16 Chinese Fried Dough Balls Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich and diverse flavors, and one popular dish that showcases this is the Chinese fried dough balls. These crispy, golden-brown balls are a beloved street food and can also be found in many dim sum restaurants. Made with a simple dough and fried to perfection, these dough balls are great as an appetizer or snack. In this article, we will be sharing a delicious Chinese fried dough balls recipe that you can easily recreate in your own kitchen.
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Forbidden City Chinese Meat Pies with Scallion Ginger...
Main Ingredients: Dough, Bread, Warm Water, Kosher Salt, Pork, Ground
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Ingredients
Dough:
2 cups all-purpose flour
1/2 cup warm water
1/4 cup milk
1 tablespoon sugar
1 teaspoon active dry yeast
1/4 teaspoon salt
Filling:
1/2 cup ground pork
1/4 cup finely chopped green onions
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon black pepper
Instructions
Step 1: Make the dough
In a small bowl, mix together the warm water, milk, sugar, and yeast. Let it sit for 5 minutes until the yeast becomes frothy.
In a large mixing bowl, sift the flour and salt together. Slowly pour in the yeast mixture and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough back in the mixing bowl, cover with a cloth, and let it rest for 30 minutes.
Step 2: Prepare the filling
In a separate bowl, mix together the ground pork, green onions, soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
Cover and refrigerate the filling for 15 minutes to allow the flavors to meld together.
Step 3: Assemble the dough balls
Divide the dough into small, equal-sized balls.
Roll out each ball into a small circle, about 3 inches in diameter.
Place a spoonful of the filling onto the center of the dough circle.
Wrap the dough around the filling, pinching the edges together to seal the filling inside.
Repeat with the remaining dough and filling.
Step 4: Fry the dough balls
In a deep fryer or large pot, heat oil to 375°F.
Carefully drop the dough balls into the hot oil and fry for 3-4 minutes until they turn golden brown.
Remove from the oil and place on a paper towel to drain excess oil.
Step 5: Serve and enjoy!
Garnish the fried dough balls with some extra green onions and serve hot.
Enjoy these delicious Chinese fried dough balls as a snack or appetizer!
Chinese fried dough balls are a fun and tasty dish to make at home. With a crispy exterior and a flavorful filling, these dough balls are sure to be a hit with your family and friends. Give this recipe a try and impress everyone with your Chinese cooking skills.
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