that can be filled with a variety of ingredients. This vegetarian version is filled with vegetables and mushrooms, making it a tasty and healthy option for any meal.
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Chinese Scallion Rolls (Hua Juan)
Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame
Hua juan, or Chinese scallion rolls, are a popular dim sum dish. The soft and fluffy rolls are filled with a tasty scallion and pork mixture, making them a perfect snack or side dish. Serve them with a side of soy sauce for dipping.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
Pot stickers, also known as Chinese dumplings, are a staple in Chinese cuisine. These bite-sized dumplings are filled with a flavorful mixture of meat and vegetables and then pan-fried to perfection. Serve them with a dipping sauce for a tasty appetizer or meal.
No Chinese meal is complete without a side of fried rice. This simple and versatile dish can be made with a variety of ingredients such as vegetables, meat, and even seafood. Add a touch of soy sauce and sesame oil for a burst of flavor.
These steamed buns, also known as char siu bao, are a staple in Chinese cuisine. The soft and fluffy buns are filled with a sweet and savory BBQ pork filling, making them a perfect snack or meal. They're a must-try for any BBQ lover.
These Chinese buffet style donuts are a popular dessert in Chinese restaurants. The crispy exterior and soft and chewy interior make for a delightful treat. Serve them with a side of sweetened condensed milk for dipping.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy and quick recipe for egg fried rice is perfect for a busy weeknight meal. The fluffy rice is paired with scrambled eggs and a variety of vegetables, making it a wholesome and delicious dish. Add a touch of soy sauce for a burst of flavor.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
This pan-fried pork pie, also known as xian bing, is a popular street food in China. The crispy exterior and juicy filling of pork and vegetables make for a tasty and satisfying meal. Serve it with a side of soy sauce for dipping.
This Chinese hot dog is a unique twist on the classic American dish. The hot dog is wrapped in a wonton wrapper and deep-fried to create a crispy and flavorful snack. Serve it with a side of sweet and sour sauce for dipping.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a Chinese takeout staple. The crispy and flavorful wings are coated in a savory sauce and then fried to perfection. Serve them with a side of steamed rice for a tasty and satisfying meal.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Start your day with a traditional Chinese breakfast. This meal includes a variety of dishes such as congee (rice porridge), youtiao (fried dough), and steamed buns filled with meat or vegetables. It's a hearty and delicious way to kick start your day.
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Chinese Deep Fried Dough Stick Youtiao
Main Ingredients: Milk, Egg, Yeast, Salt, Flour
This deep-fried dough stick, also known as youtiao, is a popular breakfast item in China. The crispy and savory treat is often paired with rice porridge or soy milk. It's a perfect way to start your day and will surely satisfy your craving for something crunchy.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
This Chinese-style pizza is a delicious and unique twist on the classic Italian dish. The pizza is topped with a flavorful mixture of ginger garlic tofu, vegetables, and cheese, making for a tasty and satisfying meal. It's a must-try for any pizza lover.
The History of Chinese Fried Dough Fritters
The Origins
The origins of Chinese fried dough fritters can be traced back to the Tang dynasty in China, dating back to the 7th century. It is said that a Tang dynasty general, named Zhuge Liang, created this dish as a way to feed his soldiers during a famine. The soldiers were given strips of fried dough to eat with their rice, and this eventually evolved into the Chinese fried dough fritters we know and love today.
The Popularity
Chinese fried dough fritters gained popularity during the Song dynasty and became a staple food in the Chinese diet. It was commonly eaten for breakfast, paired with a bowl of rice congee or soy milk. As the years went by, this dish spread to other parts of Asia, including Taiwan, Singapore, and Malaysia, where it is now a popular street food.
The Recipe for Chinese Fried Dough Fritters
The Ingredients
The key ingredients for Chinese fried dough fritters are flour, baking powder, salt, water, and oil. These simple ingredients come together to create a dough that is then fried to golden perfection.
The Preparation
To make the dough, start by mixing the flour, baking powder, and salt in a bowl. Slowly add water and mix until a smooth dough forms. Let the dough rest for 30 minutes before rolling it out into a rectangular shape. Cut the dough into strips and deep fry them until they are crispy and golden brown.
The Serving Suggestions
Chinese fried dough fritters can be served in various ways, depending on personal preference. Some enjoy it with a savory dipping sauce, while others prefer it dipped in congee or soy milk. It can also be served as a side dish or as a main component in a stir-fry dish.
In Conclusion
Chinese fried dough fritters are a delicious and versatile dish that has stood the test of time. Its simple yet flavorful taste has made it a popular breakfast food and street food across Asia. Give this recipe a try and experience the crispy goodness of Chinese fried dough fritters for yourself.
